RESUMO
Selenium-enriched mung bean (Se-MB) is a combination of mung bean (MB) and selenium (Se), which have a variety of potential biological activities. However, little is known about the skincare activity of Se-MB. The chemical composition of Se-MB fermentation broth (Se-MBFB) was analyzed to investigate the whitening, moisturizing, and anti-aging activities of Se-MBFB. The tyrosinase inhibition, anti-melanogenic in melanocytes (B16F10 cells), and moisturizing effect in human dermal fibroblasts (HDFs) were analyzed. Besides, the free radical scavenging activity of Se-MBFB was assessed in vitro. To verify the in vivo effects and the potential of practical applications of Se-MBFB, a clinical trial was conducted on the participants: 31 Chinese women aged 25-60 years, with no pigmentation disorder, no illness, no history of hypersensitivity reaction, and no use of skincare product on the face. The participants used an Se-MBFB masque for 15-20 min after cleaning the face. The measurement points were Week 0, 2, and 4 (W0, W2, and W4) after using the masque, and target sites were cheek and canthus. The following parameters were recorded on the target sites at each visit: melanin index, skin color, cuticle moisture content, transepidermal water loss, and crow's feet. The results demonstrated that Se-MBFB was rich in polyphenols, peptides, and γ-aminobutyric acid (GABA), displayed significant free radical scavenging and tyrosinase inhibiting activities, decreased the synthesis of melanin, and upregulated the aquaporin-3 (AQP3) expression. The test of the Se-MBFB mask showed that after 4 weeks of using the Se-MBFB facemask, the faces of the participants became whiter with reduced wrinkles and increased moisture content. Se-MB possessed the excellent whitening, moisturizing, and antioxidant efficacy, which could lay a scientific foundation for utilization and development of skincare products of Se-MB and its related industrial cosmetics products.
RESUMO
Efforts to develop microcapsules that respond to different stimuli derive from the incorporation of multiple dynamic assemblies of diverse functional species to the capsule shells. However, this usually involves complicated preparation processes that ultimately hinder the integration of multiple functionalities in a single material. This is addressed in the present work by proposing a multilevel interfacial assembly approach involving polymeric complexes that facilitate the fabrication of multistimuli-responsive microcapsules based on one-step Pickering emulsification using oppositely charged polycation-graphene oxide (GO) and polyanion-surfactant complexes prepared in immiscible liquid solutions. The complexes initially stabilize the emulsion based on electrostatic interactions. Subsequently, the highly dynamic bonding between the polymeric complexes facilitates the rearrangement of components at the oil/water interface to form a continuous interfacial shell membrane. The integrity of the microcapsule shells is sensitive to near-infrared irradiation owing to the GO component and is also sensitive to NaCl content because the assemblies between nanoparticles and polyelectrolytes are bonded through electrostatic interactions. The generality of the proposed strategy is demonstrated by the interfacial assembly of polycation-Fe3O4 complexes and polyanion-surfactant complexes. The resulting microcapsules exhibit salt responsiveness, pH responsiveness, and the ability to be positioned controllably by the application of an external magnetic field. This work provides a promising approach for the preparation of multistimuli-responsive microcapsules.