Interactive effects of straw management, tillage, and a cover crop on nitrous oxide emissions and nitrate leaching from a sandy loam soil.

Minimum tillage, residue recycling and the use of cover crops are key elements of conservation agriculture that play important roles in soil carbon (C) and nitrogen (N) dynamics. This study determined the long-term effects of tillage practice (conventional ploughing vs. direct seeding), straw management (retained vs. removed), and the presence of a cover crop (CC; fodder radish in this study) on nitrous oxide (N2O) emissions, nitrate (NO3-) leaching, and soil mineral N dynamics between October 2019 and June 2020. In the factorial experiment with eight treatment combinations, cumulative N2O emissions ranged from 0.04 to 0.8 kg N ha-1, whereas NO3- leaching varied between 4 and 28 kg N ha-1. The study did not find effects of straw retention on NO3- leaching or N2O emissions. No-till reduced N2O emissions by on average 46% compared to ploughing. Fodder radish reduced NO3- leaching by 80-84%, and there was little N2O emission in the presence of the cover crop; however, after termination in spring there was a flush of N2O, cumulative N2O-N averaged 0.1 and 0.5 kg N ha-1 without and with a cover crop. With information about long-term soil C retention from straw and fodder radish, an overall greenhouse (GHG) balance was calculated for each system. Without straw retention after harvest, there was always a positive net GHG emission, and the indirect N2O emission from NO3- leaching was similar to, or greater than direct N2O emissions. However, in the presence of fodder radish, the direct N2O emissions after termination were much more important than indirect emissions, and negated the C input from fodder radish. Direct seeding, straw retention and the use of a cover crop showed positive effects on N retention and/or GHG balance and could substantially improve the carbon footprint of agroecosystems on sandy soil in a wet temperate climate.

Legumes in catch crop mixtures: Effects on nitrogen retention and availability, and leaching losses.

Catch crop (CC) mixtures of non-legumes (nL) and legumes (L) have been promoted as a strategy to achieve two different goals: to decrease the risk of nitrate leaching and to enhance the nitrogen supply to the subsequent crop. To investigate if two-component mixtures of nL + L have advantages over pure nL stands experiments were carried out over a two year period (2013-2015) at two contrasting field sites in Denmark. Nitrogen (N) uptake by the CCs was measured by aboveground biomass sampling, and N leaching by ceramic suction cups. When grown in pure stands, white clover (Trifolium repens) on coarse sand and common vetch (Vicia sativa) on sandy loam were less effective at reducing N leaching than perennial ryegrass (Lolium perenne) and fodder radish (Raphanus sativus). When the proportion of the nL + L in mixtures was similar or favored the nL, leaching was not significantly different from the nL in the pure stand. However, during one of the years on the sandy loam L (vetch) almost outperformed nL (fodder radish), resulting in N leaching from nL + L similar to L. The yield of the following spring barley was only significantly different from the yield in the plots with previously bare soil in one of the years on the coarse sandy soil. It is concluded that in nL + L mixtures L can take over and thereby lower the effect of the CCs on N leaching while not necessarily enhancing the N supply for the subsequent crop.