Pathogenic Bacteria in Free-Living Birds, and Its Public Health Significance.

Birds that roam freely, particularly those that migrate, have the potential to carry a range of diseases that can be passed on to humans. The vast movement of these birds across diverse environments and urban areas can contribute to the spread of bacteria over long distances, impacting both human and animal populations. Stress, overcrowding, and human interaction can also play a role in the transmission of infectious diseases among birds and humans. Therefore, it is crucial to comprehend the intricate connections between birds, vectors, zoonotic pathogens, and the environment, especially given the increasing urbanization and emergence of zoonotic illnesses. This review aims to provide a systematic overview of the significance of avian species in transmitting bacterial pathogens that pose a risk to public health.

The Enterotoxin Production and Antimicrobial Resistance of Campylobacter Strains Originating from Slaughter Animals.

The pathogenicity of animal-origin Campylobacter strains, including antimicrobial resistance and enterotoxigenicity, was determined in this study. Overall, 149 Campylobacter isolates originating from cattle, swine and poultry were tested. The antimicrobial resistance profiles were examined by the diffusion disk method. The dominant resistance pattern was CIP_TET. The resistance rates for ciprofloxacin among swine, cattle and poultry isolates were 84%, 51% and 66%, respectively; for tetracycline, they were 82%, 57.1% and 76%, respectively. None of the obtained isolates was resistant to all four antimicrobials tested. The ability to produce enterotoxins was assessed by the use of a suckling mouse bioassay, with intestinal fluid accumulation as a positive result, and by CHO assay, with the elongation of cells as a positive result. The ability to produce enterotoxins was significantly higher among cattle isolates (61.2% and 71.4% positive isolates, respectively, in the bioassay and the CHO assay) than among swine (16% and 32% positive isolates, respectively) or poultry isolates (14% and 22% positive isolates, respectively). A strong positive correlation between in vitro and in vivo enterotoxicity tests was demonstrated.