Nutritional position of managed honey bees during pollination of native plants by the melissopalynology method.

Pollination services are crucial for maintaining ecological stability and ensuring food security for humans. Managed honey bees, which are economically valuable and are experiencing population growth due to the increasing demand for their products, play a significant role in pollination. To produce high-quality honey, beekeepers often choose natural high meadows, characterized by high plant species richness, for their apiaries. This practice, in turn, may contribute to the pollination of native plants, as managed honey bees are likely to forage on diverse floral resources within these meadows In this study, we investigated the nutritional position of managed bees in the pollination of native plants in Iran using the melissopalynology method to determine the extent of their contribution to the pollination of native plants. Ninety-four honey samples were collected from beekeepers located in the natural pastures of two biodiversity hotspots in Iran (Zagros and Alborz). Then, plant pollens were extracted from the honey and photographed by scanning electron microscopy. In the next step, plant species were identified, and their abundance was calculated. The results showed that managed bees visited 54 plant genera, seven of which were non-native plants. Additionally, more plant species and the highest abundance of pollen were observed at altitudes ranging from 1000 to 3000 m. Therefore, beekeepers set up their hives in this altitude range to obtain high-quality honey. In general, in this study, the results of melissopalynological analysis, involving the identification of plant genera and pollen counts, revealed that managed honey bees likely contributed less than 3% to the pollination of native plant species in Iran.

Fire protection priorities in the oak forests of Iran with an emphasis on vertebrate habitat preservation.

This study examines the impact of fire incidents on wildlife and habitats in the western oak forests of Iran (Zagros region). These forests are globally recognized for their exceptional biodiversity but are frequently threatened by wildfires. To achieve this, the study uses the space-time scan statistics permutation (STSSP) model to identify areas with a higher frequency of fires. The study also analyzes the effects of fires on the Zagros forests from 2000 to 2021 using remote-sensing MODIS data. Also, to understand the elements at risk of fire, burned areas were assessed based on the richness of vertebrate species, determined by the distribution of 88 vertebrate species. The results show that the annual fire rate in the Zagros forests is 76.2 (fire occurrences per year), calculated using the Poisson distribution. Findings show the highest fire rates are found in the northwest and a part of the south of the Zagros. The northwest of the Zagros also has the largest number of single fires and clusters, indicating a wide spatial distribution of fire in these regions. On the other side, it was unexpectedly found that these regions have the richest number of species and higher habitat value. The results demonstrate a significant correlation between the value of the habitat and the extent of burned areas (p < 0.05). The study also reveals that the greatest impact of fires is on small vertebrates. The overlap of frequent fire spots with the richest regions of Zagros oak forests in terms of vertebrate diversity emphasizes the need for strategic forest risk reduction planning, especially in these priority zones.

The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees.

As one of the main sources of natural antioxidants, flowering plants play a role in the prevention and treatment of many diseases directly and indirectly. Honey is considered as an important nutrient in the supply of natural antioxidants, the amount of which is directly dependent on the plant origin and geographical location of the bee feeding place. The existence of valuable communities of native and endemic plant species has turned Alborz, Zagros and Azerbaijan into the most important hubs of honey production in Iran. In this study, we collected samples of honey from more than 90 regions in Alborz, Zagros and Azerbaijan during the years 2020 to 2021. We evaluated the samples using melissopalynology method and measuring the amount of antioxidant activity. The rise of antioxidant activity in honey is dependent on the abundance of some plant families as well botanical origins. The abundance of plant families Rosaceae, Amaranthaceae, Fabaceae and Asteraceae showed a higher influence on the amount of antioxidants in honey than other plant families. Also, the abundance of plant families Rosaceae and Fabaceae increased with increasing altitude. In general, the amount of antioxidant activity of honey samples shows a different percentage under the influence of ecological and geographical changes.

Assessing the quality of bee honey on the basis of melissopalynology as well as chemical analysis.

Melissopalynological and chemical analysis of honey provide us useful and valuable information about the botanical and geographical origin of honey. The data in question is very important for authentication as well as for testing the quality of honey, so this is considered the main method in honey regulation here, we have used chemical analysis and melissopalynology to evaluate different honey samples from two main Iranian hubs of honey. Sampling was carried out on two important poles in Iran's honey production, the central Alborz region, and the mountainous Zagros ecosystems in the years 2020 to 2021. Therefore, 52 samples from Alborz (Northern Iran), as well as 42 samples from the Zagrosian ecosystems (western Iran) belonging to different ecological habitats, were collected. In addition, samples were taken at 7 altitudes from 0 to 3500 m a.s.l. Furthermore, in this study, various chemical analyses such as the effect of antioxidant activity, the amount of total phenolic content, pH, and moisture content of honey samples were evaluated. Our results showed that all honey samples were classified as polyfloral honey. Based on our findings, 57 honey samples (61%) contained the standard amount of pollen. A total of 42 plant families and 55 genera were identified in the studied samples, with the highest presence of Asteraceae, Fabaceae, Rosaceae, Apocynaceae, and Apiaceae. Finally, an antioxidant activity ratio of 19% to 98%, total phenolic content from 0.08 to 0.51 ppm, pH from 1.90 to 5.21, and moisture content from 13% to 18.40%.

Mineral lick use by a community of large herbivores in northern Iran.

Natural mineral licks are ecologically valuable resources to meet the physiological needs of herbivores, particularly in temperate forests. Importantly, licking sites can harbor high anthropogenic risk for conservation-dependent herbivores through higher chance of pathogen spillover from livestock and increased levels of poaching risks. However, to the best of our knowledge, there is no information on the mineral lick use in temperate forests of west Asia and the Caucasus where a few threatened deer species exist. We monitored four naturally occurring mineral licks in Central Alborz Protected Area, northern Iran during May-July 2019 using camera traps and analyzed the mineral content of the licking sites. A total of 53 independent mineral lick visits were obtained from only three species of herbivores, i.e., Caspian red deer (Cervus elaphus maral; n = 21), roe deer (Capreolus capreolus; n = 26), and wild pig (Sus scrofa; n = 6). The sex ratio of visiting Caspian red deer was highly skewed toward females (3M:18F), whereas it was more balanced in visiting roe deer (11M:15F). The species-level distribution of visits corresponded to diurnal and cathemeral for Caspian red deer and for roe deer, respectively, without any evidence of different activity curves. There was a negative nonlinear relationship between the ambient temperature and the visitation rate. Our findings showed that mineral licks are important habitat features for these large herbivores and need to be included in spatial mapping and habitat protection measures.