Environmental performance of rainbow trout (Oncorhynchus mykiss) production in Galicia-Spain: A Life Cycle Assessment approach.

Aquaculture is an increasingly important supplier of food worldwide. However, due to its high dependence on agricultural and fishing resources, its growth is constantly constrained by environmental impacts beyond aquaculture production systems. Within the European Union, Spain accounts for approximately 25 % of total aquaculture production, which implies that environmental impacts in rivers and marine ecosystems must be monitored to understand the role of aquaculture systems. While studies on the environmental performance of mussels or turbot production have been reported in the literature, Spanish rainbow trout (Oncorhynchus mykiss) has not received much attention despite its relative importance. In this sense, a Life Cycle Assessment (LCA) study of rainbow trout produced in a medium-sized plant in Galicia (NW Spain) was carried out in the present study. The study considered the production of round weight trout, as well as some commonly produced processed products, including filleting. The life cycle modelling included a high level of primary data in the foreground system. In addition to the widely considered environmental impact categories for this activity (e.g., global warming potential, terrestrial acidification and freshwater eutrophication), the recent proposed antibiotic resistance (ABR) enrichment impact category was included to explore the potential impact of antibiotic release in freshwater microbiota. The results highlighted the high contribution of aquafeed to most impact categories, due to upstream agricultural and fishing processes, whereas farm operation was responsible for the larger part of the impact in freshwater eutrophication, mainly due to direct emissions of nutrients from fish feeding. Amoxicillin release to recipient water bodies was the main driver to the ABR enrichment category. In contrast, the processing phase (i.e., gutting, freezing and packaging) showed low environmental burdens. In order to improve the environmental performance of the rainbow trout production system, decreasing the feed conversion ratio (FCR), shifting to renewable energy, using low environmental burden ingredients in aquafeed, and alternatives to control diseases without antibiotics could be considered.

Life cycle assessment of fish and seafood processed products - A review of methodologies and new challenges.

Life cycle assessment (LCA) has been widely applied in many different sectors, but the marine products and seafood segment have received relatively little attention in the past. In recent decades, global fish production experienced sustained growth and peaked at about 179 million tonnes in 2018. Consequently, increased interest in the environmental implications of fishery products along the supply chain, namely from capture to end of life, was recently experienced by society, industry and policy-makers. This timely review aims to describe the current framework of LCA and its application to the seafood sector that mainly focused on fish extraction and processing, but it also encompassed the remaining stages. An excess of 60 studies conducted over the last decade, along with some additional publications, were comprehensively reviewed; these focused on the main LCA methodological choices, including but not limited to, functional unit, system boundaries allocation methods and environmental indicators. The review identifies key recommendations on the progression of LCA for this increasingly important sustaining seafood sector. Specifically, these recommendations include (i) the need for specific indicators for fish-related activities, (ii) the target species and their geographical origin, (iii) knowledge and technology transfer and, (iv) the application and implementation of key recommendations from LCA research that will improve the accuracy of LCA models in this sector. Furthermore, the review comprises a section addressing previous and current challenges of the seafood sector. Wastewater treatment, ghost fishing or climate change, are also the objects of discussion together with advocating support for the water-energy-food nexus as a valuable tool to minimize environmental negativities and to frame successful synergies.

Blending based optimisation and pretreatment strategies to enhance anaerobic digestion of poultry manure.

Anaerobic digestion of poultry manure is limited by the excessive levels of nitrogen and the high concentration of dry matter. These limitations are usually overcome either by applying procedures to remove nitrogen or by employing pretreatments that allows to solubilise organic matter. In this work, the treatment of poultry manure was enhanced by co-digestion with pig manure through the methodological determination of optimal mixtures combined together with a thermochemical pretreatment coupled to ammonia stripping. The optimum poultry-pig mixture, resulting in a 24%:76% (volume basis) poultry-pig manure, was determined by applying a methodology based on linear programming which calculates the proportions of the blend which returns the maximum methane production while keeping a stable process. Pretreatment batch experiments, consisting of increasing both temperature and pH simultaneously with ammonia stripping process was optimised for a temperature of 90 °C and a pH of 10 resulting in a nitrogen removal efficiency of 72% and a 1.2-fold higher methane production in comparison to the unpretreated mixture. Continuous anaerobic co-digestion of pretreated optimum mixture enhanced the COD removal efficiency by 37% when compared with the treatment of unpretreated feedstock (37% vs 27%, respectively). This study indicates that combining blending optimisation of substrates, thermochemical pretreatments and ammonia stripping procedures prior to anaerobic co-digestion becomes a good strategy to overtake the limitations offered by solid- and nitrogen-rich substrates, such as poultry manure.

