Effects of barley variety and processing methods on feedlot steer performance and carcass characteristics.

An experiment was conducted to evaluate ammoniation and temper processing of two barley varieties of diverse types on feedlot cattle performance and diet digestibility. Steptoe (feed variety) and Klages (malting variety) barleys were processed as dry-rolled (DR); tempered and rolled (TR); tempered, ammoniated, and rolled (AR); and tempered, ammoniated, and fed whole (AW). Crossbred steers (n = 240, initial weight 266 kg) were blocked by weight and randomly assigned to one of eight treatments in a 2 x 4 factorial arrangement. Diets contained 30% barley (DM basis) for the growing phase and 85% (DM basis) for the finishing phase. Growing phase ADG and gain to feed (G/F) were less (P < .05) for AW than for DR, TR, and AR. Average daily gain was less (P < .05) for AW than for TR and AR in the finishing phase. There were no differences (P > .05) in ADG or G/F between DR, TR, and AR during growing or finishing phases. Gain to feed was greater (P < .05) for TR and AR than for AW but not for DR for the total trial. Hot carcass weight, longissimus muscle area, and kidney-pelvic-heart fat were greater (P < .05) for TR and AR than for AW. Total finishing diet ADF digestibility was greater (P < .05) for Steptoe than for Klages (40.5 vs 31.4%, respectively). The DR treatment had the lowest ADF digestibility, whereas AR had the greatest (P < .05). Results suggest that there were no differences in feedlot steer performance due to barley varieties of the same bulk density and that barley grain must be mechanically processed for optimal performance response rather than ammoniated and fed as whole grain.

Effects of hybrid and ensiling with and without a microbial inoculant on the nutritional characteristics of whole-plant corn.

Two corn hybrids (Pioneer 3377 and 3389) with similar total plant and grain yield characteristics were evaluated to determine potential differences in nutritive value of the whole plant and stover. Hybrids were grown in plots at four different locations in Idaho in 1988 and 1989 for laboratory evaluation. Samples from the plots were stored fresh or ensiled with or without a microbial inoculant for 60 d in laboratory silos. Whole-plant samples of 3377 had a lower (P < .01) percentage of NDF (42.7 vs 48.1), ADF (26.3 vs 30), hemicellulose (16.2 vs 18.2), cellulose (21.4 vs 24), and lignin (3.4 vs 3.8). Similar differences, but of larger magnitude, were observed in stover samples. Ruminal in situ (24 h) and two-stage IVDMD of whole-plant and stover samples were greater (P < .01) for 3377 than for 3389. Lower fiber content and greater degradability for 3377 was not due to greater grain content; 3377 actually had numerically lower grain as a percentage of whole plant than 3389 (41 vs 44). Ensiling reduced (P < .05) NDF, hemicellulose, and cellulose content compared with fresh samples; however, no effect (P > .10) due to inoculant was noted. Hybrid x storage interactions were not observed (P > .10). Inoculation and hybrid did not affect (P > .10) organic acid concentration of the silages. In 1989 silages from 3377 and 3389 were harvested to evaluate diets containing 65% (DM basis) corn silage in steer digestion and growth trials.(ABSTRACT TRUNCATED AT 250 WORDS)

Dose-response effects of recombinant bovine somatotropin implants on feedlot performance in steers.

One hundred twenty crossbred beef steers averaging 377 kg were used in a 2 x 4 factorial experiment to determine the dose-response effects of recombinant bovine somatotropin (rbST) implants on growth performance and carcass characteristics. The implant dosages were 0 (sham), 40, 80, or 160 mg/wk administered s.c. in the tailhead region on a weekly basis throughout the experiment. The steers were fed a high-concentrate diet, which contained either a degradable (DP; soybean meal) or an escape (EP; corn gluten and blood meal) protein source. No dietary protein effect or dietary protein x rbST level interactions were detected. Recombinant bST decreased both DMI (P less than .10) and feed/gain (P less than .05) in a linear dose-dependent manner. Dosage of rbST did not significantly affect (P greater than .10) ADG or final weight of the steers. Recombinant bST decreased backfat depth (P less than .10), marbling score (P less than .05), and quality grade (P less than .10) and increased yield grade (P less than .10) in a linear dose-dependent manner. Soft tissue composition of the 9-10-11th rib section was altered (P less than .01) by rbST administration in a linear dose-dependent manner. The percentage of protein in the rib section was increased by 9.4% and fat was decreased by 11.8% at the 160 mg/wk rbST level compared with the sham-implanted steers. Recombinant bST did not affect (P greater than .10) dressing percentage, hot carcass weight, kidney, pelvic, and heart fat, or longissimus muscle area.(ABSTRACT TRUNCATED AT 250 WORDS)

Hematologic effects and feeding performance in cattle fed cull domestic onions (Allium cepa).

