The Assessment of Trihalomethanes Concentrations in Drinking Water of Hamadan and Tuyserkan Cities, Western Iran and Its Health Risk on the Exposed Population.

BACKGROUND: The aim of the present study was to calculate and to assess the potential lifetime cancer risks for trihalomethanes from consuming chlorinated drinking water in Hamadan and Tuyserkan cities, western Iran in 2016-2017. STUDY DESIGN: A cross-sectional study. METHODS: Seventy-two water samples were collected from the distribution systems and from the outlet of water treatment plants (WTPs) and the experiments were carried out to determine the desired parameters. All the sampling and measurement methods were according to Standard Methods. The obtained data were analyzed using SPSS software. RESULTS: The mean concentration of total THMs in the summer and winter was 42.75 and 17.75 µg/L, respectively, below the WHO and Iranian standard. The positive correlation was observed between temperature and THMs levels. Moreover, THMs concentration in Shahid Beheshti's WTP was several times lower than in Ekbatan's WTP. Chloroform, the dominant species of THMs, was identified at different sampling points. The highest cancer risk in Hamadan was 1.4×10-5 and 4.8×10-5 for male and female, respectively; and the cancer risk was obtained to be 5.6×10-7-2.26×10-6 in Tuyserkan. CONCLUSION: The drinking water obtained from the studied area is safe in terms of THMs concentration. Nevertheless, the highest cancer risk was higher than the EPA's acceptable level of 10-6.

The Assessment of Chemical Quality of Drinking Water in Hamadan Province, the West of Iran.

BACKGROUND: The aim of present work was to evaluate the drinking water quality from various regions including both urban and rural areas of Hamadan Province, western Iran. METHODS: In this cross-sectional descriptive study, the samples were collected for a periods of 12 months between January 25, 2014 and January 25, 2015 from frequently used household taps as well as from municipal and communal water supplies. The main parameters investigated were nitrate, fluoride, pH, turbidity and chlorine. RESULTS: The maximum and minimum values for nitrate concentrations were measured as 140.80 mg/l and 1.56 mg/l, respectively. Nitrate and fluoride content of samples were higher in wet season than in dry season and their concentration was higher in rural areas rather to urban areas. On average, fluoride contents in both urban and rural areas were well compliance with the WHO guidelines. The pH of all samples of the study regions was in the ranges of 6.25 to 8.41 that were in the standard ranges. Twenty three percent of total samples were exceeded Iranian standards of one NTU for turbidity. CONCLUSIONS: The groundwater of the study area is presently having not serious health risks. However, regarding that disinfection efficiency adversely is affected by turbidity, particular attention and more programs for regular monitoring has to be done, which will not always be done in all regions.