Alkaline and oxidative pretreatments for the anaerobic digestion of cow manure and maize straw: Factors influencing the process and preliminary economic viability of an industrial application.

This paper studies the application of calcium oxide (CaO), peracetic acid (PAA) and a combination of both in order to reduce lignin content and increase biogas potential of cow manure and maize straw. Changes in organic matter were mainly affected by the type of reagent use and the dosage, with minimum influence of exposure time and dilution. Changes in pH may limit the application of chemicals. Increase in biogas production with a combination of CaO and PAA, and separate application of PAA and CaO was 156.5%, 39.1% and 26.1% for cow manure and 125%, 137.5% and 37.5% for maize straw, respectively, compared to unpretreated samples. Pretreating cow manure with the aforementioned reagents does not increase the profitability of a biogas plant due mainly to the increase in operational costs from the intensive use of chemicals.

Presence does not imply activity: DNA and RNA patterns differ in response to salt perturbation in anaerobic digestion.

BACKGROUND: The microbial community in anaerobic digestion is mainly monitored by means of DNA-based methods. This may lead to incorrect interpretation of the community parameters, because microbial abundance does not necessarily reflect activity. In this research, the difference between microbial community response on DNA (total community) and RNA (active community) based on the 16S rRNA (gene) with respect to salt concentration and response time was evaluated. RESULTS: The application of higher NaCl concentrations resulted in a decrease in methane production. A stronger and faster response to salt concentration was observed on RNA level. This was reflected in terms of microbial community composition and organization, as richness, evenness, and overall diversity were differentially impacted. A higher divergence of community structure was observed on RNA level as well, indicating that total community composition depends on deterministic processes, while the active community is determined by stochastic processes. Methanosaeta was identified as the most abundant methanogen on DNA level, but its relative abundance decreased on RNA level, related to salt perturbation. CONCLUSIONS: This research demonstrated the need for RNA-based community screening to obtain reliable information on actual community parameters and to identify key species that determine process stability.

Microbiome response to controlled shifts in ammonium and LCFA levels in co-digestion systems.

Anaerobic co-digestion using protein-rich and lipid-rich co-substrates is limited by the accumulation of ammonia and long chain fatty acids (LCFAs), which are important inhibitors of the anaerobic microorganisms. This work aimed to study the microbial community dynamics during gradual and abrupt increase in ammonium and LCFAs concentrations by applying several molecular techniques, as well as during gradual decrease. For this purpose, two anaerobic reactors co-digesting three agro-industrial wastes underwent abrupt and gradual changes of ammonium and LCFAs concentrations. Both variations provoked volatile fatty acids (VFAs) accumulation, mainly acetic acid up to 4.5gL(-1). High ammonium levels were correlated to an increase in Pseudomonadaceae, Carnobacteriaceae and Clostridiadaceae families and to a drop in Syntrophomonadaceae. However, high LCFA levels provoked an increase in the Anaerobaculaceae and Peptococcaceae families. Both perturbations resulted in greater variations in the archaeal domain, going from Methanosaeta dominance in steady state to hydrogenotrophic pathway during the disturbance periods. During the abrupt changes, Bacteria domain experienced a minimal change, which indicates the adaptation bacterial populations to high ammonium and LCFAs levels. Species belonging to Porphyromonadaceae and Tissierellaceae families linked to VFAs consumption rose their presence during the recovery period. This study identifies a subset of microbial communities linked to high ammonia and LCFA concentrations, useful for optimizing the high-rate co-digestion processes dealing with lipid and protein-rich co-substrates.

Key microbial communities steering the functioning of anaerobic digesters during hydraulic and organic overloading shocks.

Overloading is one of the most typical process disturbance in anaerobic digesters, resulting in volatile fatty acids (VFAs) accumulation. This work aimed to study the microbial community dynamics during hydraulic (decreasing the hydraulic retention time (HRT)) and organic (increasing the organic loading rate maintaining the HRT constant) overload shocks in anaerobic reactors treating agro-industrial wastes, as well as during the recovery period. In both cases, the organic loading rate increased from 2 to 10gCODL(-1)d(-1), resulting in VFAs accumulation up to 9gL(-1). Both overloads were correlated to an increase in Bacteroidetes and Actinobacteria phyla and with a drop in Syntrophomonadaceae and Pseudomonadaceae families. In contrast, Tissierellaceae family only increased during the organic shock. Active Archaea decreased in both overloads, going from Methanosaeta dominance to Methanosarcina prevalence. During the recovery period, Porphyromonadaceae family increased its presence and Clostridium genus recovered values prior to perturbation.

