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1.
Science ; 385(6713): eadn3747, 2024 Sep 06.
Artigo em Inglês | MEDLINE | ID: mdl-39236181

RESUMO

Agriculture's global environmental impacts are widely expected to continue expanding, driven by population and economic growth and dietary changes. This Review highlights climate change as an additional amplifier of agriculture's environmental impacts, by reducing agricultural productivity, reducing the efficacy of agrochemicals, increasing soil erosion, accelerating the growth and expanding the range of crop diseases and pests, and increasing land clearing. We identify multiple pathways through which climate change intensifies agricultural greenhouse gas emissions, creating a potentially powerful climate change-reinforcing feedback loop. The challenges raised by climate change underscore the urgent need to transition to sustainable, climate-resilient agricultural systems. This requires investments that both accelerate adoption of proven solutions that provide multiple benefits, and that discover and scale new beneficial processes and food products.


Assuntos
Agricultura , Mudança Climática , Gases de Efeito Estufa , Produtos Agrícolas/crescimento & desenvolvimento , Meio Ambiente , Agroquímicos , Solo/química
2.
Sci Adv ; 4(12): eaat4343, 2018 12.
Artigo em Inglês | MEDLINE | ID: mdl-30547083

RESUMO

A pressing question for climate change adaptation is whether ongoing transformations of the agricultural sector affect its ability to cope with climatic variations. We examine this question in the United States, where major increases in productivity have fueled most of agricultural production growth over the past half-century. To quantify the evolving climate sensitivity of the sector and identify its sources, we combine state-level measures of agricultural productivity with detailed climate data for 1960-2004. We find that agriculture is growing more sensitive to climate in Midwestern states for two distinct but compounding reasons: a rising climatic sensitivity of nonirrigated cereal and oilseed crops and a growing specialization in crop production. In contrast, other regions specialize in less climate-sensitive production such as irrigated specialty crops or livestock. Results suggest that reducing vulnerability to climate change should consider the role of policies in inducing regional specialization.


Assuntos
Agricultura , Clima , Tecnologia , Animais , Mudança Climática , Produtos Agrícolas , Demografia , Gado , Estações do Ano , Estados Unidos
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