Protective impacts of mitochondria enhancers against thermal stress in poultry.

Heat stress (HS) is still the essential environmental agent influencing the poultry industry. Research on HS in poultry has progressively acquired growing interest because of increased attention to climate alteration. Poultry can survive at certain zone of environmental temperatures, so it could be considered homoeothermic. In poultry, the normal body temperature is essential to enhance the internal environment for growth, which is achieved by normal environmental temperature. Recently, many studies have revealed that HS could cause mitochondrial dysfunction in broilers by inducing redox dysfunction, increasing uncoupling protein, boosting lipid and protein oxidation, and oxidative stress. Moreover, HS diminished the energy suppliers supported by mitochondria activity. A novel strategy for combating the negative influences of HS via boosting the mitochondria function through enrichment of the diets with mitochondria enhancers was also described in this review. Finally, the current review highlights the mitochondria dysfunction induced by HS in broilers and attempts to boost mitochondria functionality by enriching mitochondria enhancers to broiler diets.

Effects of feeding maize hydroponic fodder on growth performance, nitrogen balance, nutrient digestibility, hematology, and blood metabolites of water buffalo calves.

Background: A hydroponic feeding system enables more effective utilization of the entire plant than typical grazing, which only consumes the plant's shoot. Aim: This study evaluated the effects of feeding maize hydroponic fodder on growth performance, nitrogen balance, nutrient digestibility, hematology, and blood metabolites of buffalo calves. Methods: Twelve water buffalo calves, weighing an average of 112 ± 1.18 kg and between 8 and 10 months old, were divided into three treatments, each with four calves. Each group received one of the treatment diets: T1: the basal diet (BD) at 100%; T2: the BD plus hydroponic feed meal (HFM) at 80%: 20%; and T3: the BD plus HFM at 60%: 40%. For 100 days, each animal was fed ad libitum; the first ten days were used for nutritional adaptation, and the final ten days were used for collection. In addition to their BD, each animal received 200 g/day of a normal concentrate mixture to meet their maintenance needs. The BD included Green Hay (Lucerne) 80% and Wheat straw 20%. Each animal's daily feed consumption was noted. Calves were weighed biweekly to track growth. Upon completion of the experiment, blood samples were obtained. Results: The amount of dry matter (DM) consumed by ruminants fed diets, including hydroponic fodder, was considerably higher (p < 0.05). Similar trends were seen in crude protein (CP), acid detergent fiber, and neutral detergent fiber intake. Ingesting of CP was highest in animals fed T3. Animals fed diets comprising BD 60% + HFM 40% had the highest levels of DM and CP digestibility. Animals fed the T3 diet (BD 60% + HFM 40%) showed the best feed conversion values (p ˂ 0.05). Blood metabolites like blood urea nitrogen, creatinine, and glucose showed non-significant variations in all experimental animals. In hematology, a similar trend was seen. Conclusion: Therefore, it can be said that supplementing the diet with more HFM helped growing buffalo calves gain weight, have a lower feed consumption ratio, and digest their food more efficiently.