Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection.

Food legumes are at the crossroads of many societal challenges that involve agriculture, such as climate change and food sustainability and security. In this context, pulses have a crucial role in the development of plant-based diets, as they represent a very good source of nutritional components and improve soil fertility, such as by nitrogen fixation through symbiosis with rhizobia. The main contribution to promotion of food legumes in agroecosystems will come from plant breeding, which is guaranteed by the availability of well-characterized genetic resources. Here, we analyze seeds of 25 American and European common bean purified accessions (i.e., lines of single seed descent) for different morphological and compositional quality traits. Significant differences among the accessions and superior genotypes for important nutritional traits are identified, with some lines showing extreme values for more than one trait. Heritability estimates indicate the importance of considering the effects of environmental growth conditions on seed compositional traits. They suggest the need for more phenotypic characterization in different environments over different years to better characterize combined effects of environment and genotype on nutritional trait variations. Finally, adaptation following the introduction and spread of common bean in Europe seems to have affected its nutritional profile. This finding further suggests the relevance of evolutionary studies to guide breeders in the choice of plant genetic resources.

Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy.

Free, soluble conjugated, and insoluble bound phenolic acids and some of the main antioxidant phytochemicals (i.e., total polyphenols, proanthocyanidins, carotenoids) were investigated in 20 genotypes of colored barley. These included 16F8 recombinant inbred lines (RILs) obtained from crosses of four parental lines: '2005 FG', 'K4-31, 'L94', and 'Priora'. The aim of this work was these to promote the introduction of new barley genotypes with high contents of such natural antioxidants, and of dietary fiber. These new genotypes will enlarge the market of novel functional foods. Large variations were seen in the contents of phytochemicals and ß-glucans across these barley genotypes. The highest protein (14.4%) and ß-glucan (4.6%) contents were in the blue naked parental genotype '2005 FG'. Overall, insoluble bound phenolic acids represented 88.3% of the total phenolic acids, and ferulic acid was the main conjugated phenolic acid. Salicylic and gallic acids were the most represented among the free phenolic acids, with no p-coumaric and cinnamic acids detected. Total polyphenols and proanthocyanidins were highest in the RILs '3009' (2917 µg g-1) and '1997' (1630 µg g-1). The barley line with high total polyphenols (RIL '3009') also showed the highest antioxidant capacities (by both DPPH and ABTS methods: 13.4 µmol g-1 and 15.6 µmol g-1, respectively). Among the RILs examined, '3004', '3008', and '3009' showed 30% higher antioxidant capacities than their parentals, thus providing potential health-promoting benefits.