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Food Chem ; 169: 197-202, 2015 Feb 15.
Artigo em Inglês | MEDLINE | ID: mdl-25236216

RESUMO

The aim of this study was mainly to develop a microbial biosensor for the simultaneous determination of lactic acid and pyruvic acid. In developing biosensor, lyophilised Lactobacillus delbruecki sp. bacterial cells were immobilised with polypyrrole on a platin electrode surface using electropolymerization method. Lactate concentration was determined based on the differences in amperometric responses at cathodic peak (+0.2V) of potassium ferricyanide, whereas pyruvate concentration was determined using the differences at anodic peak (+0.1V). The response of biosensor showed linearity between 0.1 and 1.0mM for both of two substrates. Optimisation studies were carried out for amount of microorganism, pyrrole concentration, pH and temperature. In the characterisation studies, substrate specificity, interference effect of some substances on the biosensor response, and storage stability were established.


Assuntos
Técnicas Biossensoriais/métodos , Ácido Láctico/análise , Lactobacillus delbrueckii/metabolismo , Ácido Pirúvico/análise , Células Imobilizadas/metabolismo , Ácido Láctico/metabolismo , Ácido Pirúvico/metabolismo , Temperatura
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