Identity Selection and the Social Construction of Birthdays.

We argue that rather than being a wholly random event, birthdays are sometimes selected by parents. We further argue that such effects have changed over time and are the result of important psychological processes. Long ago, U.S. American parents greatly overclaimed holidays as their children's birthdays. These effects were larger for more important holidays, and they grew smaller as births moved to hospitals and became officially documented. These effects were exaggerated for ethnic groups that deeply valued specific holidays. Parents also overclaimed well-liked calendar days and avoided disliked calendar days as their children's birthdays. However, after birthday selection effects virtually disappeared in the 1950s and 1960s, they reappeared after the emergence of labor induction and planned cesarean birth. For example, there are many fewer modern U.S. births than would be expected on Christmas Day. In addition, modern parents appear to use birth medicalization to avoid undesirable birthdays (Friday the 13th). We argue that basking in reflect glory, ethnic identity processes, and superstitions such as magical thinking all play a role in birthday selection effects. Discussion focuses on the power of social identity in day-to-day judgment and decision-making.

Searching for God: Illness-Related Mortality Threats and Religious Search Volume in Google in 16 Nations.

We tested predictions about religiosity and terror management processes in 16 nations. Specifically, we examined weekly variation in Google search volume in each nation for 12 years (all weeks for which data were available). In all 16 nations, higher than usual weekly Google search volume for life-threatening illnesses (cancer, diabetes, and hypertension) predicted increases in search volume for religious content (e.g., God, Jesus, prayer) in the following week. This effect held up after controlling for (a) recent past and annual variation in religious search volume, (b) increases in search volume associated with religious holidays, and (c) variation in searches for a non-life-threatening illness ("sore throat"). Terror management threat reduction processes appear to occur across the globe. Furthermore, they may occur over much longer periods than those studied in the laboratory. Managing fears of death via religious belief regulation appears to be culturally pervasive.

Alone against the group: A unanimously disagreeing group leads to conformity, but cardiovascular threat depends on one's goals.

A long history of research in psychology has studied the consequences of when individuals face a group that unanimously disagrees with them. However, relatively little research has attempted to understand individuals' internal reactions to such disagreement while it is experienced. Psychophysiological measures are particularly well suited for this purpose. We used the perspective of the biopsychosocial model of challenge/threat to test whether and under what circumstances expressing one's political opinion to a disagreeing group led to a cardiovascular threat response (high total peripheral resistance, low cardiac output). We hypothesized that, when participants were provided with a goal to fit in with the group, a disagreeing group would elicit cardiovascular responses consistent with greater threat than an agreeing group, but that this effect would disappear if not reverse when participants were provided with a goal to express their individuality. Results supported hypotheses and further revealed a divergence between cardiovascular responses and conformity behavior, such that a disagreeing group fostered conformity regardless of goal condition. These findings suggest that (a) facing the prospect of a disagreeing group need not necessarily result in the negative experience of threat (reflecting evaluating low resources/high demands), and (b) conformity behavior can mask a range of internal states.

The Contents and Composition of Tetrodotoxin and Paralytic Shellfish Poisoning Toxins in Marine Pufferfish Canthigaster rivulata.

The contents and composition of tetrodotoxin (TTX) and paralytic shellfish toxins (PSTs) in skin, muscle, and internal organs of two samples of marine puffer fish Canthigaster rivulata from Wakayama prefecture, Japan, were analyzed. Liquid chromatography-mass spectrometry (LC-MS) and high-performance liquid chromatography with post-column derivatization and fluorescence detection (LC-FLD) were used for the analysis of TTX and PSTs, respectively. For both samples, TTX and two analogues of PSTs, saxitoxin (STX) and decarbamoyl STX (dcSTX), were detected at levels over the limit of quantization (LOQ) only in the skin. These toxins in the muscle and internal organs were at trace levels, or not detected (ND). TTX contents were 11,000 and 13,000 ng/g (or 35 and 41 nmol/g), while PSTs contents were 168 and 460 ng/g (or 0.63 and 1.72 nmol/g) in the two skin specimens. The compositions of total toxin content were 98.2 and 96.0 mol% TTX and 1.8 and 4.0 mol% PSTs, respectively. Thus, the main contributor to toxin content in C. rivulata skin was TTX and the levels of PSTs toxicity in C. rivulata were very low. When the PSTs contents were converted into mouse unit score from the LC-FLD results, the resulting values of 1.0 and 2.8 MU/g of PSTs in C. rivulata skin were similar to those in Takifugu poecilonotus and Takifugu vermicularis in Japan, as determined in previous studies.

[Validation Study on Headspace-GC Analytical Method for Residual Volatile Substances in Food Contact Polystyrene and Its Application for Surveillance (1998-2014)].

