Site of PGF2α injection does not alter effectiveness of the Select Synch + controlled internal drug release and timed artificial insemination protocol.

Beef Quality Assurance programs have contributed to significant improvements in the wholesomeness of beef available for consumption. Injection site blemishes in the round have declined since the promotion of administering intramuscular injections in the neck. Unfortunately, many producers continue to administer estrus synchronization (ES) drugs in the rump. The objective of this study was to compare the effectiveness of injection site of PGF2α, in ES protocols, on steroid hormone concentrations and pregnancy rates. A Select Synch + 7-day controlled internal drug release ES protocol was conducted with the site of PGF2α injection alternated between neck and rump in beef cattle (n = 312) at the Ohio State University Agricultural Technical Institute and North Carolina State University. Blood samples (n = 75) were collected at controlled internal drug release insertion and at the time of artificial insemination (AI) to determine if progesterone (P4) and estrogen (E2) concentrations varied due to PGF2α injection site. All cattle were confirmed pregnant by ultrasonography at approximately 30 and 90 days after insemination in North Carolina and approximately 70 days after insemination in Ohio. Data were analyzed as randomized complete block designs in PROC GLIMMIX with animal as the experimental unit. Differences were declared significant at P < 0.05. Site of PGF2α injection, in either the neck or rump, did not affect (P > 0.05) overall conception rates in response to AI (58.4% and 55.6%, respectively). Altering PGF2α injection site did not impact P4, E2 concentrations, or the P4:E2 ratio at AI (P > 0.05). However, cattle inseminated after displaying estrus had greater (P < 0.05) pregnancy rates than timed AI (67.8 vs. 47.5%, respectively). First service conception rates and pregnancy rates were consistent with previous reports. Overall, altering the location of the PGF2α injection during ES did not change circulating hormone concentrations at AI or pregnancy rates; therefore, cattle producers should follow Beef Quality Assurance guidelines when administering ES protocols.

Effects of timing and duration of dietary vitamin A reduction on carcass quality of finishing beef cattle.

Two feedlot studies were conducted to investigate the timing and duration of supplemental vitamin A withdrawal from feedlot cattle (Bos taurus) diets to reduce intramuscular adipose tissue vitamin A concentration and improve carcass quality. In Exp. 1, Angus crossbred steers (n = 84, BW = 211 ± 4 kg) were allotted to 4 treatments: no supplemental vitamin A for 227 d, no supplemental vitamin A for 112 d followed by 115 d of supplemental vitamin A, supplemental vitamin A for 112 d followed by no supplemental vitamin A for 115 d, or supplemental vitamin A for 227 d. In Exp. 2, Angus crossbred steers (n = 80, BW = 210 ± 5 kg) were allotted to 4 treatments: early weaning with or without supplemental vitamin A, and traditional weaning with or without supplemental vitamin A. In both experiments, serum vitamin A concentrations were greatest (P < 0.05) 56 d after cattle were weaned and placed in the feedlot, regardless of feedlot dietary vitamin A concentration. Hepatic vitamin A stores were dramatically decreased (P < 0.05) in the first 56 d and remained depressed as long as steers were not supplemented with vitamin A. At the end of the finishing period, vitamin A concentrations were less in intramuscular than subcutaneous adipose tissue. Growth was not affected by finishing cattle without supplemental dietary vitamin A (P > 0.10). Dietary vitamin A supplementation did not affect USDA yield grades. However, in Exp. 2, cattle without supplemental vitamin A had greater (P < 0.001) ether extractable lipid in the LM. Ether extractable lipid in the LM or marbling scores were enhanced when intramuscular adipose tissue vitamin A concentration was reduced in response to feeding diets without supplemental vitamin A.

Restriction of vitamin A and D in beef cattle finishing diets on feedlot performance and adipose accretion.

Feedlot producers often exceed NRC recommendations for vitamin A and D supplementation; however, increased concentrations of these vitamins have been shown to limit adipocyte differentiation in vitro. A feedlot trial was conducted using 168 Angus crossbred steers (BW = 284 ± 0.4 kg) allotted to 24 pens. The experiment had a 2 × 2 factorial arrangement of treatments: no supplemental vitamin A or D (NAND), 3,750 IU vitamin A/kg dietary DM with no supplemental vitamin D (SAND), no supplemental vitamin A and 1,860 IU vitamin D/kg dietary DM (NASD), and 3,750 IU and 1,860 IU vitamin A and D/ kg dietary DM (SASD), respectively. Serum, liver, and intramuscular and subcutaneous adipose tissue retinol concentrations were decreased in (P < 0.001) in cattle fed the no supplemental vitamin A diets (NAND and NASD combined) compared with those consuming supplemental vitamin A (SAND and SASD combined) diets. In addition, intramuscular retinol concentration was 38% less than in the subcutaneous depot. Serum 25(OH)D(3) concentrations were reduced (P < 0.001) during the first 70 d when cattle were fed no supplemental vitamin D diets (NAND and SAND combined); however, liver 25(OH)D(3) concentrations remained unchanged (P > 0.10) through d 184. Serum and liver 25(OH)D(3) concentrations increased (P < 0.001) with vitamin D supplementation (NASD and SASD combined). The DMI, ADG, G:F, and morbidity were not affected (P > 0.10) by dietary concentration of vitamin A or D. There were vitamin A and D interactions (P < 0.03) for backfat thickness and USDA Yield grade. Cattle fed the NAND diet had greater (P < 0.03) Yield grades than other treatments because of greater (P < 0.005) 12th rib backfat thickness in NAND steers than the NASD and SAND steers. Vitamin D concentrations were attenuated and minimal carcass adiposity responses to vitamin D supplementation were observed. Feeding a diet without supplemental vitamin A increased (P < 0.05) Quality grades and marbling scores and tended (P = 0.06) to increase ether extractable lipid of the LM. As retinol and 25(OH)D(3) concentrations in feedlot cattle declined as a result of a lack of dietary supplementation, adipose accretion increased, resulting in elevated Quality and Yield grades. Withdrawal of supplemental vitamin A, D, or both from the finishing diet of feedlot beef cattle had minimal impact carcass composition.

