Dwarf and tall elephant grass silages: intake, nutrient digestibility, nitrogen balance, ruminal fermentation, and ingestive behavior in sheep.

The objective of this study was to evaluate the exclusive supply of dwarf or tall elephant grass silages, harvested at 60 days of growth, without wilting or the use of additives, on intake, apparent digestibility, nitrogen balance, rumen parameters, and ingestive behavior of sheep. Eight castrated male crossbred sheep (57.6 ± 5.25 kg body weight), fistulated in the rumen, were distributed in two 4 × 4 Latin squares with four treatments and eight animals per treatment and four periods. The treatments consisted of four elephant grass genotype silages (Mott, Taiwan A-146 2.37, IRI-381, or Elephant B). There was no effect of silages (P > 0.05) on dry matter, neutral detergent fiber, and total digestible nutrient intake. The dwarf-sized elephant grass silages provided higher crude protein intake (P = 0.047) and N intake (P = 0.047), while the IRI-381 genotype silage provided higher non-fibrous carbohydrate intake compared to Mott (P = 0.042), without differing from Taiwan A-146 2.37 and Elephant B silages. There were no differences (P > 0.05) among the digestibility coefficients of the evaluated silages. It was observed that silages produced with Mott and IRI-381 genotypes caused a slight decrease in ruminal pH (P = 0.013), and the propionic acid concentration was higher in the rumen fluid of the animals fed with Mott silage (P = 0.021). Therefore, dwarf or tall elephant grass silages, produced with cut genotypes at 60 days of growth and without the use of additives or wilting process, can be used in sheep feeding.

Intake, performance, and carcass characteristics of lambs fed spineless cactus replacing wheat bran.

To assess the intake, digestibility of nutrients, ingestive behavior, performance, and carcass characteristics of feedlot lambs, 36 F1 Santa Ines × Dorper male lambs with an initial average weight of 19.5 ± 0.27 kg were fed with different levels of spineless cactus (0, 33, 66, and 100 %) as a replacement of the wheat bran. The replacement diets had no effect on the intake of dry matter (DM) or crude protein (CP), whose average values were 962 and 140 g/day, respectively. There was a quadratic effect on the intake of digestible organic matter (OM) and the digestibility of DM, CP, neutral detergent fiber (NDF), and non-fiber carbohydrates (NFC). The highest average daily gain (ADG) of 168 g/day was achieved at 58.7 % replacement level. The highest hot and cold carcass weights of 15.4 and 14.5 kg were achieved at 62.4 and 56.9 % replacement levels. For lambs in the feedlot, we recommend replacing wheat bran with up to 58.7 % spineless cactus.

Liquid residue of cassava as a replacement for corn in the diets of sheep.

The effect of the replacement of corn with the liquid residue of cassava was evaluated at levels of 0, 25, 50, 75, and 100% in the diets of sheep on the intake and nutrient digestibility, weight gain, and carcass characteristics. Forty non-castrated crossbred Santa Ines sheep at 4 months of age and an initial body weight of 19.5 ± 2.5 kg were slaughtered after 90 days at the feedlot. A quadratic effect was found for intake of dry matter (DM), organic matter (OM), non-fiber carbohydrates (NFC), and digestible OM, with estimated values of 1130, 1080, 558, and 777 g/day at 11.2, 11.9, 30.8, and 2.18% of replacing corn with liquid residue of cassava, respectively. However, the intake of crude protein (CP) and neutral detergent fiber (NDF) decreased linearly around 105 to 45.3 g CP/day and 413 to 284 g NDF/day. The same effect was found for digestibility of DM (715 to 649 g/kg), OM (725 to 669 g/kg), CP (801 to 759 g/kg), and NDF (486 to 379 g/kg), which decreased linearly as the dietary liquid residue of cassava increased. The maximum average daily gain (174 g/day) was estimated with a 22.4% replacement level. Liquid residue of cassava can replace up to 25% of the corn in the diets of sheep, since it was possible to obtain a gain above 100 g/day, which is considered to be satisfactory.

Cassava peel as a replacement for corn in the diet of lactating cows.

The aim of this study was to evaluate the effect of the replacement of corn with cassava peel in the diets of dairy cows. Eight Holstein cows were used. The experimental treatments consisted of four replacement levels of corn with cassava peel (0, 33, 66, and 100 %). The replacement of corn with cassava peel linearly decreased the intake and digestibility of dry matter and organic matter, but did not alter the intake of neutral detergent fiber and crude protein. In addition, there was a linear decrease in milk production. The milk components (g/kg) of fat, protein, lactose, and total solids were not altered. Although cassava peel decreased intake, digestibility, and milk production, the replacement of corn with cassava peel may be advantageous in locations close to the starch industry.