Application of Alkaline Deep Eutectic Solvents as a Green Alternative to the Traditional Extractants for the Isolation of Humic Substances.

The presented study focused on the possibility of using alkaline deep eutectic solvents (ADESs) as green extractants for the isolation of humic substances (HSs) from peat and lignite in a process intensified by ultrasound. For this purpose, the extraction procedure was statistically described on the basis of the Box-Behnken design, and the carboxyl group content in the obtained products was optimized due to the ADES composition, ultrasound intensity, and extraction time. For optimal extraction conditions, the experimental carboxyl content in the isolated products was equal to 3.71 and 2.96 mmol g-1 for the HSs extracted from peat and lignite, respectively. These values were similar to the results for the reference samples, which were HSs extracted using 0.1 M NaOH, as well as humic acids and sodium humates purchased from Sigma-Aldrich. The qualitative assessment of the products obtained was based on spectroscopic methods, including FTIR, 1H NMR, and UV-vis. The analyses carried out for the isolated samples revealed the characteristic structures of HSs, including components of aliphatic chains and aromatic core as well as carboxyl, ester, and amino groups. Simultaneously, the results of the spectral ratio of E 280/E 472 showed the significant differences between the relative amount of lignin for the samples tested.

Thermal Characteristics of Selected Phosphate Ores and the Effect of Inorganic Salts on Their Calcination.

Calcination of phosphate ore is one of the methods of ore processing, i.e., increasing the phosphorus content (P2O5) in the ore. However, this process is very energy-intensive and not economically justified in most cases. It can be improved by using additives to lower the required calcination temperature. In this work, several samples of phosphate ores were subjected to thermal analysis using thermogravimetry coupled with mass spectrometry (TG-MS) to study their behavior during the calcination process. Then, selected phosphate ore from the Tunisian deposit was mixed with NaCl, KNO3, or Na2CO3 and calcined in various regimes (temperature and time). Uncalcined samples, together with obtained calcinates, were also subjected to thermal analysis by TG-MS. Temperature ranges in which the mass loss occurred were defined and discussed. Appropriate models of sample weight loss were derived and visualized by using the response surface methodology. Explanations of possible processes observed during the heating of phosphate ore samples with inorganic salt addition were proposed.

Ultrasound-Assisted Extraction of Humic Substances from Peat: Assessment of Process Efficiency and Products' Quality.

Results of efficiency of obtaining humic substances (HSs) from peat in traditional alkaline extraction (TAE) and ultrasound-assisted alkaline extraction (UAAE) are presented. The influence of the duration of the process and ultrasound intensity on the efficiency of extraction of humic acids (HAs) and fulvic acids (FAs) extraction was determined. The composition of the fulvic acid fraction was examined depending on the type of eluent used. Fulvic acids were divided into fractions using columns packed with DAX-8 resin. For this process, 0.1 M NaOH and 0.5 M NH3∙H2O were used as eluents. For the quality assessment of specific fulvic acids fractions, spectroscopic methods (UV-Vis and FTIR) were used. Ultrasound had a positive effect on HS extraction efficiency, especially in increasing the amount of a desired hydrophobic fraction of fulvic acids (HPO). However, a negative effect of the excessive prolongation and ultrasound intensity (approximately 400 mW∙cm-2) on the extraction efficiency of HPO eluted with 0.1 M NaOH solution was observed. Using peat as a raw carbon material for the HS extraction process can be used as an alternative industrial application of peat. UAAE may be considered as an alternative method to TAE, which provides a higher efficiency in HS isolation from peat.

Anti-Caking Coatings for Improving the Useful Properties of Ammonium Nitrate Fertilizers with Composition Modeling Using Box-Behnken Design.

Granular fertilizers (especially those based on ammonium nitrate (AN)) tend to agglomerate during storage. The aims of this research were to develop effective anti-caking coatings for ammonium nitrate fertilizers while improving the quality of fertilizers and to optimize the composition of effective anti-caking coatings. The influence of the composition of the prepared organic coatings on the effectiveness of preventing the caking of fertilizers was studied by response surface methodology (RSM) using Box-Behnken design (BBD). Additionally, the effect of the developed anti-caking agents on the quality of fertilizers was determined by measuring the crushing strength of the granules. The prepared coatings included fatty amine, stearic acid, surfactant, and paraffin wax. Gas chromatography-mass spectrometry (GC-MS) was used to analyze these coatings. The morphology of the fertilizers were examined by scanning electron microscopy (SEM). Composition studies, based on statistical assessment, showed the coating components had a varying influence on preventing the caking of fertilizers after granulation and after 30 days of storage. The results demonstrated that increasing the content of fatty amines and reducing surfactant in the composition of coating had positive effects on caking prevention. In this study, more effective and economically viable anti-caking coatings were developed. In addition, the present work could serve as a basis to further improve anti-caking coatings.

Chemical Stability of the Fertilizer Chelates Fe-EDDHA and Fe-EDDHSA over Time.

In application conditions, the influence of environmental parameters on used fertilizer chelates and their distribution over time is important. For this purpose, the changes in the content of micronutrient ions and Fe-EDDHA and Fe-EDDHSA chelates in an aqueous medium at different pH values were studied. In the assumed time, changes in the ions content were analyzed using the voltammetry method at pH 3, 5 and 7. The content of isomers and chelate forms was analyzed by ion pair chromatography at pH 3, 5 and 7. These studies allowed us to determine the effect of pH on the stability of iron chelates over time.