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1.
Diagnostics (Basel) ; 13(10)2023 May 18.
Artigo em Inglês | MEDLINE | ID: mdl-37238267

RESUMO

The prediction of induction of labor continues to be a paradigm nowadays. Bishop Score is the traditional widely spread method but with a low reliability. Ultrasound cervical assessment has been proposed as an instrument of measurement. Shear wave elastography (SWE) should be a promising tool in the prediction of the success of labor induction in nulliparous late-term pregnancies. Ninety-two women with nulliparous late-term pregnancies who were going to be induced were included in the study. A shear wave measurement of the cervix divided into six regions (inner, middle and outer in both cervical lips), cervical length and fetal biometry was performed by blinded investigators prior to routine hand cervical assessment (Bishop Score (BS)) and induction of labor. The primary outcome was success of induction. Sixty-three women achieved labor. Nine women did not, and they underwent a cesarean section due to failure to induce labor. SWE was significantly higher in the inner part of the posterior cervix (p < 0.0001). SWE showed an area under the curve (AUC): 0.809 (0.677-0.941) in the inner posterior part. For CL, AUC was 0.816 (0.692-0.984). BS AUC was 0.467 (0.283-0.651). The ICC of inter-observer reproducibility was ≥0.83 in each region of interest (ROI). The cervix elastic gradient seems to be confirmed. The inner part of the posterior cervical lip is the most reliable region to predict induction of labor results in SWE terms. In addition, cervical length seems to be one of the most important procedures in the prediction of induction. Both methods combined could replace the Bishop Score.

2.
Recurso na Internet em Espanhol | LIS - Localizador de Informação em Saúde, LIS-ES-PROF, LIS-ES-CIUD | ID: lis-45757

RESUMO

Documento dirigido a farmacéuticos de oficina de farmacia y otros profesionales sanitarios, con información sobre los riesgos que representan para la salud pública, los dípteros (simúlidos, flebotomos y mosquitos) y las garrapatas existentes en la Comunidad de Madrid y el uso responsable de repelentes. Contiene información a la población sobre prevención de picaduras.


Assuntos
Dípteros , Simuliidae , Culicidae , Carrapatos , Repelentes de Insetos , Arbovírus , Dengue , Infecção por Zika virus , Febre de Chikungunya , Febre Botonosa , Infecções por Rickettsiaceae , Vírus da Febre Hemorrágica da Crimeia-Congo , Febre Hemorrágica da Crimeia , Doença de Lyme
3.
Food Microbiol ; 24(1): 1-6, 2007 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-16943088

RESUMO

The prevalence of Bacillus cereus, in a total of 381 samples of dried milk products (milk with rice, milk substitute, milk powder, milk-cereal-rice, pudding milk, flan, and mousse) used by the Chilean School Feeding Program, was investigated. The potential of 94 selected isolates of B. cereus to produce diarrhoeal enterotoxin (by the BCET-RPLA test) in BHI culture, as well as the ability of enterotoxigenic-strains to grow at psychrotrophic temperatures were also verified. B. cereus was found in 175 of 381 of the samples analysed (45.9%), reaching levels from 3.0 to 10(4) spores g(-1). As expected, the higher prevalence and counts were observed in those products that contained whole rice, cereals and pulses extruded, and food additives. Of the 94 isolates of B. cereus tested for diarrhoeal enterotoxin production, 28 (29.8%) were positive, and none of these was able to grow at < or = 7 degrees C. The prevalence of B. cereus in dried milk products analysed was fairly high, although it was present in low number. However, as they were composed to a large extent of enterotoxigenic mesophilic strains, the potential risk for the safety of reconstituted products held at improper temperature should not be neglected.


Assuntos
Bacillus cereus/crescimento & desenvolvimento , Contaminação de Alimentos/análise , Manipulação de Alimentos/métodos , Microbiologia de Alimentos , Leite/microbiologia , Animais , Bacillus cereus/metabolismo , Bovinos , Chile , Contagem de Colônia Microbiana , Qualidade de Produtos para o Consumidor , Enterotoxinas/biossíntese , Humanos , Prevalência , Temperatura
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