[Energy intake and body weight development of Warmblood foals that changed stud at weaning]. / Energieaufnahme und Körpermasseentwicklung von Warmblutfohlen, die beim Absetzen den Betrieb wechseln.

OBJECTIVE: This study investigated the energy requirements of Warmblood foals with a change of the stud at weaning. MATERIAL AND METHODS: Nine colts purchased at weaning participated in the study aged approximately 6 months to 1 year. They were transported to the stud by their breeders either having been separated from their dams in their home stable or upon arrival at the stud. The foals were offered a late first cut of haylage, oats and foal starter feed. To ensure individual feeding of concentrates, the foals were tethered twice daily. The total combined haylage intake of all foals per day was recorded. Individual concentrate intake, body weight and body condition score (BCS) were documented at 4-week intervals. RESULTS: The total energy intake was 74 MJ digestible energy (68 MJ metabolisable energy) per animal per day. The foals had been delivered at the stud with a comparably low body weight (285 ± 30 kg) and BCS (4.2 ± 0.4 on a scale from 1 to 9). At the end of the study, aged 319 ± 22 days, they attained an average body weight of 326 ± 24 kg and a BCS of 4.2 ± 0.4. The energy intake of the foals of this study was higher and their body weight development slower than in foals of a parallel study, which were born and raised in the stud and therefore exposed to less stressful weaning conditions. CONCLUSION AND CLINICAL RELEVANCE: Foals with a comparatively low body weight and BCS at weaning in combination with further stressors need considerably more energy than foals that undergo less stressful weaning conditions.

No effect of moderate or high concentrate allowance on growth parameters in weanling Warmblood foals fed late-cut haylage as forage.

Two groups of Warmblood foals from the Bavarian federal stud participated in the study beginning from the age of approximately 6 months. The foals were offered a late 1st cut of haylage, oats and foal starter feed. For 2 months after weaning, group 'R' (15 foals) received an amount of oats to provide a total digestible energy supply meeting the recommendations of the German Society of Nutrition Physiology (GfE), whereas the other group 'A' (16 foals) was offered a higher amount of oats (surplus of approximately 1.3 kg/animal/day). Concentrates were fed individually twice daily; total daily haylage intake of all foals together was recorded. In both groups, individual concentrate intake, body weight (BW), body condition score (BCS) and several growth parameters were documented. Both groups showed an absolutely parallel development of the measured growth parameters and of BW and BCS. BW and BCS increased above the recommendations of GfE and Hois. The amount of concentrates offered was not ingested completely in both groups. The average metabolisable energy (ME) intake from concentrates amounted to 30.3 and 32.1 MJ ME/animal/day (group 'R') and 38.7 and 38.2 MJ ME/animal/day (group 'A') for the 7th and 8th month respectively. The mean haylage intake of all foals together equalled 26.2 MJ ME/animal/day. The parallel development of all documented growth parameters in both groups leads to the assumption that higher concentrate intake must have caused lower intake of haylage and vice versa, thus resulting in an overall comparable energy intake for each foal, independently of energy source. The calculated average daily energy intake for all foals together amounted to 60.5 and 61.4 MJ ME/animal for the 7th and 8th month. The mean crude protein intake in both groups together amounted to 640 and 647 g/animal/day for the 7th and 8th month.

Effect of dental correction on voluntary hay intake, apparent digestibility of feed and faecal particle size in horse.

In nine adult Warmblood horses with mild to moderate dental findings (no signs of discomfort during chewing), voluntary hay intake before and after dental correction was examined. In a second experiment, digestibility of feed and faecal particle size were determined (3 days of total faecal collection) before and after dental correction. During both digestion trials including a 3-day adaptation period, the amount of hay and concentrate (mixture of oats, barley and maize) was kept constant in each individual horse before and after dental correction. Voluntary hay intake in individual horses ranged from 11 to 22 g DM/kg BW/day and did not differ before and after dental treatment. Apparent digestibility of DM, energy, crude fibre and Nfe increased significantly after dental correction (energy digestibility before dental correction 46.8 ± 7.4%, after dental correction 51.5 ± 8.5%). Apparent digestibility of feed was higher in horses eating more concentrates than in those eating less concentrates. Improvement of digestibility was more marked in horses eating larger amounts of grain. There was no relationship between severity or type of dental alterations and improvement of apparent feed digestibility. Dental correction had no effect on faecal particle size.

