Assessment of pesticide use and pesticide residues in vegetables from two provinces in Central Vietnam.

Pesticide residue in food, especially in vegetables, is one of the important parameters to assess food safety. This study evaluates the pesticide use in vegetables from two provinces in Central Vietnamand and present data on pesticides detected in vegetables sampled from the sites. The potential health risk associated with the contamination of four commonly used pesticides in different vegetables is also discussed. Both household surveys and monitoring campaigns were conducted. The survey showed that improper pesticide application, storage, and waste disposal prevailed at the study sites. Only 20% of the respondent were aware of pesticide toxicity. As a result, pesticides were detected in 81% out of 290 vegetable samples collected at harvesting time. Up to 23% of samples had pesticide residues above the Maximum Residue Limit values. The highest total pesticide concentration quantified in vegetables in Thua Thien Hue was 11.9 mg/kg (green onions), and in Quang Binh was 38.6 mg/kg (mustard greens). Median residue levels of individual pesticides in vegetables ranged from 0.007 to 0.037 mg/kg. Among the ten target pesticides, cypermethrin, difenoconazole, and fenobucarb were detected at the highest frequencies (72%, 41%, and 37%, respectively). Pesticide residues varied between seasons at both study provinces. Pesticide contamination in the wet season was significantly higher than in the dry season. This study also discovered a potential health risk associated with fipronil residues in vegetables in Thua Thien Hue province. The paper provides recommendations for mitigation measures (both technological and social) in reducing potential health risks linked to pesticide use in vegetables in the region.

Occurrence of organochlorine pesticides and polychlorinated biphenyls in sediment and fish in Cau Hai lagoon of Central Vietnam: Human health risk assessment.

This is the first study on polychlorinated biphenyls (PCBs) in fish from the Cau Hai lagoon, a part of the largest coastal lagoon in Southeast Asia. Seven selected PCB congeners and organochlorine pesticides in sediments and edible fish tissues were quantified by GC-MS. The sum of ICES-7 PCB and DDTs concentrations in fish species consumed regularly and of economic value were in ranges 26-43 ng g-1 lw and 182-277 ng g-1 lw, respectively. The ratio between the parent DDT compound and the sum of metabolites, DDE and DDD, was most of the time smaller than 1, suggesting primarily an historical contamination of the lagoon. An agglomerative hierarchical clustering indicates sites located in the north-western part of the Cau Hai lagoon were characterized by above-average concentrations of DDE and DDT. Comparing to previous data, a large decrease in ∑DDT residues can be seen over the past 20 years.

Metals and arsenic in sediment and fish from Cau Hai lagoon in Vietnam: Ecological and human health risks.

Concentrations of Al, As, Bi, Cd, Co, Cr, Cu, Fe, Mn, Mo, Ni, Pb, U, V and Zn were quantified in surface sediments collected from 13 different sampling sites from Cau Hai lagoon in Central Vietnam, and in 8 wild and farmed-fishes involving both pelagic and benthic species. Multivariate analysis shows that these trace elements are mainly associated with lithogenic matter, and are most likely the result of alteration and erosion processes in the lagoon. Enrichment factors and geo-accumulation indices reveal substantial sediment enrichments for both As and Bi with respect to the mean composition in the upper continental crust. As is enriched in the edible portion of fish tissue with values up to 10 times higher than the allowed limits set up by Health Canada. Target hazard quotient and target carcinogenic risk for As were assessed through fish diet and were greater than 1 and 10-4, respectively, indicating potential health risks for fish consumers in Cau Hai lagoon.

Non-enzymatic electrochemical detection of glucose with a disposable paper-based sensor using a cobalt phthalocyanine-ionic liquid-graphene composite.

We introduce for the first time a paper-based analytical device (PAD) for the non-enzymatic detection of glucose by modifying a screen-printed carbon electrode with cobalt phthalocyanine, graphene and an ionic liquid (CoPc/G/IL/SPCE). The modifying composite was characterized by UV-visible spectroscopy, energy dispersive X-ray spectroscopy (EDX), transmission electron microscopy (TEM) and scanning electron microscopy (SEM). The disposable devices show excellent conductivity and fast electron transfer kinetics. The results demonstrated that the modified electrode on PADs had excellent electrocatalytic activity towards the oxidation of glucose with NaOH as supporting electrolyte (0.1M). The oxidation potential of glucose was negatively shifted to 0.64V vs. the screen-printed carbon pseudo-reference electrode. The paper-based sensor comprised a wide linear concentration range for glucose, from 0.01 to 1.3mM and 1.3-5.0mM for low and high concentration of glucose assay, respectively, with a detection limit of 0.67µM (S/N = 3). Additionally, the PADs were applied to quantify glucose in honey, white wine and human serum. The disposable, efficient, sensitive and low-cost non-enzymatic PAD has great potential for the development of point-of-care testing (POCT) devices that can be applied in healthcare monitoring.