Concentration of pro-vitamin A carotenoids in common beef cattle feedstuffs.

Quantification of the pro-vitamin A carotenoids in feedstuffs commonly fed to livestock has been ignored for many years. A greater dietary concentration of vitamin A has the potential to limit adipogenesis in cattle, thereby reducing carcass quality and value. A survey of 18 feedstuffs commonly fed to beef cattle was conducted for determination of vitamin A equivalents based on analysis of carotenoids. The pro-vitamin A carotenoids of interest were ß-carotene, α-carotene, and ß-cryptoxanthin. Collaborators in 5 states collected the feedstuffs and then shipped them to The Ohio State University for compilation and analysis. Carotenoids were extracted from the feedstuffs and then quantified using HPLC with photodiode array analysis. Fresh fescue pasture contained approximately 10 times more vitamin A equivalents than hay and 5 times more than corn silage (39,865, 2,750, and 6,900 IU of vitamin A/kg of DM for fresh pasture, hay, and corn silage, respectively). Beta-cryptoxanthin and α-carotene could not be detected in any forage samples. Hay and corn silage vitamin A equivalents decreased over extended periods of time from harvest to sample collection. Corn was the only feedstuff to have appreciable concentrations of all 3 pro-vitamin A carotenoids quantified. Corn processing had a minimal impact on the vitamin A equivalents. High-moisture corn contained 54% more vitamin A equivalents than whole shelled corn (378 and 174 IU of vitamin A/kg of DM, respectively). Pro-vitamin A carotenoids were more concentrated in corn coproducts than in whole shelled corn. The drying of distillers grains with solubles may significantly degrade ß-carotene (800 and 480 IU/kg of DM for wet and dry distillers grains, respectively). Soybean-based feedstuffs contain a small concentration of pro-vitamin A carotenoids, at 55 and 45 IU of vitamin A/kg of DM for soybean meal and soybean hulls, respectively. Overall, there was considerable variation in the pro-vitamin A content of feedstuffs based on location and storage conditions. An extensive analysis of feedstuffs would need to be conducted for an accurate estimation of the vitamin A content of feedlot cattle diets.

Adipogenic differentiation state-specific gene expression as related to bovine carcass adiposity.

Genetic regulation of the site of fat deposition is not well defined. The objective of this study was to investigate adipogenic differentiation state-specific gene expression in feedlot cattle (>75% Angus; <25% Simmental parentage) of varying adipose accretion patterns. Four groups of 4 steers were selected via ultrasound for the following adipose tissue characteristics: low subcutaneous-low intramuscular (LSQ-LIM), low subcutaneous-high intramuscular (LSQ-HIM), high subcutaneous-low intramuscular (HSQ-LIM), and high subcutaneous-high intramuscular (HSQ-HIM). Adipose tissue from the subcutaneous (SQ) and intramuscular (IM) depots was collected at slaughter. The relative expression of adipogenic genes was evaluated using quantitative PCR. Data were analyzed using the mixed model of SAS, and gene expression data were analyzed using covariate analysis with ribosomal protein L19 as the covariate. No interactions (P > 0.10) were observed between IM and SQ adipose tissue depots for any of the variables measured. Therefore, only the main effects of high and low accretion within a depot and the effects of depot are reported. Steers with LIM had smaller mean diameter IM adipocytes (P < 0.001) than HIM steers. Steers with HSQ had larger mean diameter SQ adipocytes (P < 0.001) than LSQ. However, there were no differences (P > 0.10) in any of the genes measured due to high or low adipose accretion. Preadipogenic delta-like kinase1 mRNA was greater in the IM than the SQ adipose tissue; conversely, differentiating and adipogenic genes, lipoprotein lipase, PPARγ, fatty acid synthetase, and fatty acid binding protein 4 were greater (P < 0.001) in the SQ than the IM depot. Intramuscular adipocytes were smaller than SQ adipocytes and had greater expression of the preadipogenic gene, indicating that more hyperplasia was occurring. Meanwhile, SQ adipose tissue contained much larger (P < 0.001) adipocytes that had a greater expression (P < 0.001) of differentiating and adipogenic genes than did the IM adipose tissue, indicating more cells were undergoing differentiation and hypertrophy. Adipogenic differentiation state-specific gene expression was not different in cattle with various phenotypes, but adipogenesis in the SQ and IM adipose tissues seems to occur independently.