Comparing the inhibitory thresholds of dairy manure co-digesters after prolonged acclimation periods: Part 2--correlations between microbiomes and environment.

Here, we studied the microbiome succession and time-scale variability of four mesophilic anaerobic reactors in a co-digestion study with the objective to find links between changing environmental conditions and the microbiome composition. The changing environmental conditions were ensured by gradual increases in loading rates and mixing ratios of three co-substrates with a constant manure-feeding scheme during an operating period longer than 900 days. Each co-substrate (i.e., alkaline hydrolysate, food waste, and glycerol) was co-digested separately. High throughput 16S rRNA gene sequencing was used to examine the microbiome succession. The alkaline hydrolysate reactor microbiome shifted and adapted to high concentrations of free ammonia, total volatile fatty acids, and potassium to maintain its function. The addition of food waste and glycerol as co-substrates also led to microbiome changes, but to a lesser extent, especially in the case of the glycerol reactor microbiome. The divergence of the food waste reactor microbiome was primarily linked to increasing free ammonia levels in the reactor; though, these levels remained below previously reported inhibitory levels for acclimated biomass. The glycerol reactor microbiome succession included an increase in Syntrophomonadaceae family members, which have previously been linked to long-chain fatty acid degradation. The glycerol reactor exhibited rapid failure and limited adaptation at the end of the study.

Microbial management of anaerobic digestion: exploiting the microbiome-functionality nexus.

Anaerobic reactors are mostly operated based on the monitoring of process parameters and empirical expert knowledge due to the limitations of microbial-based management. This review analyzes the requirements to conduct microbial management in anaerobic digestion, emphasizing the importance of understanding the anaerobic microbiome and the need of establishing microbial indicators of optimal performance. The strategies currently applied to shape the reactor microbiome are explored and we assess critically the different types of management (retrospective, prospective and proactive). We conclude that future research should lead to more useful data or insights to accomplish proactive management, seen as stimulation and anticipation rather than remediation.

Outlining microbial community dynamics during temperature drop and subsequent recovery period in anaerobic co-digestion systems.

To improve the stability of anaerobic reactors, more knowledge is required about how the different communities react against operating perturbations and which specific ones respond better. The objective of this work was to monitor the changes in microbial community structure of an anaerobic digester during a temperature drop by applying different complementary molecular techniques. Temperature decrease led to an increase of Bacteroidales order, Porphyromonadaceae family and Bacteroides genus and a decrease in Syntrophomonas and Clostridium genera. Once the temperature was restored, the reactor recovered the steady state performance without requiring any modification in operational conditions or in the microbiome. During the recovery period, Sedimentibacter genus and Porphyromonadaceae family played an important role in the degradation of the accumulated volatile fatty acids. The hydrogenotrophic methanogens appeared to be the keystone archaeal population at low temperatures as well as in the recovery period. This study stands out that the understanding of microbial community dynamics during temperature drop could be utilized to develop strategies for the mitigation of temperature change consequences and speed up the recovery of stable reactor performance.

Assessing anaerobic co-digestion of pig manure with agroindustrial wastes: the link between environmental impacts and operational parameters.

Anaerobic co-digestion (AcoD) is established as a techno-economic profitable process by incrementing biogas yield (increased cost-efficiency) and improving the nutrient balance (better quality digestate) in comparison to mono-digestion of livestock wastes. However, few data are available on the environmental consequences of AcoD and most of them are mainly related to the use of energy crops as co-substrates. This work analysed the environmental impact of the AcoD of pig manure (PM) with several agroindustrial wastes (molasses, fish, biodiesel and vinasses residues) using life cycle assessment (LCA) methodology. For comparative purposes, mono digestion of PM has also been evaluated. Four out of six selected categories (acidification, eutrophication, global warming and photochemical oxidation potentials) showed environmental impacts in all the scenarios assessed, whereas the other two (abiotic depletion and ozone layer depletion potentials) showed environmental credits, remarking the benefit of replacing fossil fuels by biogas. This was also confirmed by the sensitivity analysis applied to the PM quality (i.e. organic matter content) and the avoided energy source demonstrating the importance of the energy recovery step. The influence of the type of co-substrate could not be discerned; however, a link between the environmental performance and the hydraulic retention time, the organic loading rate and the nutrient content in the digestate could be established. Therefore, LCA results were successfully correlated to process variables involved in AcoD, going a step further in the combination of techno-economic and environmental feasibilities.

