Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems.

A Total Diet Study (TDS) consists of selecting, collecting and preparing commonly consumed foods purchased at retail level and analysing them for harmful and/or beneficial chemical substances. A food classification system is needed to link food consumption data with the contaminant concentration data obtained in the TDS for the exposure assessment. In this study a comparison was made between the use of a national food classification systems and the use of FoodEx-1, developed and recommended by the European Food Safety Authority (EFSA). The work was performed using data of six European countries: Belgium, Czech Republic, France, The Netherlands, Spain and the UK. For each population, exposure to contaminant A (organic compounds) and/or contaminant B (inorganic compound) was assessed by the Monte Carlo Risk Assessment (MCRA) software using the national classification system and FoodEx-1 for food consumption data and for TDS laboratory results. Minimal differences between both approaches were observed. This observation applied for both contaminant A and contaminant B. In general risk assessment will be similar for both approaches; however, this is not guaranteed. FoodEx-1 proved to be a valuable hierarchic classification system in order to harmonise exposure assessment based on existing TDS results throughout Europe.

Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.

BACKGROUND: To improve participation rate, accuracy and respondents' compliance, it is important to know the respondents' viewpoint. OBJECTIVE: To evaluate respondents' preferences and perception about the EPIC-Soft (the software developed to conduct 24-h dietary recalls (24-HDRs) in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study) 24-HDR interviews and to compare these preferences and perception between population groups (for example, between genders). DESIGN: Data were collected in Belgium, Czech Republic, France, the Netherlands and Norway in 2007. Two 24-HDRs (face-to-face and telephone administered) were conducted using EPIC-Soft. An evaluation questionnaire on different study aspects was completed by the respondents. SETTING: Data were collected in the European Food Consumption Validation Study. SUBJECTS: A convenience sample of 600 apparently healthy men and women, 45-65 years old and including all educational levels, were recruited (120 subjects per country). Differences among population groups were compared by means of the χ (2)-test. RESULTS: A total of 585 respondents completed the evaluation questionnaire. In all, 88% experienced problems only to a low degree when answering face-to-face and telephone-administered 24-HDR using EPIC-Soft. A total of 15% would have preferred help of another person during the face-to-face interview in the study center (mainly men: P < 0.001). Significantly, more subjects in the Netherlands and in Norway preferred two telephone (instead of face-to-face) interviews compared with the other countries (P<0.001). CONCLUSION: Most subjects only experienced problems to a low degree during the EPIC-Soft interviews. Differences in preferences and capabilities to answer the EPIC-Soft interviews were identified between population groups (for example, gender differences). Therefore, the methods and the design to be used in a survey should be adapted according to the study population, so as to optimize response rate and compliance.

Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions.

A range of stakeholders have been involved in the development and implementation of dietary guidelines (DG) across Europe. Seventy-seven semi-structured qualitative interviews explored stakeholders' beliefs of DG in six European countries/regions. A main theme, variation in the interpretation of the term dietary guideline, was identified using thematic analysis. Descriptions of DG varied across stakeholder groups and countries. Reference was made to both food-based and nutrient-based guidelines, including the terms food-based DG and food guides (for example, pyramids), nutrient recommendations, dietary recommendations, dietary reference values and guideline daily amounts. The terminology surrounding DG requires greater clarity. Until that time, stakeholders would benefit from increased awareness of potential misinterpretations and the implications of this on multi-stakeholder, multi-national policy development and implementation.

Harmonisation of food categorisation systems for dietary exposure assessments among European children.

Within the European project called EXPOCHI (Individual Food Consumption Data and Exposure Assessment Studies for Children), 14 different European individual food consumption databases of children were used to conduct harmonised dietary exposure assessments for lead, chromium, selenium and food colours. For this, two food categorisation systems were developed to classify the food consumption data in such a way that these could be linked to occurrence data of the considered compounds. One system served for the exposure calculations of lead, chromium and selenium. The second system was developed for the exposure assessment of food colours. The food categories defined for the lead, chromium and selenium exposure calculations were used as a basis for the food colour categorisation, with adaptations to optimise the linkage with the food colour occurrence data. With this work, an initial impetus was given to make user-friendly food categorisation systems for contaminants and food colours applicable on a pan-European level. However, a set of difficulties were encountered in creating a common food categorisation system for 14 individual food consumption databases that differ in the type and number of foods coded and in level of detail provided about the consumed foods. The work done and the problems encountered in this project can be of interest for future projects in which food consumption data will be collected on a pan-European level and used for common exposure assessments.

Probabilistic modelling of exposure doses and implications for health risk characterization: glycoalkaloids from potatoes.

Potatoes are a source of glycoalkaloids (GAs) represented primarily by alpha-solanine and alpha-chaconine (about 95%). Content of GAs in tubers is usually 10-100 mg/kg and maximum levels do not exceed 200 mg/kg. GAs can be hazardous for human health. Poisoning involve gastrointestinal ailments and neurological symptoms. A single intake of >1-3 mg/kg b.w. is considered a critical effect dose (CED). Probabilistic modelling of acute and chronic (usual) exposure to GAs was performed in the Czech Republic, Sweden and The Netherlands. National databases on individual consumption of foods, data on concentration of GAs in tubers (439 Czech and Swedish results) and processing factors were used for modelling. Results concluded that potatoes currently available at the European market may lead to acute intakes >1 mg GAs/kg b.w./day for upper tail of the intake distribution (0.01% of population) in all three countries. 50 mg GAs/kg raw unpeeled tubers ensures that at least 99.99% of the population does not exceed the CED. Estimated chronic (usual) intake in participating countries was 0.25, 0.29 and 0.56 mg/kg b.w./day (97.5% upper confidence limit). It remains unclear if the incidence of GAs poisoning is underreported or if assumptions are the worst case for extremely sensitive persons.

