Experimental data of the distillation of bio-oil from thermal cracking of methyl ester in castor oil.

This article presents the experimental data on distillation of bio-oil obtained from thermal cracking of a mixture of castor oil and its methyl esters. The interpretation of the data can be found in Menshhein et al. (2019) available on https://doi.org/10.1016/j.renene.2019.04.136. Experiments were carried out using a simple distillation apparatus and the products were quantified and qualified from Gas Chromatography - Flame Ionization Detector (GC-FID) with standards compounds. Data were presented in terms of distillation equipment and distillation curve values of volume and temperature of the crude bio-oil sample. Information about GC-FID methods and chromatograms of from standard heptaldehyde and methyl undecenoate and their analytical curve. Carbon number data of crude bio-oil sample was also showed.

Seasonal chemical composition of an unexplored essential oil of Eugenia brevistyla / Composición química estacional de un aceite esencial no explorado de Eugenia brevistyla

This study describes the qualitative and quantitative seasonal analysis of the essential oils from an unexplored plant Eugenia brevistyla, native from Brazilian Atlantic Rain Forest and Semidecidual Forest. Analysis by GC-FID and GC-MS allowed the identification of 28 compounds. The largest fraction corresponds to oxygenated sesquiterpenes in all seasons. The major compound was E-nerolidol in all seasons, being higher in winter (83.14%) and lower in spring (69.6%). The second major compound was byciclogermacrene in the spring and in the summer essential oils. Alloaromadendrene and spathulenol were the second major compounds in autumn and winter, respectively. Sesquiterpenes hydrocarbons showed higher variation along the year (58%) than oxygenated sesquiterpenes (2%). No monoterpenes were found in the analyzed essential oils.

Este estudio describe el análisis estacional cualitativo y cuantitativo del aceite esencial de la planta inexplorada Eugenia brevistyla, nativa de la Selva Tropical Atlántica dey del Bosque Semidecidual de Brasil. El análisis por GC-FID y GC-MS permitió la identificación de 28 compuestos. La fracción más grande corresponde a sesquiterpenos oxigenados en todas las estaciones. El compuesto principal fue E-nerolidol en todas las estaciones, siendo más alto en invierno (83.14%) y más bajo en la primavera (69.6%). El segundo compuesto principal fue biciclogermacreno en los aceites esenciales de la primavera y del verano. El aloaromadendreno y el espatulenol fueron los segundos compuestos principales en otoño e invierno, respectivamente. Los hidrocarburos sesquiterpénicos mostraron una mayor variación a lo largo del año (58%) que los sesquiterpenos oxigenados (2%). No se encontraron monoterpenos en los aceites esenciales analizados.

Evaluation of phenolic compounds and lipid-lowering effect of Morus nigra leaves extract.

Morus nigra L. (Moraceae) is a tree known as black mulberry and the leaves are used in folk medicine in the treatment of diabetes, high cholesterol and menopause symptoms. The aim of this study was to evaluate the M. nigra leaves phytochemical profile in different extractions and the hypolipidemic effect of the infusion comparing to the fenofibrate. Morus nigra infusion (MN) showed higher amounts of phenolics and flavonoids (83.85 mg/g and 79.96 µg/g, respectively), as well as antioxidant activity (83.85%) than decoction or hydromethanolic extracts. Although, decoction showed the best result for ascorbic acid (4.35 mg/100 g) than hydromethanolic or infusion (2.51 or 2.13 mg/100 g, respectively). The phenolic acids gallic, chlorogenic and caffeic and the flavonoids quercetin, rutin and catechin were found in the M. nigra extracts. Hyperlipidemic rats treated with 100, 200 or 400 mg/kg of MN decreased serum cholesterol, triglycerides and normalized lipoproteins. Furthermore, MN inhibited lipid peroxidation in liver, kidney and brain of hyperlipidemic rats. This study provides evidence that M. nigra leaves extracts are rich in polyphenols, mainly chlorogenic acid, which normalized hyperlipidemic disturbance. The results suggest a potential therapeutic effect of the M. nigra leaves infusion on dislipidemic condition and related oxidative stress.

Evaluation of phenolic compounds and lipid-lowering effect of Morus nigra leaves extract

ABSTRACT Morus nigra L. (Moraceae) is a tree known as black mulberry and the leaves are used in folk medicine in the treatment of diabetes, high cholesterol and menopause symptoms. The aim of this study was to evaluate the M. nigra leaves phytochemical profile in different extractions and the hypolipidemic effect of the infusion comparing to the fenofibrate. Morus nigra infusion (MN) showed higher amounts of phenolics and flavonoids (83.85 mg/g and 79.96 µg/g, respectively), as well as antioxidant activity (83.85%) than decoction or hydromethanolic extracts. Although, decoction showed the best result for ascorbic acid (4.35 mg/100 g) than hydromethanolic or infusion (2.51 or 2.13 mg/100 g, respectively). The phenolic acids gallic, chlorogenic and caffeic and the flavonoids quercetin, rutin and catechin were found in the M. nigra extracts. Hyperlipidemic rats treated with 100, 200 or 400 mg/kg of MN decreased serum cholesterol, triglycerides and normalized lipoproteins. Furthermore, MN inhibited lipid peroxidation in liver, kidney and brain of hyperlipidemic rats. This study provides evidence that M. nigra leaves extracts are rich in polyphenols, mainly chlorogenic acid, which normalized hyperlipidemic disturbance. The results suggest a potential therapeutic effect of the M. nigra leaves infusion on dislipidemic condition and related oxidative stress.

Naphthochromenes and Related Constituents from the Tubers of Sinningia allagophylla.

Chemical investigation of the tubers of Sinningia allagophylla led to the isolation of two new chromenes, (2S)-12-hydroxylapachenole (1) and (3R)-3,4-dihydro-3-hydroxy-4-oxo-8-methoxylapachenole (2), and three new dimeric chromenes, allagophylldimers A-C (3-5). Thirteen known compounds, 6-methoxy-7,8-benzocoumarin (6), lapachenole, 8-methoxylapachenole, tectoquinone, 7-hydroxytectoquinone, dunniol, α-dunnione, dunnione, 8-hydroxydunnione, aggregatin E, cedrol, oleanolic acid, and halleridone, were also identified. 6-Methoxy-7,8-benzocoumarin (6) has been isolated for the first time from a natural source.