A comprehensive dataset on the effects of Nannochloropsis sp. inclusion diets on water quality and oxidative stress of guppy (Poecilia reticulata).

This experiment was designed to collect the data on antioxidants content of guppy fed with Nannochloropsis sp. inclusion diets through partial replacement of fishmeal in feed and the effect of microalgal diet on water quality parameter of the culture system. Triplicate groups of fifteen uniform sized guppy fries were kept in each rectangular glass tank (20 L) maintaining the male and female ratio to 1:2. Different experimental diets containing Nannochloropsis sp. (0%-control; 5%-N5, 10%-N10 and 15%-N15) and commercial feed (CMF) were fed to the fishes, two times a day at 5% of their body weight for 100 consecutive days. Water quality parameters were analyzed and recorded throughout the trial period. Both physical and chemical parameters of the culture tanks were measured during the trial period. At the end of experiment, random sampling was done for growth parameter assessment and further laboratory analysis. Oxidative stress (hydrogen peroxide and lipid peroxidation) was analyzed with the carcass sample. In this study, antioxidants content of guppy showed a significant difference among the treatment. Also, improved water quality parameters were found in the treatment tanks where guppy were fed with microalgae formulated feeds. In conclusion, results from this study indicate that selected marine microalga can increase the antioxidant properties of fish that would help in production of more hardy culture species for commercial aqua farming as well as help to maintain water quality parameters of the culture system which is now become a great problem.

Data on Growth, survivability, water quality and hemato-biochemical indices of Nile Tilapia (Oreochromis niloticus) fry fed with selected marine microalgae.

Data of this article describes growth, survival rate, water quality and hemato-biochemical indices of Nile Tilapia (Oreochromis niloticus) fry. To collect the data, the Nile Tilapia fry was reared in 30 L glass aquarium (18 fish/ tank) for 56-days under controlled environmental condition. Feed was prepared with 25 and 50% replacement of commercial fish meal with Nannochloropsis sp. and Tetraselmis sp. microalgae, while no replacement was made for control feed. Initial and final body weight of fish was recorded to find the data of growth rate; survival rate was calculated from the initial and final live individuals recorded during the experiment; physico-chemical parameters were analyzed to collect water quality data; hemato-biochemical indices were collected using hematology analyzer and photometry. The data on growth, survival rate and hemato-biochemical indices were statistically significant (p < 0.05). Therefore, these data might contribute to the selection of marine microalgae to improve the water quality during fish farming which could enhance the growth and survivability of fish. In addition, the data of hemato-biochemical indices represent that feeding selected marine microalgae might result in the production of healthy and disease-free fish.

Data on growth, productivity, pigments and proximate composition of indigenous marine microalgae isolated from Cox's Bazar Coast.

Data on growth, productivity, pigments and proximate composition of the four different indigenous marine microalgae (isolated from Cox's Bazar Coast) were collected to compare the growth performance, pigments and nutritional composition. Chlorella sp., Nannochloropsis sp., Tetraselmis sp. and Chaetoceros sp. are the four different marine microalgae. Growth curve was determined as the prerequisite to identify the stationary phase for each of the isolated microalgae. Data on growth curves were collected in terms of cell density and optical density to observe the growth rates and division per day. Isolated species were mass cultured in commercial culture medium. When the culture reached at stationary phase, microalgae were extracted to determine productivity, pigments, and proximate composition. The data of productivity (volumetric, areal and lipid productivity), pigments (Chlorophyll a, b, c, carotenoids, and phycobiliproteins), and proximate composition (protein, lipid, and carbohydrate) were significantly (p < 0.05) different among the four different microalgae. Therefore, this data will contribute to the selection of potential microalgae species through proper characterization for vast industrializations.

Data on growth performance, proximate composition, and fatty acid content of edible oyster (Crassostrea spp.), farmed on shellstring along Cox's Bazar Coast.

Data on growth performance, proximate composition and fatty acid content of Edible oysters (Crassostrea spp.) were collected to evaluate the spatial variation in growth performance, proximate composition and fatty acid content of oyster. The oyster was farmed on shellstring for 120 days in the three sites: Nunia chara, Chowfoldandy and Sonadia Island. Oysters were marked into six different age classes: T1: 31-45 days; T2: 46-60 days; T3: 61-75 days; T4: 76-90 days; T5: 91-105 days and T6: 106-120 days. Data on environmental variables were collected in every 15 days. Oysters were collected for physical measurements and biochemical analysis after 120 days. Data on growth performance showed spatial variation. Withal, data on proximate composition and fatty acid content were significantly different (p < 0.05) among the three sites. This data could contribute in oyster aquaculture development.