Genome-wide characterization and expression analysis of α-amylase and ß-amylase genes underlying drought tolerance in cassava.

BACKGROUND: Starch hydrolysates are energy sources for plant growth and development, regulate osmotic pressure and transmit signals in response to both biological and abiotic stresses. The α-amylase (AMY) and the ß-amylase (BAM) are important enzymes that catalyze the hydrolysis of plant starch. Cassava (Manihot esculenta Crantz) is treated as one of the most drought-tolerant crops. However, the mechanisms of how AMY and BAM respond to drought in cassava are still unknown. RESULTS: Six MeAMY genes and ten MeBAM genes were identified and characterized in the cassava genome. Both MeAMY and MeBAM gene families contain four genes with alternative splicing. Tandem and fragment replications play important roles in the amplification of MeAMY and MeBAM genes. Both MeBAM5 and MeBAM10 have a BZR1/BES1 domain at the N-terminus, which may have transcription factor functions. The promoter regions of MeAMY and MeBAM genes contain a large number of cis-acting elements related to abiotic stress. MeAMY1, MeAMY2, MeAMY5, and MeBAM3 are proven as critical genes in response to drought stress according to their expression patterns under drought. The starch content, soluble sugar content, and amylase activity were significantly altered in cassava under different levels of drought stress. CONCLUSIONS: These results provide fundamental knowledge for not only further exploring the starch metabolism functions of cassava under drought stress but also offering new perspectives for understanding the mechanism of how cassava survives and develops under drought.

[Impact of Nitrification Inhibitors on Vegetable Production Yield, Nitrogen Fertilizer Use Efficiency and Nitrous Oxide Emission Reduction in China: Meta Analysis].

Due to the long-term excessive fertilization in the vegetable system in China, nitrogen use efficiency (NUE) is low, and the environmental problem is serious. Nitrogen fertilizer combined with nitrification inhibitor is an effective strategy to alleviate the loss of active nitrogen and increase vegetable yield. However, systematic research on the above is lacking. Meta-analysis was used to systematically analyze the effects of nitrogen fertilizer combined with nitrification inhibitors[dicyandiamide (DCD), 3,4-dimethylpyrazole phosphate (DMPP), and 2-chloro-6-(trichloromethyl)pyridine (NP)] on the yield, plant nitrogen uptake, nitrogen fertilizer use efficiency, and nitrous oxide emission reduction effects in vegetable production in China. This study further revealed the impacts of different field management measures on their effects. The results showed that the combination of nitrogen fertilizer and nitrification inhibitor could significantly increase vegetable yield (9.2%), plant nitrogen uptake (10.4%), and nitrogen fertilizer use efficiency (11.2%) but reduce nitrous oxide emissions (28.4%). Among the different types of nitrification inhibitors, NP had the highest impact on the yield-increasing effect and the nitrous oxide emission reduction effect, which were 16.1% and 32.0%, respectively, followed by that of DMPP and DCD. Nitrification inhibitors could significantly increase vegetable yield (6.7%-14.7%) and reduce N2O emissions (14.6%-36.8%) in different nitrogen fertilizer rates. In neutral and alkaline vegetable soil, the yield-increasing effect and the reduction effect of nitrous oxide were higher than those in acidic soil. Nitrification inhibitors had significant effects on yield increase and nitrous oxide reduction under the conditions of greenhouse or open-field cultivation, root vegetables, and leafy vegetables. Principal component analysis (PCA) showed that soil total nitrogen content and soil pH were the main factors that promoted the increase in vegetable yields and drove nitrous oxide emissions under the application of nitrification inhibitors. In summary, nitrification inhibitors were an important measure to achieve the goal of improving quality and fertilizer use efficiency, while saving fertilizer and reducing emissions in vegetable production. Farmers should choose suitable types of nitrification inhibitors according to soil and field management measures to maximize their effectiveness.