Epidemiology of Newcastle disease in Africa with emphasis on Côte d'Ivoire: A review.

For decades, Newcastle disease (ND) has long been recognized as a frontline viral disease that constrains poultry production throughout Africa. The need to update on the epidemiology of the disease is rife, due to the increasing importance of poultry farming. In addition, poultry farming serves as the top animal food source globally. However, in Africa, the greater population of poultry is reared under traditional and conventional husbandry methods. This hugely impedes the ability of management practices to be correctly embraced in limiting or excluding viral pathogens in the poultry production chain. We conducted this review to consolidate recently published studies in the field and provide an overview of the disease. We reviewed original studies conducted on ND, the current taxonomic classification of the virus, clinical signs of the disease, and laboratory diagnostic methods available for virus detection and typing. This review additionally examined the control methods currently used, including available or circulating vaccines, vaccinations, recent vaccine findings, and the main variants of the virus present in West Africa. More specifically, we present a review of the current status and available information on the disease in Côte d'Ivoire. The lack of up-to-date and relevant information on the current prevalence, socio-economic impact, and ethnoveterinary medicine used against ND is probably the main limitation for appropriate and effective decision-making for better control of this disease in Côte d'Ivoire.

The effect of dietary protein supplementation on the pathophysiology of Haemonchus contortus infection in West African Dwarf goats.

The effect of dietary protein on the pathophysiology of Haemonchus contortus infection in reproducing first pregnancy West African Dwarf (WAD) goats was studied. Eighteen 10-12-month-old pubertal female WAD goats divided into two equal groups were used and confined separately. One group was maintained on high-protein diet (HPD) while the other was maintained on low-protein diet (LPD) from day 1 of pregnancy up to week 6 post-partum. Each animal was infected with 600 infective larvae of H. contortus weekly for 4 weeks and blood collected by jugular venipuncture for the determination of packed cell volume and serum proteins. The results of the study showed that improved protein nutrition significantly enhanced the level of serum albumin (p<0.05). It also significantly lowered the level of serum globulin (p<0.05) that otherwise would be high in haemonchosis. However, improvement in the dietary protein level appeared not to have any effect on the packed cell volume and total serum protein level.