Energy and environmental performances of hybrid photovoltaic irrigation systems in Mediterranean intensive and super-intensive olive orchards.

Over the last decades, traditional olive production has been converted to intensive and super-intensive cultivation systems, characterized by high plant density and irrigation. Although this conversion improves product quality and quantity, it requires a larger amount of energy input. The new contributions in this paper are, first, an analysis of the energy and environmental performance of two commercial-scale high peak-power hybrid photovoltaic irrigation systems (HPVIS) installed at intensive and super-intensive Mediterranean olive orchards; second, an analysis of PV hybrid solutions, comparing PV hybridization with the electric power grid and with diesel generators; and finally, a comparison of the environmental benefits of HPVIS with conventional power sources. Energy and environmental performances were assessed through energy and carbon payback times (EPBT and CPBT). The results show EPBT of 1.98 and 4.58 years and CPBT of 1.86 and 9.16 years for HPVIS in Morocco and Portugal, respectively. Moreover, the HPVIS were able to achieve low emission rates, corresponding to 48 and 103 g CO2e per kWh generated. The EPBT and CPBT obtained in this study were directly linked with the irrigation schedules of the olive orchards; therefore, weather conditions and irrigation management may modify the energy and environmental performances of HPVIS. The consumption of grid electricity and diesel fuel, before and after the implementation of HPVIS, was also analyzed. The results obtained show fossil energy savings of 67% for the Moroccan farm and 41% for the Portuguese installation. These savings suggest that the energy produced by HPVIS in olive orchards will avoid the emissions of a large amount of greenhouse gas and the exploitation of natural resources associated with fossil fuel production.

Risk assessment of cheese processing tasks using the Strain Index and OCRA Checklist.

The purpose of this study was to conduct and compare two ergonomic risk assessment methods often used in occupational health research and practice: the Strain Index (SI) and Occupational Repetitive Actions (OCRA) Checklist. Seven raters used the SI and OCRA Checklist to assess task-level physical exposures to the upper extremity of workers performing 21 cheese-manufacturing tasks. Of the total task exposures assessed with both methods, nearly half (49.1%) were classified as hazardous using the OCRA Checklist while 60.2% were classified as hazardous using the SI. Although the underlying injury risk characterization constructs of the SI and OCRA Checklist differ, the results indicated that the SI and OCRA Checklist often classified job tasks into similar risk categories. The differences in risk classifications determined by the SI and OCRA Checklist for job tasks were likely related to the definition of variables measured by these assessment methods as well as the complexity of tasks evaluated. By design, the SI is specific to the distal upper extremity while the OCRA Checklist accounts for the entire upper extremity including the shoulder. When conducting risk assessments of industrial work tasks, the choice of analysis tools should be based on the purpose of the assessment and the complexity of task functions. Both the SI and OCRA Checklist yield risk assessment ratings that are similar for cheese processing tasks.

Job Factors Associated with Occupational Injuries and Deaths in the United States Forestry Industry.

Work in the forestry industry is recognised internationally as high risk for occupational injuries and deaths. Forestry logging operations generally involve felling trees, skidding (moving trees and logs from the stump to the point of delivery), and transporting trees to mills. Loggers need to recognize the hazards associated with identifying dangerous (dead) trees, felling, delimbing, bucking, debarking, chipping, skidding, yarding, loading, unloading, and transporting logs. The purpose of this study was to determine the specific work conditions and job factors that workers identified as greatest risk for injury or death in logging operations in the intermountain region of Montana and Idaho. The study investigators recruited professional loggers through logging companies and professional logging associations in the states of Idaho and Montana. The professional loggers were asked to participate in focus group meetings regarding their perception of the association between logging tasks and logging injuries / deaths. One focus group session of 16 participants for 90 minutes was conducted and moderated by the investigators. The focus group moderator posed a series of questions designed to promote group discussion regarding logging practices and injuries. Injury data from workers' compensation reports was also shared with the participants and served as a basis for the focus group questions. Felling trees was often associated with injuries sustained from falling branches. Conventional chainsaw logging and skyline skidding were perceived as high-risk processes. Loggers indicated that being struck by the carriage attached to the skyline was a significant risk. Other risks identified included being hit by the butt of swinging trees when that became snagged or caught on tree stumps as they were being skidded up the slope. Workers identified working on steep slopes as well as working in below freezing temperatures as a major risk for injury. Physical fatigue while performing strenuous work for 8-10 hours was also identified as a risk for injury. The results of this study identified work conditions (extreme cold temperatures, steep incline of mountain slope), as well as job factors (felling trees, skyline skidding, driving logging trucks) that professional loggers perceived as contributing to increased risk for occupational related injury and death. The conditions and factors identified will be used to target interventions that reduce the risk of logging injuries in the future. Due to the remote nature of the logging work in this region, emergency first-aid training among the crewmembers was thought to be a critical part of logging safety. A culture promoting safety was also stressed for professional loggers.