Cadmium exposure pathways in the Czech urban population.

The article describes the exposure pathways of cadmium in the Czech urban population. The data on Cd concentrations originated from the Environmental Health Monitoring System, which has been realized in 30 cities since 1994. The data on cadmium content in particular exposure pathways - diet, drinking water, ambient air and soil -were processed for the period 1994-2003. The estimate of the daily dietary intake for an average adult population amounted to 11-19 microg/d, i.e. 0.17-0.30 microg/kg bw/d, which represents 17%-30% of the PTWI (provisional tolerable weekly intake). The contribution from drinking water to the oral exposure is low; on average 0.5 microg/d. Potential exposure to airborne Cd was estimated at about 0.02 microg/d. The additional Cd intake from urban soil ingestion probable in small children was found to be insignificant based on Cd concentrations in the soil of kindergarten playgrounds. Biomonitoring outputs characterize the recent and life-long cadmium burden of the Czech population from general environment In 1994-2003, the median blood Cd levels ranged in the interval 0.9-0.4 microg/l blood, in smokers being more than double that in non-smokers. Blood Cd levels detected indicate slightly decreasing trend as well as urine Cd levels (range of median values 0.44-0.28 microg/g creatinine). Since 1996 the levels in children have been found in more than 50% cases below the detection limit of the methods used. The estimated total cadmium intake in the Czech urban population does not signalize any increased risk of health impairment considering non-carcinogenic effects.

Determination of n-methylcarbamates in foods.

The multiresidue method using multisolvent extraction, SPE cleanup of the extract, HPLC with the use of OPA post-column reaction and fluorescence detection for the determination of N-methylcarbamate pesticides in food products was used. A matrix solid phase dispersion method of the isolation and extraction of carbamates was alternatively applied. In the introductory study 44 items of the food basket for the Czech Republic were analysed. In the major part of the studied samples, the considerable part of which was culinary treated, the concentration of the target carbamates was below the limit of the used detection method. In the concentration range of 10-100 microg/kg in the analysed samples of the studied analytes, aldicarb and its metabolites, e.g. methomyl and methiocarb were being found most frequently.

Monitoring of the dietary exposure of the population of chemical substances in the Czech Republic: design and history.

The basic objective of the programme of monitoring the dietary exposure in the Czech Republic is to describe the character of the health risk based on the exposure of the Czech population to chemical substances in food. The conception of the monitoring programme is based on the methods of the Total Diet Study, established on the principle of defining the consumption of the most important foodstuffs, their purchase in the network of stores in selected shops on fixed dates, their transport to the central laboratory, cooking and consequent chemical analyses in the central laboratories. In the Czech Republic monitoring has been conducted since 1991/1992 and routine activities have been ongoing since 1994. The programme is fully sponsored by the government. Monitoring carried out in 1994-2001 provided a considerable amount of information, which was applied when drawing programmes of health protection and promotion, in regulatory work and when solving problems of the international food trade.

Copper saturation pathways of the urban population in the Czech Republic.

The estimation of the copper saturation pathways of the Czech urban population is presented. The data on copper concentrations proceed from the System of monitoring the environmental impact on population health in the Czech Republic in the period 1994-1998. The copper concentrations were monitored in foodstuffs from the commercial network, in drinking water at the outlets of the waterworks and in the public water main networks, and in the ambient air. The copper levels were measured also in biological material to obtain the data on the copper saturation of the population under monitoring. The copper intake from foodstuffs and drinking water did not vary significantly either in the particular years of monitoring or individual cities. The same concerns also the copper levels in biological material. The total copper intake for an average adult was estimated to be 20.2 micrograms/kg b.w./d., i.e. 1300 micrograms/d. Over 99% of the total intake was that from the diet. The exposure from the intake of drinking water as well as from ambient air was low. The total daily intake lies in the interval 1000-2000 micrograms/d which is usually found in the similar studies of the copper intake. It represents only 40% of the daily dietary copper intake recommended by the JECFA FAO/WHO Commission, 1982. The copper levels in biological material did not differ from the reference values, and did not indicate any evincible hyposaturation of the population with copper.

The development of food consumption in the Czech Republic after 1989.

OBJECTIVE: To define the average food consumption per capita in the Czech population and to investigate food consumption development during the years of economic transition. DESIGN: Three studies based on the household budget survey (HBS) were conducted in the 1990s. The primary data originated from so-called diaries of reporting households loaned out from the Czech Statistical Office (CSO). The arranging of representative samples has been done and is guaranteed by the CSO. Complementary inquiry was conducted to supplement the HBS data. The average consumption of basic food groups is presented. SETTING: All regions of the Czech Republic. SUBJECTS: The primary data came from the years 1991, 1994 and 1997. The basic sample representing the Czech population included 420 households and was arranged with regard to the region, size and socio-economic type of households. RESULTS: The changes in food consumption during the 1990s were reflected, above all, in meat, milk and dairy products, added fats, fruit and beverages. The consumption of poultry meat, fish, fresh fruit and vegetables has increased. The proportion of added fats has changed in favour of vegetable fats. On the other hand, a negative feature may be the permanent reduction in milk consumption. CONCLUSION: Most of the changes in eating patterns that appeared in the Czech population after 1989 can be interpreted as positive ones.