Mapping carbon and nitrogen isotopic composition of fingernails to demonstrate a rural-urban nutrition transition in the Center-West, Northeast, and Amazon regions of Brazil.

OBJECTIVE: The main objective of this study is to investigate diet patterns among rural and urban populations of the Center-West, Northeast, and Amazon regions of Brazil through the carbon and nitrogen isotopic composition of fingernails, recognizing that the extent of market integration is a key driver of food consumption. MATERIALS AND METHODS: In the Center-West, Northeast, and Amazon regions of Brazil, fingernails were sampled in clusters encompassing a major city, town, and rural village. A total of 2,133 fingernails were analyzed. Fingernails were clipped by donors using fingernail clippers. In the laboratory, samples were cleaned then weighed in small tin capsules before being isotopically analyzed for carbon and nitrogen. RESULTS: The overall mean δ13 C and δ15 N were -19.7 ± 2.8‰ and 10.6 ± 1.1‰, respectively. In the more remote villages, where access to food markets is more challenging, lower δ13 C prevails, suggesting that Brazilian staple foods (rice, beans, and farinha) still dominate. In areas with easier access to food markets, δ13 C values were higher, suggesting a change to a diet based on C4 plants, typical of a Brazilian supermarket diet. The variability among inhabitants in the same location expressed by a significant inverse correlation between δ13 C and δ15 N fingernail values suggested that "market integration" does not affect everyone equally in each community. DISCUSSION AND CONCLUSION: The nutrition transition has not yet reached some remote villages in these regions of Brazil or that the nutrition transition has not yet reached all residents of these remote villages. On the other hand, in several villages there is a considerable adherence to the supermarket diet or that some residents of these villages are already favoring processed food.

Carbon and Nitrogen Isotope Ratios of Food and Beverage in Brazil.

Several previous studies on targeted food items using carbon and nitrogen stable isotope ratios in Brazil have revealed that many of the items investigated are adulterated; mislabeled or even fraud. Here, we present the first Brazilian isotopic baseline assessment that can be used not only in future forensic cases involving food authenticity, but also in human forensic anthropology studies. The δ13C and δ15N were determined in 1245 food items and 374 beverages; most of them made in Brazil. The average δ13C and δ15N of C3 plants were -26.7 ± 1.5‱, and 3.9 ± 3.9‱, respectively, while the average δ13C and δ15N of C4 plants were -11.5 ± 0.8‱ and 4.6 ± 2.6‱, respectively. The δ13C and δ15N of plant-based processed foods were -21.8 ± 4.8‱ and 3.9 ± 2.7‱, respectively. The average δ13C and δ15N of meat, including beef, poultry, pork and lamb were -16.6 ± 4.7‱, and 5.2 ± 2.6‱, respectively, while the δ13C and δ15N of animal-based processed foods were -17.9 ± 3.3‱ and 3.3 ± 3.5‱, respectively. The average δ13C of beverages, including beer and wine was -22.5 ± 3.1‱. We verified that C-C4 constitutes a large proportion of fresh meat, dairy products, as well as animal and plant-based processed foods. The reasons behind this high proportion will be addressed in this study.

Photodegradation influences litter decomposition rate in a humid tropical ecosystem, Brazil.

Solar radiation in general and UV radiation in particular have been recognized to stimulate plant litter decomposition through photochemical mineralization of organic molecules such as lignin and through facilitation of microbial decomposition in dryland ecosystems. However, little is known about how photodegradation may influence decomposition in other ecosystems not subject to moisture limitations and under what conditions photodegradation may be favored. Decomposition in humid tropical ecosystems is a complex process, and it can be influenced by a number of environmental factors that are distinct from arid and semi-arid ecosystems. To assess the mechanisms underlying photodegradation by ultraviolet B (UV-B) radiation in a humid tropical ecosystem, we designed a 300-day field experiment in a tropical site in Brazil with high levels of annual precipitation, compared to arid ecosystems, and exposed litter to three levels of radiation (full sun, UV-B removed, and shade) combined with a biocide treatment. Results show that after nearly one year of exposure, the microbial biomass was not affected by UV-B incidence, and this effect has not yet been fully understood for tropical ecosystems. Modeled using an exponential deceleration equation, the removal of UV-B radiation decelerated the plant litter decomposition rate for the control conditions by 21% compared to litter exposed to full sun. Interestingly, shaded litter exhibited similar mass loss compared to litter exposed to full sun. Furthermore, differences in the decay constant among radiation treatments due to the UV-B effect were independent of lignin loss. Overall, our study suggests that UV-B radiation contributed to plant litter decomposition through carbon losses but had no discernible effect on nitrogen, lignin, or cellulose loss specifically. Importantly, our results demonstrate that photodegradation occurs under humid tropical conditions, and further studies are necessary to examine the mechanisms of carbon loss.