Novel fabrication of PSSAMA_Na capped silver nanoparticle embedded sodium alginate membranes for pervaporative dehydration of bioethanol.

Polystyrene-4-sulfonic acid co maleic acid sodium salt (PSSAMA_Na) capped silver nanoparticle (Ag_Np) embedded sodium alginate (Na-Alg) nanocomposite membranes have been developed to improve the pervaporation (PV) dehydration of bioethanol. The effect of PSSAMA_Na capped Ag_Nps on the micro-morphology, physicochemical properties and separation performance of the derived membranes was analyzed as a function of temperature at the azeotropic composition of the bioethanol-water mixture. WAXD analysis shows a decrease in crystalline domains with the increase in PSSAMA_Na capped Ag_Nps content and confirms the presence of Ag_Nps. DSC analysis demonstrated that the hydrophilic nature enhances as the PSSAMA_Na capped Ag_Nps content increases in the membrane matrix. Further, both total permeation flux and separation selectivity were increased with an increase in PSSAMA_Na capped Ag_Nps content. The results revealed that the membrane with 3 mass% of PSSAMA_Na capped Ag_Nps exhibited the highest permeation flux (13.40 × 10-2 kg m-2 h-1) and separation selectivity (11 406) at 30 °C which indicate its better PV performance. The total permeation flux and permeation flux of water values were close to each other, which confirms that the membranes can be efficiently used to remove the water from azeotropic aqueous bioethanol.

Isolation and characterization of high protein and phycocyanin producing mutants of Arthrospira platensis.

Cyanobacteria are known to exhibit their efficiency in producing high concentrations of compounds of commercial value. Arthrospira is one such cyanobacterium which is considered as important source of protein (65%) and other nutrients. In present study, chemical mutagenesis using N-methyl-N-Nitro-nitrosoguanidine (NTG), a proven potent mutagen for cyanobacteria was used to bring stable and desirable alteration in Arthrospira platensis ARM 730. Three morphological mutants (G-1, G-2, and SF) were selected and characterized. The G-1 and G-2 were helical, more bluish in pigmentation than the wild type strain where G-1 also showed enlarged cell size. The SF mutant was an altered straight-filament having maximum biomass. Among three mutants, higher protein and phycocyanin contents were observed in G-1 and G-2 mutants whereas chlorophyll was less in these mutants as compared to wild type strain indicating change in the pigment ratio. Carotenoid content was higher in SF mutant as compared to wild type and other mutants. Variation in total sugar content was not observed in comparison to wild type strain. The analysis of amino acid spectrum of all the mutants and wild type showed significant increase in proline content. Overall, it is revealed from the results that G-1 and G-2 mutants showed higher biomass, phycocyanin, and protein contents in comparison to wild type which indicated their great potential to be used in food and pharmaceutical industries.