Avaliação das curvas de secagem de guaco (Mikania glomerata Spreng. ) em secador de bandejas / Evaluation of drying curves of Mikania glomerata Spreng. in a tray dryer

Esse trabalho teve como objetivo avaliar diferentes modelos matemáticos para determinar a curva de secagem de guaco. Para a condução do experimento, foi utilizado um secador com ventilação forçada, com 4 bandejas, empregando gás liquefeito de petróleo como fonte de aquecimento. Foram realizados 6 tratamentos de secagem: com ar aquecido a 40, 50, 60, 70 e 80ºC, e com ar a temperatura ambiente. Para todos os tratamentos a velocidade do ar de secagem passando através da massa de plantas foi mantida em, aproximadamente, 0,5 m s-1. Para ajuste dos modelos matemáticos aos dados experimentais realizou-se análise de regressão não-linear pelo método Quasi-Newton empregando-se o programa computacional STATISTICA 6.0®, sendo os valores dos parâmetros dos modelos estimados em função da temperatura do ar de secagem. Apenas o modelo proposto por Midilli et al. apresentou ajuste satisfatório para descrever o processo de secagem de guaco, independentemente da temperatura do ar de secagem, enquanto o modelo da aproximação da difusão se adequou para a temperatura ambiente e com ar aquecido a 60ºC.

This work aimed to evaluate different mathematical models to determine the curve of the drying of Mikania glomerata Spreng. . For the conduction of the experiment, a drier with forced ventilation was used, with 4 trays, using liquefied petroleum gas as heating source. Six drying treatments were carried out, that is, with hot air at 40, 50, 60, 70 and 80ºC, as well as drying with air at room temperature. For all the treatments, the drying air speed, through the mass of plants, were kept at, approximately, 0.5 m s-1. For the adjustment of the mathematical models to the experimental data, nonlinear regression analysis was performed through the Quasi-Newton method, using the computational program STATISTICA 6.0®, and the values of the parameters of the models were estimated in function of the temperature of the drying air. But only the model considered by Midilli et al. presented satisfactory adjustment to describe the process of drying Mikania glomerata Spreng., regardless of the temperature of the drying air, while the model of diffusion approximation was suitable for room temperature and hot air at 60ºC.

Rendimento extrativo de cumarina de folhas de guaco (Mikania glomerata Sprengel) submetidas a diferentes temperaturas de secagem / Extraction yield of coumarin from guaco (Mikania glomerata Sprengel) leaves subjected to different drying temperatures

O objetivo deste trabalho foi avaliar o efeito da temperatura do ar de secagem no rendimento extrativo da cumarina de folhas de guaco. Foram empregados 6 tratamentos de secagem, sendo ar ambiente, ar aquecido a 40, 50, 60, 70 e 80ºC. Utilizou-se secador de bandejas, tendo como fonte de aquecimento o gás liquefeito de petróleo (GLP). Os rendimentos extrativos da cumarina, depois de realizada a secagem, foram comparados com os valores obtidos da planta fresca (tratamento testemunha). A extração da cumarina foi realizada pelo método a quente, em banho-maria a 65ºC, sendo a identificação e quantificação realizada por cromatografia líquida de alta eficiência (CLAE). Em função dos resultados obtidos, pôde-se concluir que a temperatura do ar de secagem a 50ºC possibilitou o melhor resultado para o rendimento extrativo de cumarina em folhas de guaco.

The aim of this study was to evaluate the effect of drying on the extraction yield of coumarin from guaco leaves. Six drying treatments were used, being room air, heated air at 40, 50, 60, 70 and 80ºC. A tray dryer was used with liquefied petroleum gas (LPG) as heating source. The extraction yield of coumarin, after drying, was compared to the values obtained from the fresh plant (control treatment). Coumarin extraction was carried out by using the heat method, in water bath at 65ºC, and identification and quantification were done by means of high performance liquid chromatography (HPLC). Considering the obtained results, the temperature of the drying air at 50ºC led to the best result for the extraction yield of coumarin in guaco leaves.