Feasibility of spent metalworking fluids as co-substrate for anaerobic co-digestion.

In this paper, anaerobic co-digestion of spent metalworking fluids (SMWF) and pig manure (PM) was evaluated. Three SMWF:PM ratios were tested in order to find the highest process efficiency. The best results (COD removal efficiencies of 74%) were achieved co-digesting a mixture with a SMWF:PM ratio of 1:99, w/w(1) (corresponding to 3.75mL SMWF/Lreactor week), which indicates that SMWF did not affect negatively PM degradation. Furthermore, two different weekly SMWF pulse-frequencies were performed (one reactor received 1 pulse of 3.75mL/Lreactor and the other 3 pulses of 1.25mL/Lreactor) and no differences in COD removal efficiency were observed. Microbiology analysis confirmed that Pseudomonas was the predominant genus when treating anaerobically SMWF and the presence of a higher fraction of Archaea was indicative of good digester performance. This study confirms the feasibility of anaerobic co-digestion as an appropriate technology for treating and valorising SMWF.

Influence of transitional states on the microbial ecology of anaerobic digesters treating solid wastes.

A better understanding of the microbial ecology of anaerobic processes during transitional states is important to achieve a long-term efficient reactor operation. Five wastes (pig manure, biodiesel residues, ethanol stillage, molasses residues, and fish canning waste) were treated in five anaerobic reactors under the same operational conditions. The influence of the type of substrate and the effect of modifying feeding composition on the microbial community structure was evaluated. The highest biomethanation efficiency was observed in reactors fed with fish canning waste, which also presented the highest active archaeal population and the most diverse microbial communities. Only two Bacteria populations could be directly related to a particular substrate: Ilyobacter with biodiesel residues and Trichococcus with molasses residues. Results showed that the time to achieve steady-state performance after these transitional states was not dependent on the substrate treated. But reactors needed more time to handle the stress conditions derived from the start-up compared to the adaptation to a new feeding. Cluster analyses showed that the type of substrate had a clear influence on the microbiology of the reactors, and that segregation was related to the reactors performance. Finally, we conclude that the previous inoculum history treating solid waste and higher values of active Archaea population are important factors to face a successful change in substrate not entailing stability failure.

Enhanced methane production from pig manure anaerobic digestion using fish and biodiesel wastes as co-substrates.

Co-digestion of pig manure (PM(1)) with fish (FW(2)) and biodiesel waste (BW(3)) was evaluated and compared with sole PM digestion. Results indicated that co-digestion of PM with FW and/or BW is possible as long as ammonium and volatile fatty acids remained under inhibitory levels by adjusting the operating conditions, such as feed composition, organic loading rate (OLR) and hydraulic retention time (HRT). PM and FW co-digestion (90:10 and 95:5, w/w(4)) was possible at OLR of 1-1.5g COD/Ld, resulting in biogas production rates of 0.4-0.6 L/Ld and COD removal efficiencies of 65-70%. Regarding BW, good results (biogas production of 0.9 L/Ld and COD elimination of 85%) were achieved with less than 5% feeding rate. Overall, operating at the same OLR, the biogas production and methane content in the co-digester was higher than in the only PM digester.

Relationship between microbial activity and microbial community structure in six full-scale anaerobic digesters.

High activity levels and balanced anaerobic microbial communities are necessary to attain proper anaerobic digestion performance. Therefore, this work was focused on the kinetic performance and the microbial community structure of six full-scale anaerobic digesters and one lab-scale co-digester. Hydrolytic (0.6-3.5 g COD g(-1) VSS d(-1)) and methanogenic (0.01-0.84 g COD g(-1) VSS d(-1)) activities depended on the type of biomass, whereas no significant differences were observed among the acidogenic activities (1.5-2.2 g COD g(-1) VSS d(-1)). In most cases, the higher the hydrolytic and the methanogenic activity, the higher the Bacteroidetes and Archaea percentages, respectively, in the biomasses. Hydrogenotrophic methanogenic activity was always higher than acetoclastic methanogenic activity, and the highest values were achieved in those biomasses with lower percentages of Methanosaeta. In sum, the combination of molecular tools with activity tests seems to be essential for a better characterization of anaerobic biomasses.