The effects of production methods and storage on the chemical constituents of apple pekmez.

The purposes of this study were to investigate the effects of two different pekmez production methods namely open pan evaporation (OPE) and vacuum evaporation (VE) on the final products, and to observe the changes in constituents as well as aromatic components after 4 months of storage. The initial and poststorage (4 months) 5-hydroxymethyl furfural (HMF) content in OPE apple pekmez were respectively 5.48, and 7.04 mg/kg. No HMF was detected in VE apple pekmez. Both initial and poststorage content of phenolic compounds was higher in VE pekmez compared to OPE pekmez. The effects of production methods and storage time were statistically significant on phenolic compounds in apple pekmez. The content of all analyzed minerals except calcium has significantly decreased in pekmez compared to raw material on dry weight basis. OPE resulted in a 55.97 % loss in the amount of ascorbic acid, whereas the loss in VE has been 23.45 %. Poststorage loss in ascorbic acid has respectively been 69.54, and 89.28 %, for VE and OPE samples. None of the aromatic components of fresh apple was detected in pekmez.

Non-invasive detection of aflatoxin-contaminated figs using fluorescence and multispectral imaging.

Agricultural products are prone to aflatoxin (AF)-producing moulds (Aspergillus flavus, A. parasiticus) during harvesting, drying, processing and also storage. AF is a mycotoxin that may cause liver cancer when consumed in amounts higher than allowed limits. Figs, like other agricultural products, are mostly affected by AF-producing moulds and these moulds usually produce kojic acid together with AF. Kojic acid is a fluorescent compound and exhibiting bright greenish yellow fluorescence (BGYF) under ultraviolet (UV) light. Using this fluorescence property, fig-processing plants manually select and remove the BGYF+ figs to reduce the AF level of the processed figs. Although manual selection is based on subjective criteria and strongly depends on the expertise level of the workers, it is known as the most effective way of removing AF-contaminated samples. However, during manual selection, workers are exposed to UV radiation and this brings skin health problems. In this study, we individually investigated the figs to measure their fluorescence level, surface mould concentration and AF levels and noted a strong correlation between mould concentration and BGYF and AF, and BGYF and surface. In addition to a pairwise correlation, we proposed a machine-vision and machine-learning approach to detect the AF-contaminated figs using their multispectral images under UV light. The figs were classified in two different approaches considering their surface mould and AF level with error rates of 9.38% and 11.98%, respectively.