Comparison of Upper Limb Muscle Activity among Workers in Large-Herd U.S. and Small-Herd Italian Dairies.

OBJECTIVES: Commercial cow milking tasks, regardless of dairy size, have been documented in many regions of the world as strenuous work requiring high muscular effort, awkward positions, and task repetition. Large-herd dairies are common in the U.S., while Europe historically has mostly small-herd dairies. The objective of this study was to compare the upper limb muscle activity during milking tasks between workers at large-herd U.S. dairies and small-herd Italian dairies. This is the first international study directly comparing upper limb muscle activity among dairy workers from different countries using identical methods. METHODS: Data were collected at 6 large-herd dairies in the U.S. region of Colorado and at 21 small-herd Italian dairies in the Lombardy region. Surface electromyography (sEMG) from the trapezius, anterior deltoid, biceps brachii, wrist flexors, and wrist extensors muscles was recorded from all participating workers (N = 65). Electromyography data were normalized to functional maximum voluntary contractions. Anthropometric measurements were also recorded. RESULTS: Upper limb muscle activity was generally greater among workers in the large-herd U.S. dairies compared with small-herd Italian dairies. The amount of muscular rest as a percent of the work time was significantly greater among large-herd U.S. dairy workers. CONCLUSION: The differences revealed in sEMG and percent muscular rest among workers from the U.S. and Italy are likely due in part to differences in work processes adopted by fast-paced industrialized large-herd dairies compared with the slower, but sustained work processes performed at small-herd dairies.

The inter-rater reliability of Strain Index and OCRA Checklist task assessments in cheese processing.

The purpose of this study was to characterize the inter-rater reliability of two physical exposure assessment methods of the upper extremity, the Strain Index (SI) and Occupational Repetitive Actions (OCRA) Checklist. These methods are commonly used in occupational health studies and by occupational health practitioners. Seven raters used the SI and OCRA Checklist to assess task-level physical exposures to the upper extremity of workers performing 21 cheese manufacturing tasks. Inter-rater reliability was characterized using a single-measure, agreement-based intraclass correlation coefficient (ICC). Inter-rater reliability of SI assessments was moderate to good (ICC = 0.59, 95% CI: 0.45-0.73), a similar finding to prior studies. Inter-rater reliability of OCRA Checklist assessments was excellent (ICC = 0.80, 95% CI: 0.70-0.89). Task complexity had a small, but non-significant, effect on inter-rater reliability SI and OCRA Checklist scores. Both the SI and OCRA Checklist assessments possess adequate inter-rater reliability for the purposes of occupational health research and practice. The OCRA Checklist inter-rater reliability scores were among the highest reported in the literature for semi-quantitative physical exposure assessment tools of the upper extremity. The OCRA Checklist however, required more training time and time to conduct the risk assessments compared to the SI.

Carpal tunnel syndrome among ewe dairy farmers in Sardinia, Italy.

BACKGROUND: The region of Sardinia, Italy is known internationally for the production of cheeses made from ewe's milk. Although the use of automated milking equipment is available in ewe dairy operations, traditional hand milking is still performed on many ewe farms. The purpose of this study was to evaluate the prevalence of carpal tunnel syndrome (CTS) among farmers that manually milk ewes. METHODS: Worker demographics, upper limb symptoms, and electrophysiologic studies were obtained on 76 ewe farmers recruited from a random sample of 109 in northern Sardinia. Characteristic hand symptoms and electrophysiologic studies were used in the case definition of CTS. RESULTS: Of the 76 farmers evaluated, 42 (55.3%) fit the case definition of CTS in at least one hand. Assuming that all non-respondents did not have CTS, the CTS prevalence ratio would have been 38.5% (42/109) among the randomized sample of ewe farmers. CONCLUSIONS: These findings suggest that CTS is a significant occupational health issue for ewe farmers that continue the traditional methods of manual milking. The recent trend in automated ewe milking machines may help reduce the prevalence of CTS among the next generation of Italian ewe farmers.