Crude Tieguanyin oolong tea polysaccharides regulate intestinal immune and gut microflora in dextran sulfate sodium-induced mice colitis.

BACKGROUND: The global incidence and prevalence of inflammatory bowel diseases (IBDs) have been increasing. Epidemiological studies, clinical trials, and animal experiments have indicated a negative association between the consumption of tea and IBD. This study aims to investigate the protective effects of crude Tieguanyin oolong tea polysaccharides (CTPS) on experimental colitis, while also exploring the underlying mechanisms. RESULTS: The administration of CTPS significantly alleviated IBD in the mouse model, and was found to regulate T-cell mediated immune responses in the colon by modulating cytokine production associated with T cells. Furthermore, CTPS demonstrated a positive impact on the gut microbiota, reversing the increase in pathogenic Helicobacter and enhancing the relative abundances of beneficial bacteria such as Akkermansia, Lachnospiraceae, and Odoribacter. Oral administration of CTPS also led to an improvement in intestinal metabolism, specifically by increasing the levels of short-chain fatty acids. CONCLUSION: This study provides the first in vivo evidence of the protective effects of CTPS on colitis in mice. The effects are likely facilitated through the regulation of T cell-mediated responses and modulation of the gut microbiota, suggesting that CTPS may be a potential preventive and therapeutic approach for IBD. © 2023 Society of Chemical Industry.

Tieguanyin extracts ameliorated DSS-induced mouse colitis by suppressing inflammation and regulating intestinal microbiota.

Previous studies have shown that a typical kind of oolong tea, Tieguanyin, has multiple health benefits, while there is no research investigating its effects on inflammatory bowel disease (IBD). In this study, we aimed to explore the alleviation effects of Tieguanyin water (TWE) and ethanol (TES) extracts on IBD. Physiological activity status, colitis severity (disease activity index (DAI), colon and spleen weight), inflammatory cytokines (interleukin (IL)-4, interferon-γ (IFN-γ), IL-17, transforming growth factor-ß (TGF-ß), and IL-10) and microbiota composition were measured in experimental colitis mice induced by dextran sulfate sodium (DSS). TWE and TES exerted remarkable protective effects against experimental colitis, showing decreased colitis severity and improved colon morphology. TES also suppressed colonic inflammation via downregulation of pro-inflammatory cytokines (IL-4, IFN-γ, IL-17, and TGF-ß) and upregulation of the anti-inflammatory cytokine IL-10. In addition, TWE and TES treatment caused significant alterations in the gut microbiota. Oolong tea extract treatment reduced the community abundance of pernicious bacteria Escherichia-Shigella from 21.6% (DSS) to 0.9% (TES) and 1.2% (TWE), and elevated that of probiotics Lachnospiraceae_NK4A136_group from 2.2% to 15.2% (TES) and 11.9% (TWE). Therefore, TWE and TES both remarkably ameliorated DSS-induced colitis, which suggested oolong extracts could be a candidate for IBD treatment.

Microbial enrichment evaluation during the fermentation of ensiling pruned branches from tea plants.

To investigate new disposal methods for agricultural waste from tea plantations, the dynamics of chemical composition and microbial populations of tea plant pruning waste during 60 days of ensiling were studied. The results showed that the pH value decreased markedly in the initial stage and then stabilized after Day 21 (approximately 3.9). At the end of ensiling, lactic and acetic acids were enriched in the silage, while most of the characteristic components of tea, including polyphenols, theanine, and caffeine, were well preserved. Microbiological analysis showed that the relative abundance of Lactobacillus increased rapidly from Day 3 (73.2%), reaching 98.6%. In addition, the dynamics of the microbial community during fermentation were related to its chemical composition and fermentation metabolites. In summary, silage can be an effective approach for treating and utilizing agricultural waste from tea plant pruning.

Exploring the bacterial community and fermentation characteristics during silage fermentation of abandoned fresh tea leaves.

The potential application of silage fermentation on abandoned fresh tea leaves (AFTL) was investigated. Dynamic profiles of fermentation-related components, characteristic components and the bacterial community of AFTL during ensiling were analysed. The results showed that after ensiling for 60 days, the concentrations of lactic, acetic and propionic acid increased, whereas a high pH value (4.80) and NH3-N content (106 g/kg TN) were detected. Characteristic components, including caffeine, polyphenols, theanine and catechins, were well preserved. The microbial community changed significantly, and Lactobacillus (63.6%) became the dominant phylum. Spearman rank correlation revealed a positive correlation between lactic acid concentration and the abundance of Lactobacillus (63.6%) and Klebsiella (25.0%), whereas the abundance of Klebsiella was negatively correlated with catechin concentration. In conclusion, ensiling could be an effective utilization for AFTL and provides a new idea for utilizing idle resources on tea plantations.

Matcha green tea prevents obesity-induced hypothalamic inflammation via suppressing the JAK2/STAT3 signaling pathway.

Obesity is an increasingly severe global health problem, leading to chronic inflammation and metabolic disorders in both peripheral tissues and the central nervous system. Matcha is a powdered green tea, and it is very popular in recent years as a beverage and food additive. Matcha green tea has been reported to have outstanding potential in regulating obesity-related metabolic syndrome. However, there are few studies on the regulation mechanism of matcha green tea on the central nervous system. In this study, we established a high-fat diet-induced obese mouse model. The results showed that dietary supplementation with matcha could effectively inhibit the weight gain, fat accumulation, glycemia and lipidemia increase, and excessive activation of microglia in the arcuate nucleus of the hypothalamus. Furthermore, we used different concentrations (100%, 80%, 60%, 40%, and 20%, v/v) of ethanol solution to prepare matcha ethanol extracts, and investigated their effects on palmitic acid-induced inflammation of microglial BV-2 cells. The results showed that matcha ethanol extracts could significantly reduce the release of inflammatory cytokines and the expression and phosphorylation of JAK2 and STAT3.

Y chromosomal STR haplotypes in the northeastern China Han population.

Haplotype frequencies of 20 Y chromosome STR loci, DYS19, DYS385 (a/b), DYS389 (I, II), DYS390, DYS391, DYS393, DYS434, DYS435, DYS437, DYS438, DYS439, DYS441, DYS442, DYS444, DYS445, DYS446, DYS452 and DYS456 were determined from a sample of 122 unrelated males in the northeastern China Han populations.

Haplotype diversity in mitochondrial DNA hypervariable region I, II and III in a Korean ethnic group from northeast China.

Sequence polymorphism of the mitochondrial DNA (mtDNA) control region, hypervariable regions HVR I, II and III, from 55 unrelated Korean ethnic group individuals from northeast China (YanBian area) were determined by PCR amplification and cycle sequencing.