Assessing the ecotoxicological effects of novel cellulose nanocrystalline glitter compared to conventional polyethylene terephthalate glitter: toxicity to springtails (Folsomia candida).

Glitter is a type of microplastic, and thus there is a need to assess its potential impacts on the environment and to assess the potential for non-plastic cellulose nanocrystal structurally colored glitters as safe and sustainable replacements. The ecotoxicity of glitter has been mostly ignored in the research literature, with only a few published studies focusing on aquatic organisms. Therefore, an exposure experiment was conducted to examine the impact of conventional polyethylene terephthalate (PET) glitter as well as untreated and heat-treated cellulose nanocrystal (CNC) based one on the survival, reproduction, and length of Folsomia candida (springtail). Folsomia candida reproduction was reduced by 43% (P= 0.009) after exposure to PET glitter at 1000 mg/kg, while no significant effects were observed on F. candida survival and length. In contrast, there were no significant impacts on F. candida survival, length, or reproduction when exposed to untreated or heat-treated CNC glitter. These results indicate that exposure to PET glitter may impact soil invertebrates at the population level, and that CNC glitter has potential as a biodegradable non-plastic alternative to PET glitter to decrease detrimental effects on soil ecosystems.

Arsenic Concentrations and Dietary Exposure in Rice-Based Infant Food in Australia.

Rice-based products are widely used to feed infants and young children. However, the association of rice-based products and high arsenic (As) concentrations have been investigated in a number of studies, but there is limited information from Australia. Therefore, the purpose of this study was to determine the As concentration and dietary exposure in infant rice milk, cereal, crackers and pasta as well as to investigate the relationship between As concentration and rice content, rice type and product origin. Total arsenic (tAs) concentrations were determined by nitric acid digestion and ICP-MS while inorganic arsenic (iAs) was determined by acid extraction, followed by ICP-MS with an interfaced hydride generation system. Nearly 75% of samples had inorganic As exceeding the EU maximum levels for infants and children (0.1 mg kg-1) and the mean iAs percentage of total reached as high as 84.8%. High tAs concentration was positively correlated with rice content and also related to brown (wholegrain). Estimates of dietary exposure showed that infants consuming large amounts of rice pasta or crackers will have an increased risk of health impact associated with excess intake of As through dietary exposure. Moreover, the current Australian guidelines for As in rice (1 mg kg-1) are above the WHO or EU guideline and therefore, will be less protective of high sensitivity consumers like infants and children.