[Influence of the amount of concentrate feeding on concentrate intake and development of body weight and growth parameters of suckling foals from birth until the 6th month of life]. / Kraftfutteraufnahme und Entwicklung von Körpermasse und Körpermaßen von Saugfohlen in Abhängigkeit vom Kraftfutterangebot. Zeitraum von der Geburt bis zum 6. Monat.

OBJECTIVE: The objective of this study was to investigate the effects of a different energy supply on the development of Warmblood foals with a focus on examining the recommended allowances of the German Society for Nutrition Physiology. MATERIAL AND METHODS: Two groups of foals received different amounts of concentrates from the 1st until the 6th month of life. With regards to the total energy content, the rations were composed to either comply with the recommendations (6) (group "Norm", n=15) or to exceed those by approximately 20% (group "Zulage", n=16). The supply with concentrates of the group "Norm" aimed for a total energy intake of 73 MJ DE/animal/day, the intake of the group "Zulage" of 87 MJ DE/animal/day. Both groups were provided with the same amount of foal starter feed, but different amounts of oats. Both groups were supplied with 1.0, 1.2, 2.0, 2.0 and 2.35 kg foal starter feed per animal and day from the 2nd until the 6th month of life. Additionally, 0.6, 0.7, 0.5, 0.8 and 0.45 kg oats per animal and day (group "Norm") and 1.8, 2.0, 1.75, 2.0 and 1.75 kg (group "Zulage") were offered during months 2 to 6. The animals were fed twice daily. The roughage consisted of a late first cut of haylage. The animals were out to pasture for several hours/day. Individual concentrate intake, body mass and body condition score (BCS) as well as several other growth parameters were recorded. The total amount of haylage consumed by all animals was documented. RESULTS: The daily average intake of concentrates lay between 0.4 ("Norm") and 0.5 kg ("Zulage") in the 2nd month and between 2.8 ("Norm") and 3.7 kg ("Zulage") in the 6th month. The groups did not differ in any recorded parameter. The amount of concentrates offered was entirely eaten for the first time at an age of approximately 180 days. CONCLUSION: The results suggest that the energy requirements of foals are approximately 10-20% lower than the recommendations.

Assessment of colostral transfer and systemic availability of immunoglobulin G in new-born foals using a newly developed enzyme-linked immunosorbent assay (ELISA) system.

To measure the immunoglobulin G (IgG) concentration in colostrum, milk and serum samples, a sandwich enzyme-linked immunosorbent assay (ELISA) detection system was developed. The system provided high reproducibility and sensitivity for routine diagnostic purposes. The period of fluctuating serum concentrations of IgG was monitored in new-born foals and their mares for a period of 6 weeks postnatum and postpartum, respectively. All foals received colostrum from their mares. The mean IgG concentration in the precolostral mare serum was approximately 19.0 mg/ml and decreased significantly to 13.8 mg/ml within the first 24 h postpartum. The IgG value fell to a minimum of 11.2 mg/ml by day 21 and increased to 21.6 mg/ml by day 42 postpartum. Within the first 4 h postpartum, mean IgG concentrations of 54.5 mg/ml were measured in the colostrum. A significant decrease to 10.1 mg IgG/ml colostrum was then noted 9-12 h postpartum. The mean IgG concentrations in foal serum increased from 0.3 mg/ml (precolostral value) to 9.6 mg/ml within 5-8 h postnatum. After 13-16 h postnatum, the highest IgG value of 15.7 mg/ml was reached. Over time the mean IgG concentration decreased significantly to 7.9 mg/ml at day 35. At the end of the observation period (day 42 postnatum) the mean IgG concentration once again increased to 11.2 mg/ml serum. In addition, the possible influence of various parameters on IgG concentration were examined. No significant influences could be shown by the breed, mare age, number of pregnancies, days of gestation, month foaled, foal sex, or the different farms. Finally, the cumulative incidence of failure of passive transfer (FPT) defined as IgG levels < 4 mg/ml foal serum, and partial FPT (PFPT) at levels ranging from 4 to 8 mg/ml foal serum was determined. From a total of 70 foals, 10.0% showed FPT and 18.6% showed PFPT.