Microplastic ingestion by small coastal fish in the northern Baltic Sea, Finland.

Microplastic (MP) ingestion by four species of small coastal fish from the northern Baltic Sea was investigated. The digestive tract contents of 424 specimens, caught across eight sampling sites along the Finnish coastline were analysed for the occurrence of MP ingestion. MP were found in 38 fish individuals (9% of sampled fish). Specimens from the urban area of Helsinki displayed the highest prevalence of ingested plastics (27.5%). No relationship was found between the size or species of the fish and the presence of ingested MP particles nor the amount of MP in seawater. The comparison to a previous study conducted using the same research methods indicates that the ingestion of MP is more common in coastal fish than in offshore fish in the northern Baltic Sea.

Validation of an imaging FTIR spectroscopic method for analyzing microplastics ingestion by Finnish lake fish (Perca fluviatilis and Coregonus albula).

Despite the ubiquitousness of microplastics, knowledge on the exposure of freshwater fish to microplastics is still limited. Moreover, no standard methods are available for analyzing microplastics, and the quality of methods used for the quantification of ingested microplastics in fish should be improved. In this study, we studied microplastic ingestion of common wild freshwater fish species, perch (Perca fluviatilis) and vendace (Coregonus albula). Further, our aim was to develop and validate imaging Fourier-transform infrared spectroscopic method for the quantification of ingested microplastics. For this purpose, enzymatically digested samples were measured with focal plane array (FPA) based infrared microscope. Data was analyzed with siMPle software, which provides counts, mass estimations, sizes, and materials for the measured particles. Method validation was conducted with ten procedural blanks and recovery tests, resulting in 75% and 77% recovery rates for pretreatment and infrared imaging, respectively. Pretreatment caused contamination principally by small <100 µm microplastics. The results showed that 17% of perch and 25% of vendace had ingested plastic. Most of the fish contained little or no plastics, while some individuals contained high numbers of small particles or alternatively few large particles. Perch from one sampling site out of five had ingested microplastics, but vendace from all sampling sites had ingested microplastics. The microplastics found from fish were mostly small: 81% had particle size between 20 and 100 µm, and most of them were polyethylene, polypropylene, and polyethylene terephthalate. In conclusion, the implemented method revealed low numbers of ingested microplastics on average but needs further development for routine monitoring of small microplastics.