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1.
Artigo em Inglês | MEDLINE | ID: mdl-31022521

RESUMO

Sea urchin larvae reduce developmental rates accompanied by changes in their energy budget when exposed to acidified conditions. The necessity to maintain highly alkaline conditions in their digestive systems led to the hypothesis that gastric pH homeostasis is a key trait affecting larval energy budgets leading to distinct tipping points for growth and survival. To test this hypothesis, sea urchin (Strongylocentrotus purpuratus) larvae were reared for 10 days in different pH conditions ranging from pH 7.0 to pH 8.2. Survival, development and growth rates were determined demonstrating severe impacts < pH 7.2. To test the effects of pH on midgut alkalization we measured midgut pH and monitored the expression of acid-base transporters. While larvae were able to maintain their midgut pH at 8.9-9.1 up to an acidification level of pH 7.2, midgut pH was decreased in the lower pH treatments. The maintenance of midgut pH under low pH conditions was accompanied by dynamic changes in the expression level of midgut acid-base transporters. Metabolic rates of the larvae increased with decreasing pH and reached a threshold between pH 7.0 and pH 7.3 where metabolic rates decreased again. Methylation analyses on promoter CpG islands were performed for midgut acid-base transporter genes to test for possible epigenetic modifications after 10-day exposure to different pH conditions. This analysis demonstrated no correlation between methylation level and pH treatments suggesting low potential for epigenetic modification of acid-base transporters upon short-term exposure. Since a clear tipping point was identified at pH 7.2, which is much lower than near-future ocean acidification (OA) scenarios, this study suggests that the early development of the purple sea urchin larva has a comparatively high tolerance to seawater acidification with substantial acclimation capacity and plasticity in a key physiological trait under near-future OA conditions.


Assuntos
Dióxido de Carbono/efeitos adversos , Ouriços-do-Mar/metabolismo , Água do Mar/química , Estômago/efeitos dos fármacos , Ácidos/efeitos adversos , Animais , Homeostase/efeitos dos fármacos , Concentração de Íons de Hidrogênio , Larva/metabolismo
2.
Proc Biol Sci ; 284(1864)2017 Oct 11.
Artigo em Inglês | MEDLINE | ID: mdl-29021181

RESUMO

The unusual rate and extent of environmental changes due to human activities may exceed the capacity of marine organisms to deal with this phenomenon. The identification of physiological systems that set the tolerance limits and their potential for phenotypic buffering in the most vulnerable ontogenetic stages become increasingly important to make large-scale projections. Here, we demonstrate that the differential sensitivity of non-calcifying Ambulacraria (echinoderms and hemichordates) larvae towards simulated ocean acidification is dictated by the physiology of their digestive systems. Gastric pH regulation upon experimental ocean acidification was compared in six species of the superphylum Ambulacraria. We observed a strong correlation between sensitivity to ocean acidification and the ability to regulate gut pH. Surprisingly, species with tightly regulated gastric pH were more sensitive to ocean acidification. This study provides evidence that strict maintenance of highly alkaline conditions in the larval gut of Ambulacraria early life stages may dictate their sensitivity to decreases in seawater pH. These findings highlight the importance of identifying and understanding pH regulatory systems in marine larval stages that may contribute to substantial energetic challenges under near-future ocean acidification scenarios.


Assuntos
Trato Gastrointestinal/fisiologia , Invertebrados/fisiologia , Água do Mar/química , Animais , Dióxido de Carbono/análise , Equinodermos/crescimento & desenvolvimento , Equinodermos/fisiologia , Homeostase , Concentração de Íons de Hidrogênio , Invertebrados/crescimento & desenvolvimento , Larva/crescimento & desenvolvimento , Larva/fisiologia , Especificidade da Espécie
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