For 119 days, 36 cattle, allotted to 6 treatment groups, were fed a balanced growth diet containing 0, 5, 10, 15, 20, or 25% cull onions on a dry-matter basis. Cattle performance was comparable to that associated with barley-base non-onion diet; statistical differences were not observed among treatments. During the first 28 days of the study, reduction in numbers of RBC, hemoglobin concentration, and PCV was observed in all cattle fed onions, but clinical anemia was not seen in any individual animal. After onion feeding was discontinued at 119 days, RBC numbers, hemoglobin concentration, and PCV returned to baseline values within 30 days. Heinz bodies were detected in erythrocytes of all cattle fed onions, and the percentage was proportional to the amount of onions consumed. Addictive onion consumption was prevented by mixing chopped or crushed onions in a total balanced ration.

Efficacy of vaginal spaying and anabolic implants on growth and carcass characteristics in beef heifers.

Ninety crossbred beef heifers averaging 260 kg were blocked by weight and allotted randomly to 15 pens of six heifers each, with three replicates per treatment. The treatments were spayed heifers (S); intact heifers (I); S + Synovex-H7 (SH); I + Synovex-H (IH); and S + Synovex-S7 (SS). The heifers were spayed vaginally with a Willis instrument; intact heifers were rectally palpated for reproductive soundness. Heifers were fed a growing diet (55 d), re-implanted and subsequently fed a finishing ration (73 or 101 d). All heifers were observed for estrus daily at approximately 0600 and 2000 until d 69. A jugular vein blood sample was obtained from each heifer on d 48, 55, 62 and 69 for blood progesterone analysis. Results of blood progesterone analysis and reproductive tract examination indicated that two spayed heifers were incompletely spayed, a 96% success rate. The SH and SS heifers continued to exhibit estrous behavior despite being successfully spayed. Heifers implanted with Synovex-H had greater (P less than .01) ADG and were more efficient (P less than .03) than nonimplanted heifers. The SS heifers had greater ADG (P less than .05) during the finishing phase than SH heifers, but no advantage of SS over SH was apparent during the growing phase. The overall ADG response to implantation was fourfold greater (P less than .07) in the spayed heifers than in the intact heifers (32 vs 8%). Heifers implanted with Synovex-H had greater adjusted hot carcass weight (P less than .02) and ribeye area (P less than .002) than nonimplanted heifers. For adjusted live weight and ribeye area, the response to implantation was approximately threefold greater in the spayed heifer than the intact heifer. These results demonstrate that spaying and implanting heifers can increase rates and efficiency of gain even though behavioral estrus is not eliminated.

Monocyte-mediated immunosuppression in chronic multiple sclerosis: implications for therapy.

The goal of immunotherapy in multiple sclerosis (MS) is to halt disease progression by correcting an immunologic abnormality. The experiments described here sought an abnormality of immunoregulation. Specifically, the immunosuppressive activity of adherent monocytes in an in vitro assay of immunoglobulin-secreting cells was tested. Although the peak response was slightly lower, the induction, development and shutdown of the response by MS cells reproduced that of control cells. Most importantly, adherent monocytes from patients with MS exerted the same maximal suppression as did monocytes from controls. Further experiments are required to determine if the adherent monocyte is an appropriate target for immunotherapy in MS.

Digestibility of potato processing residue in beef cattle finishing diets.

Two digestion experiments were conducted to determine the effect of various levels of potato processing residue in feedlot diets on digestion of dry matter, gross energy, crude protein and starch. In Exp. 1, 10 Hereford steers (average weight 360 kg) were randomly allotted to one of five diets in which (1) 0, (2) 15, (3) 30, (4) 45 or (5) 60% of diet dry matter was provided by potato processing residue. Potato processing residue was found to be superior to barley as an energy source for beef cattle diets. When fed at 15% of the diet dry matter, potato processing residue had a digestible energy value of 3.68 Mcal/kg, which corresponds to 121% of the digestible energy of barley. However, when the residue was fed at 30, 45, or 60% of the diet dry matter, the mean digestible energy value decreased to 3.10 Mcal/kg, or 102% of the digestible energy of barley. In Exp. 2, four steers (average weight 270 kg) were surgically fitted with permanent ruminal and abomasal T cannulas. The steers were offered one of four diets in which potato processing residue provided (1) 0, (2) 20, (3) 40 or (4) 60% of diet dry matter. Ruminal and postabomasal digestion of dry matter and starch were determined. Inclusion of potato processing residue did not affect (P > .05) the location or extent of digestion of diet dry matter and starch. Diet dry matter and starch digestion in the entire tract were 86.6 and 99.1%, respectively. The mean preabomasal and postabomasal digestions of diet dry matter and starch for all four levels of potato processing residue were 78.7, 20.3, 94.4 and 5.6%, respectively. The site and extent of potato processing residue digestion were comparable to those for barley. Potato processing residue can replace barley as an energy source for finishing beef cattle.