World's human migration patterns in 2000-2019 unveiled by high-resolution data.

Despite being a topical issue in public debate and on the political agenda for many countries, a global-scale, high-resolution quantification of migration and its major drivers for the recent decades remained missing. We created a global dataset of annual net migration between 2000 and 2019 (~10 km grid, covering the areas of 216 countries or sovereign states), based on reported and downscaled subnational birth (2,555 administrative units) and death (2,067 administrative units) rates. We show that, globally, around 50% of the world's urban population lived in areas where migration accelerated urban population growth, while a third of the global population lived in provinces where rural areas experienced positive net migration. Finally, we show that, globally, socioeconomic factors are more strongly associated with migration patterns than climatic factors. While our method is dependent on census data, incurring notable uncertainties in regions where census data coverage or quality is low, we were able to capture migration patterns not only between but also within countries, as well as by socioeconomic and geophysical zonings. Our results highlight the importance of subnational analysis of migration-a necessity for policy design, international cooperation and shared responsibility for managing internal and international migration.

Increased probability of hot and dry weather extremes during the growing season threatens global crop yields.

Although extreme weather events recur periodically everywhere, the impacts of their simultaneous occurrence on crop yields are globally unknown. In this study, we estimate the impacts of combined hot and dry extremes as well as cold and wet extremes on maize, rice, soybean, and wheat yields using gridded weather data and reported crop yield data at the global scale for 1980-2009. Our results show that co-occurring extremely hot and dry events have globally consistent negative effects on the yields of all inspected crop types. Extremely cold and wet conditions were observed to reduce crop yields globally too, although to a lesser extent and the impacts being more uncertain and inconsistent. Critically, we found that over the study period, the probability of co-occurring extreme hot and dry events during the growing season increased across all inspected crop types; wheat showing the largest, up to a six-fold, increase. Hence, our study highlights the potentially detrimental impacts that increasing climate variability can have on global food production.

Crop Yield Loss Risk Is Modulated by Anthropogenic Factors.

High crop yield variation between years-caused by extreme shocks on the food production system such as extreme weather-can have substantial effects on food production. This in turn introduces vulnerabilities into the global food system. To mitigate the effects of these shocks, there is a clear need to understand how different adaptive capacity measures link to crop yield variability. While existing literature provides many local-scale studies on this linkage, no comprehensive global assessment yet exists. We assessed reported crop yield variation for wheat, maize, soybean, and rice for the time period 1981-2009 by measuring both yield loss risk (variation in negative yield anomalies considering all years) and changes in yields during "dry" shock and "hot" shock years. We used the machine learning algorithm XGBoost to assess the explanatory power of selected gridded indicators of anthropogenic factors globally (i.e., adaptive capacity measures such as the human development index, irrigation infrastructure, and fertilizer use) on yield variation at a 0.5° resolution within climatically similar regions (to rule out the role of average climate conditions). We found that the anthropogenic factors explained 40%-60% of yield loss risk variation across the whole time period, whereas the factors provided noticeably lower (5%-20%) explanatory power during shock years. On a continental scale, especially in Europe and Africa, the factors explained a high proportion of the yield loss risk variation (up to around 80%). Assessing crop production vulnerabilities on global scale provides supporting knowledge to target specific adaptation measures, thus contributing to global food security.