Effect of Plant Essential Oil Formulations on Bemisia tabaci MEAM1 (Gennadius) and Its Parasitoid Eretmocerus hayati (Zolnerowich and Rose).

Silverleaf whitefly (SLW), Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae), consists of genetically diverse species known to cause significant destruction in many crops around the world. Nowadays, synthetic insecticides are a key component in the management of this pest. However, they also come with disadvantages, such as environmental pollution, pest resistance and recurrence, and toxicity to pollinators and natural enemies. Essential oils from aromatic plants and biocontrol agents may provide a new and safe alternative to synthetic chemicals. In this study, we assessed the lethal impact of three new plant essential oil formulations (referred to as F1, F2, and F3) against the developmental stages of B. tabaci and its parasitoid Eretmocerus hayati (Zolnerowich and Rose) (Hymenoptera: Aphelinidae). The tested formulations consisted of combinations of mustard oil and different surfactants. The formulations were effective against the eggs and nymphal stages of B. tabaci. At the highest concentration assessed (1.23%), F1 was the most effective formulation against the eggs, resulting in 85% mortality, whereas F2 was most effective against the nymphs (92.5% and 88.3% mortality for the young and old nymphs, respectively). However, adult mortality rates were below 40% for all the tested formulations. The range of median lethal concentration (LC50) values was between 0.65 and 1.05% for B. tabaci. The side effects of the three formulations were assessed against E. hayati, treated as parasitized nymphs of B. tabaci. At the highest tested concentration (1.23%), F2 and F3 resulted in 80% and 70% mortality of the parasitoids, respectively (classified as moderately or slightly harmful according to the IOBC), whereas F1 resulted in 17.5% mortality. As F1 was effective against SLW with minimal effects on the parasitoid, it is the most suitable formulation of those tested for use in an integrated pest management (IPM) program targeting the younger life stages of B. tabaci.

Larvicidal Activity of Methyl Benzoate, a Volatile Organic Compound, Against the Mosquitoes Aedes albopictus and Culex pipiens (Diptera: Culicidae).

Methyl benzoate (MBe) is a volatile organic molecule found in various plants; it is used as an insect semiochemical. MBe also has a biorational insecticidal effect against various agricultural and urban arthropod pests. The present study was the first to assess the larvicidal potential of MBe against fourth-instar larvae of the mosquitoes Aedes albopictus (Skuse) and Culex pipiens (L.). A positive association was observed between MBe concentrations and larval mortality in both the species. The highest mortality recorded was 100% for Ae. albopictus and 56% for Cx. pipiens after 24 h of exposure to 200 ppm MBe. The lethal median concentration (LC50) values of MBe against fourth-instar larvae of Ae. albopictus and Cx. pipiens were 61 ppm and 185 ppm, respectively. These results suggest that MBe has great potential for use as an environmentally friendly larvicidal agent for mosquito control.

Evaluation of the Effect of Fungatol and Gamma-T-ol on the Emergence and Adult Parasitoid Survival of Mummies of Cotton Aphids Parasitized by Aphidius colemani.

Beneficial insects play a major role in controlling pest populations. In sustainable agricultural production systems, control methods compatible with integrated pest management (IPM) are preferred over broad-spectrum pesticides. EOs from aromatic plants may provide a new and safe alternative to synthetic chemicals. In this research, the efficacy of Fungatol, Gamma-T-ol, Fungatol plus neem, and Gamma-T-ol plus neem was evaluated against Aphidius colemani Viereck (Hymenoptera: Braconidae; Aphidiidae), the parasitoid of the cotton aphid, Aphis gossypii Glover (Hemiptera: Aphididae). Under laboratory and greenhouse conditions, five different concentrations of each formulation were applied to parasitized mummies and adult parasitoids. Results for parasitoid emergence from aphid mummies sprayed with different concentrations of Fungatol, Gamma-T-ol, Fungatol plus neem, and Gamma-T-ol plus neem in the laboratory and glasshouse showed that the formulations did not adversely affect adult emergence as rates above 60% were observed. For residual toxicity tests done by exposing adult parasitoids to a fresh, dry biopesticide film sprayed on glass plates, less than 20% mortality was observed after 48 h of exposure. Adult longevity tests revealed that the highest concentrations of some of the formulations evaluated were slightly toxic to A. colemani. According to the IOBC rating, our results indicated that most of the tested concentrations for each formulation were harmless to A. colemani. Based on the above results, it may be proposed that the formulations evaluated in this study are potential botanical pesticide candidates for incorporation into an IPM program.

