Effects of diluents and plasma on honey bee (Apis mellifera L.) drone frozen-thawed semen fertility.

Cryopreservation is an advanced method used to protect germplasm in liquid nitrogen. Honey bees are of special interest to protect because of their pollination activity and critical role in agriculture. There has been important progress in the cryopreservation of honey bee germplasm in recent years, leading to practical recovery of genetic material for breeding purposes following freezing. However, there remains room for improvement and the goal of the present study was to evaluate the effect of different "extenders" added post-thaw on the fertilization rate of cryopreserved honey bee semen. The purpose of adding extender post-thaw was to dilute the cryoprotectant to remove chemicals after centrifugation because of potential adverse effects. The control consisted of frozen-thawed semen without the addition of an extender; treatment groups included the addition of one of the following extenders: glucose solution, fresh ram semen plasma, fresh honey bee semen plasma, extender solution. All of the above treatments and frozen-thawed control were compared to fresh semen. For each group, 15 virgin queens were instrumentally inseminated with the semen-diluent solution and introduced into nucleus colonies to determine the brood patterns of the queens. Percentages of worker brood produced in the fresh semen, frozen-thawed semen control, glucose, fresh ram semen plasma, fresh honey bee semen plasma, and extender solution supplemented groups were 98.±1.1%, 47.0 ± 0.9%, 3.0 ± 0.8%, 0.3 ± 0.1%, 48.1 ± 4.1% and 40.3 ± 2.4%, respectively. Similiarly, spermatozoa numbers in the spermathecae of the same treatment groups were 3.6 × 106, 1.6 × 106, 7.3 × 105, 4.7 × 105, 8.1 × 105, and 4.6 × 105 spermatozoa for the same treatment, respectively. The differences in both worker brood percentage and sperm count in the spermatheca were statistically significant (P < 0.01) among all treatment groups, except the frozen-thawed control group and fresh drone semen plasma group. We found a positive correlation between sperm count in the spermatheca and the percentage of worker brood (r = 0.91). With the exception of fresh honey bee semen plasma, the fertility rate was reduced following the addition of various plasmas and diluents post-freezing.

The effects of hive types (shield and sword) on wintering ability, survival rates and strength of honeybee colonies (A. mellifera L.) in spring season.

This study was carried out to determine the effects of shield and sword comb orientation hive types on wintering ability, survival rates (in winter) and population growth of honeybee colonies (A. mellifera anatoliaca) in spring season. In ancient Anatolia beekeeping; honeybee colonies were identified sword and shield (the colonies which build up the combs vertical and horizontal according to positions of the hive entrance) before the uses of top-opened hive with movable frames. Total twenty honeybee colonies, which have similar condition according to queen age, genotype, number of frames covered with adult worker bees, brood areas and food stocks, were used in this study. Average wintering ability of colonies in the shield and sword groups were found to be 98.57% and 69.76%; average survival rates were found to be 100% and 100% in shield and sword group colonies respectively. The average number of frames covered with adult worker bees at mid June in shield and sword group colonies were found to be 15.6 +/- 1.58, 12.00 +/- 1.25 number/colony and the average brood areas were found as 7863.5 +/- 402.9, 5997.0 +/- 373.3 cm(2)/colony respectively. Differences between the group means on wintering ability, sealed brood areas and colony strength were found significant (P < 0.01), but differences on survival rates were not found significant (P > 0.05). The colonies living in shield (horizontal) hives have showed better wintering ability and more colony population than colonies living in sword (vertical) hives.

Effectiveness of mesalamine and propolis in experimental colitis.

This study was conducted to investigate the effects of propolis and mesalamine on experimental colitis in rats. Distal colitis was induced in rats by intracolonic instillation of 2 mL of 4% acetic acid. The animals were randomly assigned to 5 groups: group 1, control, (n=8); group 2, colitis, received no treatment (n=8); group 3, colitis+mesalamine, 2 mL once a day via an enema (n=8); group 4, colitis+propolis, 600 mg/kg once a day via intragastric lavage (n=8); and group 5, colitis+mesalamine+propolis for 1 wk (n=8). Levels of nitric oxide were statistically significantly different in comparisons between groups 1 and 2, groups 2 and 3, and groups 4 and 5. Malondialdehyde levels were significantly different when group 2 was compared with groups 3, 4, and 5. A significant difference was observed when group 3 was compared with group 4 for myeloperoxidase. Most propolis-treated rats had normal histology; mesalamine-treated and propolis+mesalamine-treated rats had inflammatory cell infiltration at rates of 50% and 33%, respectively. The investigators concluded that propolis and mesalamine are efficient independently and in combination, but that their combined effect was not observed to be additive in experimental colitis.

Natural product propolis: chemical composition.

The chemical composition of propolis from East Mediterranean (Hatay, Adana and Mersin) was studied in order to determine the major compounds by using GC-MS. In this study, the ethanolic extract of propolis prepared by mixing 1900mL 70% ethanol and 100g propolis was used. Chemical analysis of propolis extracts indicated that the propolis samples had high concentrations of the aromatic acids, esters and other derivatives which are responsible for the anti-bacterial, anti-fungal, anti-viral, anti-inflammatory and anti-cancer properties of propolis such as benzyl cinnamate, methyl cinnamate, caffeic acid, cinnamyl cinnamate and cinnamoylglcine besides the most common compounds as fatty acid, terpenoids, esters, alcohols hydrocarbons and aromatic acids.