RESUMO
In order to better support the construction of the capital water conservation functional area and ecological environment support areaï¼ research on the chemical characteristics of groundwater and its formation mechanism in the dry period in the Zhangjiakou area can provide a great reference for the rational development and utilization of groundwater resources. A total of 41 groups of groundwater samples were collectedï¼ and the hydrochemical typesï¼ composition characteristicsï¼ and control factors of groundwater in the study area were analyzed by using the combined method of descriptive statistical analysisï¼ Piper triplotï¼ correlation analysisï¼ Gibbs plotï¼ and ion ratio. The results showed that the groundwater in the study area was weakly alkalineï¼ with the total hardness and ρï¼TDSï¼ ranging from 105.00 mg·L-1 to 1 433.00 mg·L-1 and 137.00 mg·L-1 to 2 286.00 mg·L-1ï¼ respectively. The total hardness and TDS mass concentrations of groundwater in the Bashang area were higher than those in the Baxia area. HCO3- and Na+ were the main dominant anions and cations in the groundwater in the study area. The highest overstandard rate of the main components in groundwater was that of total hardness ï¼36.59%ï¼. The overstandard rate and maximum excess multiple of each component in groundwater in the Bashang area were greater than those in the Baxia area. HCO3-Ca·Mg·Na was the main type of groundwater hydrochemistry in the study areaï¼ and there was little difference between the Bashang area and the Baxia area. SO42-ï¼ Cl-ï¼ HCO3-ï¼ Na+ï¼ and Mg2+ contributed the most to TDS. The chemical characteristics of groundwater were affected by weathering and filtration of rock minerals such as salt rockï¼ albiteï¼ and dolomiteï¼ cation exchangeï¼ and human activities. Evaporative crystallization and atmospheric precipitation contributed to a small part of the main ion source of groundwater in the area. The effect of human activities on groundwater in the Bashang area was greater than that in the Baxia areaï¼ and NO3- mainly originated from agricultural activities.