Effect of essential oil supplementation to diet on meat quality, fatty acid composition, performance parameters and intestinal microbiota of Japanese quails.

The effect of essential oil (EO) supplementation on carcass characteristics of Japanese quails and interactions between ingredients and intestinal morphology were investigated in this study. A total of 250 quails were fed different diet: D1, basal diet (BD); D2, BD plus palmarosa oil (PO; 100 µg/kg diet); D3, BD plus lemon myrtle oil (LMO; 100 µg/kg diet); D4, BD plus α-Tops (mixture of α-terpineol, cineole and terpinene-4-ol; 100 µg/kg diet); and D5, BD plus cyclodextrin. Overall growth performance was determined at multiple time points during 35 days of experiment. Carcass characteristics (fatty acid, pH and colour), intestinal morphology and the expression levels of meat quality-related genes including the insulin-like growth factor (IGF-1), myogenin and avian uncoupling protein (avUCP) were examined at the end of the trial. Additionally, intestinal microbiome of quails was studied by next-generation sequencing-based culture-independent analysis. Although the inclusion of EOs into the diet had no effect on the growth performance of quails and the microbial profile, the significant changes in pH24 and colour (a*) of the quail's breast muscle (p < .05) in the group receiving PO were observed. Additionally, oleic acid content in the breast muscle was significantly higher in the EOs supplemented groups (p < .01). Quails fed the PO supplemented diet had higher villus and relatively rich in oleic acid. The expression levels of IGF-1 and myogenin genes in quail's muscle were not affected, but the expression of avUCP gene was significantly lower in quails fed with LMO and α-Tops (p < .05). The results demonstrated variable effects of these treatments on intestinal morphology. Taken together, dietary inclusion of EOs is found to be beneficial and hence can be recommended for improving the quality of poultry meat.

Lethal and Sublethal Effects of Methyl Benzoate on the Predatory Bug Nesidiocoris tenuis.

Benzoates (naturally occurring plant toxins) produce pesticidal effects on various pest insects and mites, but their effects on non-target insects are poorly understood. In this study, we evaluate the lethal and sublethal toxicity of methyl benzoate (MB) to adults of the generalist predatory bug Nesidiocoris tenuis (Reuter) (Hemiptera: Miridae). To assess lethal effects, N. tenuis was exposed to plant surfaces treated with 0.25%, 0.5% and 1% MB, as well as negative and positive controls (water and the neonicotinoid acetamiprid, respectively). Exposure to 1% MB resulted in the highest corrected mortality of 17.8% and 13.3% under laboratory and greenhouse conditions, respectively. Thus, 1% MB can be classified as harmless to N. tenuis according to the International Organization for Biological Control rating scheme. At the sublethal level, MB exposure did not significantly affect the consumption of eggs of the whitefly Bemisia tabaci by N. tenuis relative to negative control feeding rates. In contrast, acetamiprid at the manufacturer's recommended concentration reduced N. tenuis feeding activity by 45.4%. Furthermore, in a Y-tube olfactometer assay, there were no significant differences between the olfactory responses of N. tenuis to MB concentrations and the negative control (water). This study therefore suggests that MB could be used safely for pest control in combination with N. tenuis.

Methyl Benzoate Is Superior to Other Natural Fumigants for Controlling the Indian Meal Moth (Plodia interpunctella).

The Indian meal moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae), is an insect pest that commonly affects stored and postharvest agricultural products. For the control of insect pests and mites, methyl benzoate (MBe) is lethal as a fumigant and also causes contact toxicity; although it has already been established as a food-safe natural product, the fumigation toxicity of MBe has yet to be demonstrated in P. interpunctella. Herein, we evaluated MBe as a potential fumigant for controlling adults of P. interpunctella in two bioassays. Compared to the monoterpenes examined under laboratory conditions, MBe demonstrated high fumigant activity using a 1-L glass bottle at 1 µL/L air within 4 h of exposure. The median lethal concentration (LC50) of MBe was 0.1 µL/L air; the median lethal time (LT50) of MBe at 0.1, 0.3, 0.5, and 1 µL/L air was 3.8, 3.3, 2.8, and 2.0 h, respectively. Compared with commercially available monoterpene compounds used in pest control, MBe showed the highest fumigant toxicity (toxicity order as follows): MBe > citronellal > linalool > 1,8 cineole > limonene. Moreover, in a larger space assay, MBe caused 100% mortality of P. interpunctella at 0.01 µL/cm3 of air after 24 h of exposure. Therefore, MBe can be recommended for use in food security programs as an ecofriendly alternative fumigant. Specifically, it provides another management tool for curtailing the loss of stored food commodities due to P. interpunctella infestation.