A headspace-GC analysis method for the determination of residual volatile substances (styrene, toluene, ethylbenzene, isopropylbenzene and propylbenzene) in food contact polystyrene (PS) was evaluated. Ten PS products were analyzed by this headspace-GC method and the Japanese official method, and the values obtained were almost equal. The performance of the method was evaluated, and the trueness, repeatability and reproducibility were 100.4-102.8%, 3.7-6.3% and 6.0-11.1%, respectively. The values of the performance parameters of the headspace-GC method fulfilled the requirements, and this method was confirmed to be extremely precise. Moreover, contamination of the GC equipment was minimized. The residual volatile substances in 58 PS products were surveyed with this method. All products met the specifications defined in the Japanese Food Sanitation Law, and no relationship was found between volatile substances and the sampling year or country of origin.

In good company. The effect of an eating companion's appearance on food intake.

The purpose of this study was to examine whether or not the presence of an overweight eating companion influences healthy and unhealthy eating behavior, and to determine if the effect is moderated by how the companion serves herself. A professional actress either wore an overweight prosthesis (i.e., "fatsuit") or did not wear one, and served herself either healthily (i.e., a small amount of pasta and a large amount of salad) or unhealthily (i.e., a large amount of pasta and a small amount of salad) for lunch. After observing her, male and female participants were asked to serve themselves pasta and salad to eat. Results demonstrated that regardless of how the confederate served, participants served and ate a larger amount of pasta when she was wearing the prosthesis than when she was not. In addition, when the confederate served herself healthily, participants served and ate a smaller amount of salad when she was wearing the prosthesis than when she was not. Consistent with the "lower health commitment" hypothesis, these results demonstrated that people may eat larger portions of unhealthy food and smaller portions of healthy food when eating with an overweight person, probably because the health commitment goal is less activated. More generally, this study provides evidence that the body type of an eating companion, as well as whether she serves herself healthily or unhealthily, influences the quantity of food intake.

Biting versus chewing: eating style and social aggression in children.

Does biting food lead to aggressive behavior? An experimental study is reported where children ages 6-10 (n = 12) were served chicken either on-the-bone or pre-cut in bite-size pieces. When children ate on-the-bone chicken, they exhibited more aggressive behavior than pre-cut, boneless chicken. For example, children were more likely to violate the counselor's instructions by leaving the eating area after eating on-the-bone chicken compared to kids who ate pre-cut chicken. These findings suggest a connection between how children eat and how they behave. This could have implications for developmental psychologists as well as for educators and parents.

Dispelling myths about a new healthful food can be more motivating than promoting nutritional benefits: the case of Tofu.

OBJECTIVE: This study examines what factors impact the adoption of certain types of healthy foods, such as Tofu, by future nutritional gatekeepers. DESIGN: Information on perceived facilitators and barriers to the utilization of barriers would be obtained via interviews and surveys. SETTING: In-depth laddering interviews and an online survey during 2012 were utilized. SUBJECTS: The in-depth laddering interviews were conducted with 83 young women and new mothers (non-vegetarians and non-Asians) who were enthusiastic lovers of Tofu. 502 women from the target demographic (between 20 and 35, non-Asian) were recruited from a national panel and surveyed online in 2012. RESULTS: Based on the interviews, 21 primary reasons for trying Tofu (facilitators) and 10 reasons that might be preventative (barriers) were identified. A key finding was that facilitators were not motivating factors for why women adopted Tofu into their diets. Instead, barriers explained more than 44% of the variance for not adopting tofu. CONCLUSIONS: When encouraging nutritional gatekeepers to add Tofu to their household diets, it may be more effective to focus on changing the barriers. This study suggests that nutritionists and health practitioners may be more successful in encouraging the adoption of healthy new foods by dispelling their misconceptions rather than focusing on their nutritional benefits.

[Determination of uranium in spinach].

After the severe accident at the Fukushima-1 Nuclear Power Plant in March 2011, radioactive contamination of food has become a matter of serious concern in Japan. There is considerable information about radioactive iodine and cesium, but little is known about uranium contamination. We determined uranium content in spinach by the Japanese official method (Manual on Radiation Measurement of Food in Emergency Situations). In the preliminary study, we confirmed that the use of a microwave digestion system for preparing the test solution of spinach could shorten the testing time and give acceptable results. The manual recommends the use of two elements (Tl and Bi) as internal standards for measurement of uranium by ICP-MS. We found that Tl was more suitable than Bi to quantify trace amounts of uranium in spinach. However, it was necessary to determine Tl or Bi concentrations in the sample before analysis, since some samples of spinach contained significant amounts of these elements. The uranium contents of 9 spinach samples bought in April and May 2011 were less than 10 µg/kg, which are very low compared to the provisional regulatory limit in Japan.

How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer.

