Assuntos
COVID-19/epidemiologia , Unidades de Terapia Intensiva/estatística & dados numéricos , Pandemias , SARS-CoV-2 , Idoso , COVID-19/mortalidade , Comorbidade , Estado Terminal , Feminino , Mortalidade Hospitalar , Humanos , Modelos Logísticos , Masculino , Pessoa de Meia-Idade , Insuficiência Respiratória/epidemiologia , Insuficiência Respiratória/terapia , Estudos Retrospectivos , Centros de Cuidados de Saúde Secundários , Espanha/epidemiologiaRESUMO
Chronic pain and obesity are topics of increasing concern. When both diagnoses are present in the same patient, treatment can be complicated. This is a retrospective case-study looking at outcomes across the continuum of care for a patient with Grade III Obesity and chronic widespread pain. The patient completed a Pain Rehabilitation Center program. Progression was realised by following a deliberate, daily regimen, allowing for consistent activity despite the presence of significant physical symptoms and emotional distress.
Assuntos
Sensibilização do Sistema Nervoso Central/fisiologia , Dor Crônica/terapia , Obesidade/terapia , Adulto , Cirurgia Bariátrica , Dor Crônica/complicações , Terapia Combinada , Feminino , Humanos , Obesidade/complicações , Obesidade/cirurgia , Manejo da Dor , Equipe de Assistência ao Paciente , Resultado do TratamentoRESUMO
An investigation was performed with regard to the effect of consuming energy and energetic nutrients, cholesterol and fibre in 187 children aged from 6 to 15 years in the Leganés-Fuenlabrada Health Area (Madrid) on the build and nutritional state of the children. An excessive global intake of calories, total and saturated fats, cholesterol and proteins was observed, and a deficit of carbohydrates, with a corresponding loss of nutritional balance. It should be mentioned that 74% of the children studied could be considered normal from the nutritional standpoint, with 18% of overweight children and 8% of children suffering from malnutrition. The results also provided information on the effect of the consumption of energy and fats on the weight and obesity of the children, as well as the interesting relationship between the habitual intake of proteins and carbohydrates on the children's build.