Effects of lipoic acid on growth and biochemical responses of common carp fed with carbohydrate diets.

Lipoic acid (LA) is an antioxidant that also favors glucose uptake in mammals. Until now, there are no studies evaluating the potential effect of this molecule on glycemic control in fish. It was evaluated LA effects on glucose uptake in common carp Cyprinus carpio fed with carbohydrate diets from two carbohydrate sources: glucose (GLU) and starch (STA), and supplemented or not with LA, being the diets: +GLU/-LA (GLU); +GLU/+LA (GLU + LA); +STA/-LA (STA); and +STA/+LA (STA + LA). Carp juveniles (6.5 ± 0.1 g) were fed with each diet ad libitum 4 times a day, during 68 days. Muscle glycogen concentration was higher (p < 0.05) in GLU and GLU + LA than in STA and STA + LA groups. On fish fed with starch, muscle cholesterol and triglyceride concentrations were higher (p < 0.05) in fish fed diets supplemented with LA. Muscle protein levels were higher in fish fed with LA, independent of the diet carbohydrate source. Lipid peroxidation was significantly reduced (p < 0.05) in fish muscle on fish fed the STA + LA diets when compared with the STA diet. Our findings indicate that LA modulates lipid, proteins and carbohydrate metabolism together with the well-known antioxidant effect. Also, LA showed to enhance starch utilization taking into account muscle cholesterol and triglyceride levels.

Polycyclic aromatic hydrocarbons in rice grain dried by different processes: evaluation of a quick, easy, cheap, effective, rugged and safe extraction method.

This study aims at developing a method for the determination of 16 polycyclic aromatic hydrocarbons (PAHs) in rice grain samples by combining the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method and determination by gas chromatography-mass spectrometry (GC-EI-MS). Quantification limits ranging from 1 to 5µgkg(-1) were obtained. Recoveries ranged from 70% to 106% for most of the 16 PAHs under analysis. The optimised methodology was applied to assess safety concerning the content of PAHs in white and parboiled rice samples, dried by gas and wood burning. Although benzo(a)pyrene, the marker used for evaluating the carcinogenic risk of PAHs in food, was not detected in the samples, naphthalene and phenanthrene were detected in all of them. Since cereals have been shown to be an important source of PAHs in the diet, methods that perform the evaluation of the quality of this food group become relevant.

Development and validation of a high-performance liquid chromatographic method for the determination of clomazone residues in surface water.

A method is described for the determination of clomazone residues in surface water by high-performance liquid chromatography with UV detection. The method involves solid-phase extraction with C18 extraction tubes. Clomazone was separated on a C18 column with a mobile phase of methanol-water (65:35, v/v) at pH 4.0 and a flow-rate of 1.0 ml/min. After optimization of the extraction and separation conditions, the method was validated. The method developed can be used for determination of clomazone in surface water, at the limit of 0.1 mcirog/l set by the European Union drinking water directive, with a 400-fold preconcentration.