Insecticidal efficacy of three benzoate derivatives against Aphis gossypii and its predator Chrysoperla carnea.

Plant-derived benzoates are known to have insecticidal and repellent activities, however, these effects have been evaluated thoroughly in only a few groups of insects. In this study, the insecticidal activities of three commercially available benzoates, methyl benzoate (MB), ethyl benzoate (EB), and vinyl benzoate (VB), were assessed against the cotton aphid, Aphis gossypii Glover, and its lacewing predator, Chrysoperla carnea Stephens. MB showed the highest contact toxicity against nymphs and adults of A. gossypii, as compared to those of EB and VB. Treatments with 1% MB, EB, and VB were 100.0%, 93.0% and 60.0% effective, respectively, against third-instar nymphs and 100.0%, 69.0%, and 39.0% effective, respectively, against adults of A. gossypii, as evaluated 24 h after application. A mixture of MB + EB showed higher efficacy than other benzoate combinations against A. gossypii. The efficacy of MB, EB, and VB against A. gossypii on cucumber plants under greenhouse conditions was 93.7%, 68.5%, and 56.6%, respectively. In addition, treatments with 1% MB, EB, and VB were 20.0%, 24.0%, and 12.0% effective, respectively, against first-instar larvae and 6.7%, 13.3%, and 6.7% effective, respectively, against adults of C. carnea at 24 h after treatment. Our results showed that the tested benzoates were less toxic to the predator C. carnea than to the pest A. gossypii. In addition, the aphid population was significantly lower in a treatment combining predation by C. carnea followed by use of 1% MB, compared with treatments of either 1% MB or predators alone. This study suggests that plant-derived benzoates are potential biopesticides for aphid control and are compatible with natural enemies in integrated pest management.

Effects of feeding plant-derived agents on the colonization of Campylobacter jejuni in broiler chickens.

The aim of this work was to test the potential use of plant-derived extracts and compounds to control Campylobacter jejuni in broiler chickens. Over a 7-wk feeding period, birds were fed a commercial diet with or without plant extracts (Acacia decurrens, Eremophila glabra), essential oil [lemon myrtle oil (LMO)], plant secondary compounds [terpinene-4-ol and α-tops (including α-terpineol, cineole, and terpinene-4-ol)], and the antibiotic virginiamycin. Traditional culture and real-time quantitative PCR techniques were used to enumerate the numbers of C. jejuni in chicken fecal and cecal samples. In addition, BW and feed intake were recorded weekly for the calculation of BW gain and feed conversion ratio. The mean log10 counts of C. jejuni were similar (P > 0.05) across treatments. However, significantly lower levels of fecal Campylobacter counts (P < 0.05) were recorded at d 41 for the α-tops treatment by culture methods. No differences (P > 0.05) in BW gain were obtained for dietary supplementation, except for the E. glabra extract, which had a negative impact (P < 0.001) on BW, resulting in sporadic death. Results from this study suggest that supplemental natural compounds used in the current study did not reduce the shedding of C. jejuni to desired levels.

Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments.

The aim of this study was to examine the antimicrobial potential of three essential oils (EOs: tea tree oil, lemon myrtle oil and Leptospermum oil), five terpenoid compounds (α-bisabolol, α-terpinene, cineole, nerolidol and terpinen-4-ol) and polyphenol against two strains of Campylobacter jejuni (ACM 3393 and the poultry isolate C338), Campylobacter coli and other Gram negative and Gram positive bacteria. Different formulations of neem oil (Azadirachta indica) with these compounds were also tested for synergistic interaction against all organisms. Antimicrobial activity was determined by the use of disc diffusion and broth dilution assays. All EOs tested were found to have strong antimicrobial activity against Campylobacter spp. with inhibitory concentrations in the range 0.001-1% (v/v). Among the single compounds, terpinen-4-ol showed the highest activity against Campylobacter spp. and other reference strains. Based on the antimicrobial activity and potential commerciality of these agents, lemon myrtle oil, α-tops (α-terpineol+cineole+terpinen-4-ol) and terpinen-4-ol were also evaluated using an in vitro fermentation technique to test antimicrobial activity towards C. jejuni in the microbiota from the chicken-caecum. EO compounds (terpinen-4-ol and α-tops) were antimicrobial towards C. jejuni at high doses (0.05%) without altering the fermentation profile. EOs and terpenoid compounds can have strong anti-Campylobacter activity without adversely affecting the fermentation potential of the chicken-caeca microbiota. EOs and their active compounds may have the potential to control C. jejuni colonisation and abundance in poultry.