OBJECTIVE: Although most parents know that vegetables are healthful, vegetables are served at only 23% of American dinners. If added nutrition is not a sufficient motivation, might a parent be more inspired to serve vegetables if doing so improved either the taste of the entrée or how loving and thoughtful the server would be perceived? The present paper details two studies which investigated whether serving vegetables changes the perception of the cook and the perception of an entrée's taste. DESIGN: In Study 1, people evaluated the personality of a cook who either did or did not include a vegetable in a family dinner. In Study 2, five different meals that either included or did not include a vegetable were rated in terms of the taste of the entrée and of the whole meal. SETTING: US-based online survey. SUBJECTS: American mothers (n 500), ranging in age from 18 to 65 years (mean age 38.4 years), with at least two children under the age of 18 years living at home. RESULTS: Serving vegetables improved taste expectations for the entrée as well as for the whole meal. Additionally, serving a vegetable with a meal also enhanced perceptions of the meal preparer. They were evaluated as being more thoughtful and attentive as well as less lazy, boring and self-absorbed. CONCLUSIONS: These two studies show new hedonic and heroic motivations for serving vegetables: (i) they increase the hedonic appeal of the meal and (ii) they increase the heroic appeal of the cook. More vegetables are likely to be served with a meal if preparers know that the addition of vegetables makes them appear to be both a better cook and a better person.

Association of nutrient-dense snack combinations with calories and vegetable intake.

BACKGROUND: With other factors such as general diet and insufficient exercise, eating non-nutrient dense snack foods such as potato chips contributes to childhood obesity. We examined whether children consumed fewer calories when offered high-nutrient dense snacks consisting of cheese and vegetables than children who were offered non-nutrient dense snacks (ie, potato chips). METHODS: Two hundred one children (115 girls) entering the third to sixth grades were randomly assigned to 1 of 4 snacking conditions: (1) potato chips only, (2) cheese-only, (3) vegetables only, and (4) cheese and vegetables. Children were allowed to eat snacks freely provided while watching 45-minute TV programs. Satiety was measured before they started eating snacks, in the middle of the study, and 20 minutes after they finished eating the snacks. Parents completed a questionnaire regarding their family environment. RESULTS: Children consumed 72% fewer calories when eating a combined snack compared with when they were served potato chips, P < .001. Children who ate the combination snack needed significantly fewer calories to achieve satiety than those who ate potato chips, P < .001. The effects of the snack conditions on caloric intake were more pronounced among overweight or obese children (P = .02) and those from low-involvement families (P = .049) CONCLUSIONS: The combination snack of vegetables and cheese can be an effective means for children to reduce caloric intake while snacking. The effect was more pronounced among children who were overweight or obese and children from low-involvement families.

College cafeteria snack food purchases become less healthy with each passing week of the semester.

OBJECTIVE: Snacks, stress and parties all contribute to the weight gain ­ the elusive 'Freshman 15' ­ that some college-goers unfortunately experience. The present study examines how a` la carte snack choice changes on a university campus during each progressing week of the academic calendar. DESIGN: How a` la carte snack choices change on a university campus with each progressing week of the academic calendar was examined. SETTING: The data were collected from three large cafeterias (or dining halls) on Cornell University's campus during four semesters (Fall 2006, Spring 2007, Fall 2007 and Spring 2008), for 18 weeks in each semester. SUBJECTS: After the a` la carte snack items were divided into healthy snacks and unhealthy snacks, the percentage share for each food category was calculated. RESULTS: Within each semester, the unhealthy snack food choices increased consistently by 0?4% per week (b50?00418, P,0?01). Furthermore, a sharp (8 %) increase occurred in the final two weeks of the semester. In contrast, healthy snack food choices decreased by almost 4% (b520?0408, P,0?01) in the final two weeks during the fall semester. CONCLUSIONS: These results demonstrate an increased demand for hedonic, or unhealthy, snack foods as the college semester progresses and in particular at the very end of the semester. To counter this tendency towards unhealthy snacking, cafeterias and stores should make extra effort to promote healthy alternatives during the later weeks of the semester.

Discrimination of mushrooms causing food-poisoning incidents by using DNA sequence analysis.

In this study, the identification of mushrooms by using DNA analysis was investigated. Our analysis of internal transcribed spacer (ITS) regions revealed that a DNA-based method could be applicable for samples that are difficult to distinguish in terms of the morphological characteristics. PCR amplification using templates extracted from cooked samples gave sufficient fragments to analyze the sequence. However, treatment with simulated gastric fluid (SGF) for more than 30 min affected the analysis of the ITS region. Application to samples of vomit is also discussed.

Death row nutrition. Curious conclusions of last meals.

The growing macabre fascination with "last meals" offers a window into one's true consumption desires when one's value of the future is discounted close to zero. But in contrast to popular anecdotes and individual case studies, we created an empirical catalog of actual last meals - the final food requests of 247 individuals executed in the United States during a recent five-year period. Our content analyses reveal three key findings: (1) the average last meal is calorically rich (2756 calories) and proportionally averages 2.5 times the daily recommended servings of protein and fat, (2) the most frequent requests are also calorie dense: meat (83.9%), fried food (67.9%), desserts (66.3%), and soft drinks (60.0%), and (3) 39.9% requested branded foods or beverages. These findings are respectfully consistent with a model of environmentally contingent temporal discounting, and they are consistent with studies of how food is used to mediate feelings of stress and distress. Given that some people who are warned about the ill effects of obesity might counterintuitively engage in unhealthy overconsumption, the findings also suggest further study relating to the artificial use of mortality salience in campaigns against obesity.