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1.
J Tradit Complement Med ; 10(6): 586-593, 2020 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-33134135

RESUMO

BACKGROUND AND AIM: Gastric ulcer is a chronic disease and serious health issue. Celosia trigyna is a medicinal plant used traditionally for wound healing. This study aimed to isolate the bioactive compounds from Celosia trigyna and to investigate the in vitro and in vivo anti-ulcerogenic effects of the extracts on ethanol-induced gastric ulcer on adult Wistar rats to determine their regenerative potential. EXPERIMENTAL PROCEDURE: Seven groups (A - negative control, B - vehicle control, C, D, E, F and G - positive control, n = 5) of five adult Wistar rats received treatment for ethanol-induced gastric ulcer. RESULTS AND CONCLUSION: Phytochemical analysis led to the isolation of chondrillasterol, lutein, pheophytin a and chondrillasterol acetate. The in vitro results showed dichloromethane and hexane extracts to have maximum chymotrypsin inhibition relative to the standard (chymostatin) while in vivo results showed a significant increase in ulcer parameters of the vehicle control relative to groups treated with plant extracts (P < 0.05). Ulcer parameters and DNA density in groups treated with dichloromethane and hexane extracts were comparable to the negative control. Gross and histopathological findings confirmed gastric mucosa lesions in the vehicle control. There were mild ulcerations in groups treated with the ethyl acetate and methanol extracts with no observable ulcerations in the groups treated with dichloromethane and hexane extracts as the histoarchitectural outlines do not show any form of necrosis, distortion or cellular vacuolation. It was concluded that non-polar, hydrophobic compounds are able to remediate the degree of ulceration but not polar compounds.

2.
J Environ Sci Health B ; 54(1): 61-69, 2019.
Artigo em Inglês | MEDLINE | ID: mdl-30451059

RESUMO

Celosia trigyna, which belongs to the plant family Amaranthaceae, is a plant used in traditional medicine to treat several conditions such as sores, chest pains, diarrhoea and menstrual cramps in many countries in Africa. It is also consumed by the local people in Nigeria as soups, sauces and stews. In this study, the distribution and bioaccumulation of the elements in C. trigyna species and growth soil from the western and northern regions of Nigeria was investigated to determine the effects of geographical location on the uptake of elements by the plant. Elemental concentrations in the leaves from the western region were found to be in decreasing order of Ca > Mg > Fe > Mn > Zn > Cu > Pb > As > Ni. Concentrations of elements in the leaves from the northern region were found to be in decreasing order of Ca > Mg > Fe > Mn > Zn > Cu > As > Pb > Ni > Co > Cd. Proximate analysis of leaves from both regions compared well with the recommended dietary allowance making the leaves safe for human consumption. Principal component analysis was used to group elements having the same sources irrespective of their geographical locations. Cd, Co and Cr were not detected in the leaves from the western region. Concentrations of As and Pb were above maximum permissible limits in both regions, while Ayegunle and Bida (in the northern region) had the highest concentrations of Cd. The high level of these toxic metals may be attributed to anthropogenic activities. It is therefore important that the Nigerian agricultural extension system emphasizes the dangers of heavy metal contamination in leafy vegetables to farmers. Activities of the manufacturing industries in the study area should be adequately monitored under standard environmental protection laws.


Assuntos
Celosia/química , Contaminação de Alimentos/análise , Metais/análise , Folhas de Planta/química , Solo/química , Agricultura , Humanos , Metais Pesados/análise , Nigéria , Valor Nutritivo , Recomendações Nutricionais , Poluentes do Solo/análise , Verduras/química
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