Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products.

BACKGROUND: The escalating global concerns about food waste and the imperative need for sustainable practices have fuelled a burgeoning interest in the valorization of food waste. This comprehensive review delves into various technologies employed for converting food waste into valuable bio-based products. The article surveys individual technologies, ranging from traditional to cutting-edge methods, highlighting their respective mechanisms, advantages, and challenges. SCOPE AND APPROACH: The exploration encompasses enzymatic processes, microbial fermentation, anaerobic digestion, and emerging technologies such as pyrolysis and hydrothermal processing. Each technology's efficacy in transforming food waste into bio-based products such as biofuels, enzymes, organic acids, prebiotics, and biopolymers is critically assessed. The review also considers the environmental and economic implications of these technologies, shedding light on their sustainability and scalability. The article discusses the role of technological integration and synergies in creating holistic approaches for maximizing the valorization potential of food waste. Key finding and conclusion: This review consolidates current knowledge on the valorization of food waste, offering a comprehensive understanding of individual technologies and their contributions to the sustainable production of bio-based products. The synthesis of information presented here aims to guide researchers, policymakers, and industry stakeholders in making informed decisions to address the global challenge of food waste while fostering a circular and eco-friendly economy.

Evaluation of plant species for air pollution tolerance and phytoremediation potential in proximity to a coal thermal power station: implications for smart green cities.

In metropolitan areas, air pollution poses a significant threat, and it is crucial to carefully select plant species that can tolerate such conditions. This requires a scientific approach based on systematic evaluation before recommending them to executive bodies. This study aimed to determine the air pollution tolerance index (APTI), dust retention capacity, and phytoremediation ability of 10 plant species growing in and around a lignite-based coal thermal power station. The results showed that Ficus benghalensis L. had the highest APTI, followed by Mimusops elengi L., Ficus religiosa L., Azadirachta indica A. Juss., and Annona reticulata L. F. benghalensis also showed the highest pH of leaf extract, relative water content, total chlorophyll, and ascorbic acid content, as well as the highest dust capturing capacity. Among the ten plant species, F. benghalensis, M. elengi, F. religiosa, A. indica and F. racemosa were identified as a tolerant group that can be used for particulate matter suppression and heavy metal stabilization in and around thermal power plants. These findings can inform the selection of plants for effective green infrastructure in smart green cities, promoting the health and well-being of urban populations. This research is relevant to urban planners, policymakers, and environmentalists interested in sustainable urban development and air pollution mitigation.