RESUMO
INTRODUCTION: The current food system is associated with negative impacts on health, food insecurity and environmental harm. Sustainable diets have attracted increasing interest and novel proposals with a global scope have emerged. This scoping review aims to give an overview of the analysis of all the available evidence related to the sustainable diet indices that have been developed based on the EAT-Lancet Commission. METHODS: Searches were conducted in the PubMed, Embase, Web of Science, Scopus and Science Direct databases. This review was conducted following the PRISMA-ScR guidelines. The target population were studies addressed the use of an index or metric for assessing sustainable diets based on the EAT-Lancet Commission Summary Report were included. PCC acronym was used in the design of the study to describe eligibility criteria: P (Population)-Indexes; C (Concept)-Sustainable diets; C (Context)-Knowledge on the structure and applicability of measurement indices of sustainable diets based on EAT-Lancet recommendations available in the literature. Study eligibility criteria were restricted to papers published in English, from January 2019 through October 2022, with no population restriction. RESULTS: A total of 1,458 papers were retrieved, 14 of which were included in the review. Seven measures of sustainable diets were identified as follow: EAT-Lancet diet score (ELD-I), New EAT-Lancet diet score (EAT), Planetary Health Diet Index (PHDI), Sustainable Diet Index (SDI), Sustainable-HEalthy-Diet (SHED), novel Nutrient-Based EAT index (NB-EAT) and World Index for Sustainability and Health (WISH). Most studies were conducted in developed countries, where greater adherence to this type of diet was found. Estimated greenhouse gas emissions was the most reported indicator of sustainability, followed by diet quality and the benefits of sustainable diets with regards to health outcomes. DISCUSSION: We identified barriers that hinder progress towards sustainable diets, including the difficulty of comparing different indices and the tendency to neglect social aspects and the lack of common definitions and metrics. Despite being challenge, we highlight the importance of using indices that assess sustainable diets that harmonize various indicators, as recommended by the EAT-Lancet Commission, in order to promote positive changes towards a more sustainable future.
Assuntos
Dieta , Gases de Efeito Estufa , Dieta Saudável , Saúde GlobalRESUMO
Abstract Objective: to evaluate the impact of a three-month resistance exercise program on the pain and functionality of elderly patients with knee osteoarthritis from the city of Santa Cruz, Rio Grande do Norte. Method: a quasi-experimental study was performed with 13 elderly patients diagnosed with knee osteoarthritis, who underwent a resistance training program twice a week for 12 weeks. Pain, muscle strength, functionality, quality of life and patient satisfaction were evaluated using the following instruments: the visual analog scale, one repetition maximum testing, the Western Ontario and McMaster Universities Osteoarthritis Index, the Timed Up and Go Test, the 6-minute walk Test, the Short Form (36) Health Survey and the Likert scale. The paired T-test and ANOVA for repeated measures were used for statistical analysis. Results: the mean age of the patients was 62.0 (±10.0) years. At the end of the study, the pain, muscle strength, functional status and some areas of quality of life of the elderly had improved. Conclusion: resistance exercises were an effective and safe method of improving the pain, muscle strength, functionality and quality of life of the population studied. The elderly should be encouraged to perform supervised strength training therapy. AU
Resumo Objetivo: avaliar o impacto de um programa de três meses de exercícios resistidos na dor e funcionalidade de idosos com osteoartrite de joelhos, da cidade de Santa Cruz, RN. Método: estudo quase experimental, com 13 idosos com diagnóstico médico de osteoartrite de joelhos, que realizaram um programa de exercícios resistidos duas vezes por semana, durante 12 semanas. A dor, força muscular, funcionalidade, qualidade de vida e satisfação do paciente foram avaliadas através dos instrumentos: Escala visual analógica de dor, Teste de uma repetição máxima (1RM), questionário The Western Ontario and McMaster Universities Osteoarthritis Index, Teste Timed Up and Go, Teste de caminhada de seis minutos, questionário Short Form (36) Health Survey e escala Likert. Teste t pareado e ANOVA de medidas repetidas foram utilizados para análise estatística. Resultados: a média de idade dos pacientes foi de 62,0 (±10,0) anos. Ao final do estudo, os idosos melhoraram a dor, aumentaram a força muscular, ficaram mais funcionais e melhoraram alguns domínios da qualidade de vida. Conclusão: os exercícios resistidos foram efetivos e seguros na melhora da dor, força muscular, funcionalidade e qualidade de vida, no grupo estudado. Idosos da comunidade devem ser encorajados a realizar musculação terapêutica supervisionada. AU
