Systematic comparison of structural and lipid oxidation in oil-in-water and water-in-oil biphasic emulgels: effect of emulsion type, oil-phase composition, and oil fraction.

BACKGROUND: Because many common foods are emulsions (mayonnaise, margarine, salad dressing, etc.), a better understanding of lipid oxidation is crucial for the formulation, production, and storage of the relevant consumer products. We prepared oil-in-water (O/W) and water-in-oil (W/O) emulgels, and their architecture was characterized before monitoring lipid oxidation under thermally accelerated conditions to systematically compare the effect of emulsion type, oil composition, and oil fraction on the structure and lipid oxidation in thee biphasic emulgel systems. RESULTS: Higher susceptibility of lipids to oxidation (>2.5 times) was observed in the biphasic O/W and W/O emulgels than in soybean oil owing to an interfacial region. In the heterogeneous emulsion systems, W/O emulgels had oxidation resistance than O/W emulgels did. Compared with the oil-phase composition of high oleic sunflower, soybean, and flaxseed oils, oxidation sensitivity of emulsified lipids was significantly raised as the degree of unsaturation increased from 100.72 to 203.07. Moreover, increasing oil fraction from 75% to 85% led to an obvious increase in total oxidation in O/W emulgels but a decrease in W/O emulgels. In addition to emulsion size and oil unsaturation, viscoelasticity had a remarkable effect on the low-unsaturated oil oxidation (e.g. high oleic sunflower oil). CONCLUSION: Physical and structural phenomena played important roles in lipid oxidation based on a mass transport principle. These findings provide novel information for designing the structures of emulsion gels for controlling lipid oxidation through the cooperation of both formulation and architecture principles. © 2022 Society of Chemical Industry.

Comparative Study on Functional Components, Physicochemical Properties and Antioxidant Activity of Amaranthus Caudatus L. Oils Obtained by Different Solvents Extraction.

Functional compositions, physicochemical properties and antioxidant activities of Amaranthus caudatus L. oils (ACO) obtained by different solvents were comparatively investigated. All the resulted ACO were enrich in 75% unsaturated fatty acid and in squalene of about 4 g/100 g. Different solvents showed varying in oil extraction, where acetone results a highest yield of 6.80 g/100 g. ACO extracted by ethanol showed a highest tocopherol (1351.26 mg/kg), polyphenols (211.28 mg/kg) and squalene (42519.13 mg/kg). However, phytosterols in ACO extracted by hexane (27571.20 mg/kg) was higher than that by acetone (19789.91 mg/kg), ethanol (22015.73 mg/kg) and petroleum ether (24763.30 mg/kg). Furthermore, antioxidant activity of ACO was also measured by DPPH, ABTS and FRAP assay. According to principal component and correlation analysis, squalene was correlated with the DPPH scavenging ability, but phytosterols and tocopherols was correlated with the ABTS and ferric reducing ability of the oils, respectively. This study provides a promising excellent source of functional oil for food industries.

The feasibility of UF-RO integrated membrane system combined with coagulation/flocculation for hairwork dyeing effluent reclamation.

This paper aims to validate the feasibility of hairwork dyeing effluent (HDE) reclamation using an ultrafiltration (UF)-reverse osmosis (RO) integrated membrane system combined with coagulation-flocculation and sedimentation acquiring the highest possible product water recovery rate along with both satisfactory separation performance and well controlled membrane fouling. Under the circumstance of only physical cleaning involved, the laboratory-scale test yielded a higher and satisfactory reuse ratio of 76% for HDE, and the corresponding RO product as reclaimed water contained only 223 mg·L-1 of TDS, 3.87 mg·mL-1 of DOC and 10.3 mg·mL-1 of total hardness, which was obviously better than the quality of existing feedwater in hairwork dyeing process. After each processing unit, the distributions of fulvic (region III) and humic (region V) organics decreased continuously, while an overall rising trend in distribution of protein-like organics (regions I and II) was observed. Contact angle for the fouled UF and RO membranes significantly increased by 19.5° and decreased by 19.7°, respectively, which suggested that different polarity of organic or inorganic adsorption rather than membrane roughness was the main factors affecting wetting properties of the fouled employed membranes. Both ATR-FTIR and XPS spectra indicated that organic fouling on UF membrane surface under harsh condition (RUF = 90%) was mild and tolerable, whereas a surprising amount of hydrophilic micromolecular organics riched in carboxyl and hydroxyl functional groups were absorbed on RO membrane surface after permeation.