Ultrasonic-assisted synthesis for the production of green and sustainable hemp carboxymethyl cellulose.

Hemp fiber (Cannabis sativa) is being widely used to produce carboxymethyl cellulose (CMC). This study focused on synthesizing carboxymethyl cellulose from bleached hemp fiber to investigate the impact of different factors, i.e., chemical concentration and synthesis time, on its characteristics. The fiber morphology analysis revealed desirable properties, which are essential for high-quality CMC production. Optimal condition for CMC synthesis were investigated, which involved using 20 % NaOH (w/v), the shortest total synthesis time (2.30h), and using 0.9 g MCA (w/w). This resulted in a non-significantly high DS (0.80) in both nonspray-dried and spray-dried hemp carboxymethyl cellulose, representing a high CMC content around 96 %. Moreover, the use of ultrasonic assistance and spray drying techniques significantly improved the hemp carboxymethyl cellulose properties, indicating a decreased molecular weight (2.65 × 104 g/mol) and a decreased particle size (7.82 µm). Thermal analysis revealed that spray-dried hemp carboxymethyl cellulose had lower thermal stability than hemp fiber and nonspray-dried hemp carboxymethyl cellulose. FTIR and 13C NMR analyses confirmed the successful CMC synthesis. Additionally, XRD and SEM analyses demonstrated changes in the crystalline structure and hemp carboxymethyl cellulose surface morphology. This revealed advanced techniques that could enhance hemp carboxymethyl cellulose quality and properties, making it suitable for various industrial applications.

Variation of Anthocyanin, Phenol, and Antioxidant Capacity in Straw among Rice Varieties and Growing Locations as a Potential Source of Natural Bioactive Compounds.

This study evaluated the variation in bioactive compounds (anthocyanins, phenols, and antioxidants) among 22 rice varieties in the same growing locations and among four varieties collected from eight different provinces in Northern Thailand. Wide variation in anthocyanins, phenols, and antioxidant capacity was established, ranging from 1.6 to 33.0 mg/100 g, 249.9 to 477.7 mg gallic acid/100 g, and 0 to 3,288.5 mg trolox equivalent/100 g, respectively. The highest straw anthocyanin and phenol concentrations were found in KDK (a traditional photoperiod-sensitive variety with purple pericarp and leaves) and K4 (an advanced, photoperiod-insensitive variety with purple pericarp and leaves), while the highest antioxidant capacity was found in KH CMU (an improved traditional photoperiod sensitive variety with a purple pericarp and green leaves) and K4. The variation of the bioactive compounds was also found in the same variety grown at different locations, e.g., the KDMl105 grown in Prayao province had a straw anthocyanin concentration higher than when grown in Mae Hong Son province. The effect was also observed in phenol content and antioxidant capacity when the same rice variety was grown across various locations. A significant correlation between total phenol and antioxidant capacity was observed across rice varieties and growing locations but was not found between anthocyanin and antioxidant capacity. This study found that the bioactive compounds in rice straw varied among rice varieties and growing locations. Straw phenol acts as a major antioxidant that can be used as a characteristic for the selection of rice varieties with high antioxidant capacity for use at the industrial scale for the processing of food, pharmaceuticals, and medicinal products.