Modelagem matemática e parâmetros qualitativos da secagem de folhas de capim-limão [Cymbopogon citratus (DC. ) Stapf] / Mathematical modeling and quality parameters of lemon grass [Cymbopogon citratus (DC. ) Stapf] leaf drying

A espécie Cymbopogon citratus, conhecida como capim-limão, é amplamente utilizada popularmente para fins medicinais e tem o uso nas indústrias farmacêuticas, alimentícias, de cosméticos e perfumaria. Devido à necessidade de conhecimentos específicos na área de pré-processamento, o presente trabalho tem a finalidade de equacionar e analisar alguns aspectos da secagem, que permitam prever as alterações na qualidade do produto. Folhas da referida espécie foram submetidas a cortes em diferentes comprimentos e à secagem em diferentes temperaturas. Aos dados experimentais, ajustaram-se diferentes equações para a modelagem das curvas de secagem. Realizaram-se também avaliações do produto seco, referentes à cor e ao teor do óleo essencial. Os resultados evidenciam que o modelo de Page Modificado é o que melhor se ajusta aos dados experimentais. A temperatura de 50ºC mostrou-se a mais indicada para a secagem da espécie, resultando em produto com menor perda do óleo essencial e maior preservação da cor verde.

The species Cymbopogon citratus, known as lemon grass, is widely used for medicinal purpose and in the pharmaceutical, food, cosmetic and perfumery industries. Due to the need for more specific knowledge of pre-processing management, this work aims to equate and analyze some drying aspects that allow preview the product quality alterations. The leaves from this species were cut at different lengths and dried at different temperatures. Different equations for modeling the drying curves were adjusted to the experimental data. The dried product was also evaluated for color and essential oil content. The results showed that the Modified Page model resulted in the best adjustment for the experimental data. The temperature of 50°C was the best for drying the species leaves, resulting in less essential oil loss and higher green color maintenance.

Kinetics of amphiphile association with two-phase lipid bilayer vesicles.

We examined the consequences of membrane heterogeneity for the association of a simple amphiphilic molecule with phospholipid vesicles with solid-liquid and liquid-liquid phase coexistence. To address this problem we studied the association of a single-chain, fluorescent amphiphile with dimyristoylphosphatidylcholine (DMPC) vesicles containing varying amounts of cholesterol. DMPC bilayers containing 15 mol% cholesterol show a region of solid-liquid-ordered (s-l(o)) coexistence below the T(m) of pure DMPC (23.9 degrees C) and a region of liquid-disordered-liquid-ordered coexistence (l(d)-l(o)) above the T(m). We first examined equilibrium binding and kinetics of amphiphile insertion into single-phase vesicles (s, l(d), and l(o) phase). The data obtained were then used to predict the behavior of the equivalent process in a two-phase system, taking into account the fractions of phases present. Next, the predicted kinetics were compared to experimental kinetics obtained from a two-phase system. We found that association of the amphiphile with lipid vesicles is not influenced by the existence of l(d)-l(o) phase boundaries but occurs much more slowly in the s-l(o) phase coexistence region than expected on the basis of phase composition.

Effects of domain connection and disconnection on the yields of in-plane bimolecular reactions in membranes.

It has recently been shown (Vaz, W.L.C., E.C.C. Melo, and T.E. Thompson. 1989. Biophys. J. 56:869-875; 1990. Biophys. J. 58:273-275) that in lipid bilayer membranes in which ordered and disordered phases coexist, the ordered phase can form a two-dimensional reticular structure that subdivides the coexisting disordered phase into a disconnected domain structure. Here we consider theoretically the yields of bimolecular reactions between membrane-localized reactants, when both the reactants and products are confined to the disordered phase. It is shown that compartmentalization of reactants in disconnected domains can lead to significant reductions in reaction yields. The reduction in yield was calculated for classical bimolecular processes and for enzyme-catalyzed reactions. These ideas can be used to explain certain experimental observations.

Fluid-phase connectivity and translational diffusion in a eutectic, two-component, two-phase phosphatidylcholine bilayer.

In recent work [Vaz, W.L.C., Melo, E.C.C., & Thompson, T.E. (1989) Biophys. J. 56, 869-876] we have shown that translational diffusion studies using fluorescence recovery after photobleaching (FRAP) provide information concerning domain structures and fluid-phase connectivity in lipid bilayers in which solid and fluid phases coexist. In the present paper, translational diffusion of the fluid-phase-soluble, solid-phase-insoluble fluorescent lipid derivative N-(7-nitrobenzoxa-2,3-diazol-4-yl) dilauroyl-phosphatidylethanolamine and the fluid-phase connectivity are examined in lipid bilayers prepared from binary mixtures of 1-docosanoyl-2-dodecanoylphosphatidylcholine (C22:0C12:0PC) and 1,2-diheptadecanoylphosphatidylcholine (di-C17:0PC) by using FRAP. The phosphatidylcholine mixture used provides a eutectic system with a eutectic point at a composition of about 0.4 mole fraction of di-C17:0PC and a temperature of about 37 degrees C [Sisk, R.B., Wang, Z.Q., Lin, H.N., & Huang, C.H. (1990) Biophys. J. 58, 777-783]. Two regions in temperature and composition, respectively below and above 0.4 mole fraction of di-C17:0PC, where fluid and solid phases coexist in the same lipid bilayer, are available for examination of fluid-phase connectivity. In mixtures containing less than 0.4 mole fraction of di-C17:0PC the fluid phase coexists with a mixed interdigitated Lc gel phase composed mostly of C22:0C12:0PC, whereas in mixtures containing greater than 0.4 mole fraction of di-C17:0PC the fluid phase coexists with a P beta' gel phase mostly composed of di-C17:0PC. When the solid phase is a P beta' gel phase, the temperature of fluid-phase connectivity for the mixtures lies close to the fluidus, which means that a small (approximately 20%) mass fraction of solid phase can divide the large bulk of the bilayer that is fluid into nonconnected domains.(ABSTRACT TRUNCATED AT 250 WORDS)

Fluid phase connectivity in an isomorphous, two-component, two-phase phosphatidylcholine bilayer.

Two-dimensional fluid phase connectivity is examined in mixed bilayers of dimyristoyl phosphatidylcholine and dipalmitoyl phosphatidylcholine as a function of composition and temperature at constant pressure using fluorescence recovery after photobleaching (FRAP). These isomorphous phospholipid mixtures exhibit nearly ideal mixing behavior. Dilauroyl phosphatidylethanolamine covalently linked through its amino function to NBD is used as the fluorescent probe in this study. These studies show the line of connectivity to be coincident with the line connecting the midpoints of all tie lines in the two-phase region of the phase diagram.

Translational diffusion and fluid domain connectivity in a two-component, two-phase phospholipid bilayer.

The two-dimensional connectivity is examined for mixed bilayers of dimyristoyl phosphatidylcholine (DMPC) and distearoyl phosphatidylcholine (DSPC) as a function of composition and temperature at constant pressure using the fluorescence recovery after photobleaching (FRAP) method. These phospholipid mixtures exhibit peritectic behavior with a large region in which both gel and liquid crystalline phases coexist. Dilauroyl phosphatidylethanolamine covalently linked through the amino function in its head group to the fluorescent nitrobenzodiazolyl group (NBD-DLPE) was used as the fluorescent probe in this study, because it was found to partition almost exclusively in the liquid crystalline phase. The results of these studies show the line of connectivity to be close to the liquidus line on the phase diagram over a rather broad range of concentrations. In this range, a gel phase comprising approximately 20% of the system disconnects a liquid crystalline phase comprising 80% of the system. The implications of this result are discussed for domain shape and the organization of biological membrane components.