Toxicity and inhibition of bacterial growth by series of alkylphenol polyethoxylate nonionic surfactants.

Laboratory experiments measured the effects of five alkylphenol polyethoxylate nonionic surfactants on the microbial degradation of glucose and pentachlorophenol (PCP) by a pure culture of Sphingomonas chlorophenolicum RA2 (RA2) that was unable to biodegrade the surfactants. The surfactants with mid-range hydrophile-lipophile balance (HLB) values of 13.5-15 were the most biocompatible with substrate degradation. Monomers of the surfactant with the lowest HLB value of 12.3 inhibited RA2 growth on both glucose and PCP. The surfactant with the highest HLB of 17.9 was only inhibitory to glucose biodegradation at 3000mg/L, a concentration well above its CMC. The surfactants were more inhibitory of RA2 biodegradation of PCP compared to glucose, which is likely due to interactions with membrane-associated PCP-degrading enzymes rather than bioavailability limitations. These results may prove helpful in selecting surfactants for use enhancing surfactant-amended remedial applications involving biodegradation or oil dispersion.

Characterizing algogenic organic matter (AOM) and evaluating associated NF membrane fouling.

Occasional algal blooms, comprised of blue-green algae and/or green algae, cause significant challenges in drinking water treatment due to the release of algogenic organic matter (AOM) into water extracellularly and, upon cell lysis, intracellularly. AOM has been extracted from blue-green algae (cyanobacteria) by various means and analyzed by UV absorbance scanning, HPSEC-UV-fluorescence-DOC, UV absorbance ratio index (URI), FTIR, and fluorescence excitation emission matrix (EEM). AOM extracted in water as a solvent exhibited a high hydrophilic fraction (57.3%) with a low SUVA (1.0 L/m-mg). The molecular weight (MW) distribution showed a significant heterogeneity (high value of polydispersivity) and high protein content (as indicated by specific fluorescence). Significant amounts of proteinaceous components such as mycosporine-like amino acids (MAAs, UV-screening components) and phycobilins (light-harvesting pigment) were detected by UV/visible absorption. The presence of proteins was confirmed by FTIR (at 1661 and 1552 cm(-1)), EEM spectra (EX:278-282 nm and EM:304-353 nm), and high URI values (3.1-6.0). A bench-scale cross-flow unit, employing a flat-sheet membrane specimen, was used to examine nanofiltration (NF) membrane fouling and removal of natural organic matter (NOM) derived from different blends of Suwannee River humic acid (SRHA) and AOM: SRHA 10 mgC/L, AOM 3mg C/L + SRHA 7 mgC/L, AOM 7 mgC/L + SRHA 3 mgC/L, and AOM 10 mgC/L. The study focused mainly on the effects of two different sources of organic matter on NF (NF 200) membrane fouling under otherwise similar conditions. Flux decline and organic matter rejection as a function of delivered DOC (cumulative mass of feed DOC per unit area) showed significantly different results depending on the organic matter composition of samples even though the test conditions were the same (organic matter concentration, pH, temperature, inorganic salt composition and concentration, and recovery). A higher flux decline was observed with increasing proportions of AOM. Organic matter rejections also decreased with higher AOM contributions to the samples, indicating that lower molecular weight (MW) AOM components were not well rejected by the NF 200 membrane having a 360 Da MWCO. However, SRHA that exhibited a relatively high MW (1000-5000 Da range) and high SUVA (7.4 L/m-mg) was preferentially rejected through electrostatic repulsion/size exclusion by the NF 200 membrane, having a high negative charge, low MWCO, and relatively low hydrophobicity. Even though the DOC concentration of feed water is a decisive factor for membrane fouling along with membrane properties and operating conditions, the characteristics of organic matter are more influential in fouling potential. Protein-like and polysaccharide-like substances were found as major foulants by FTIR.

Nonionic surfactant effects on pentachlorophenol biodegradation.

Several potential mechanisms of surfactant-induced inhibition of pentachlorophenol (PCP) biodegradation were tested using a pure bacterial culture of Sphingomonas chlorophenolicum sp. Strain RA2. PCP degradation, glucose degradation, and oxygen uptake during endogenous conditions and during glucose degradation were measured for batch systems in the presence of the nonionic surfactant Tergitol NP-10 (TNP10). TNP10 did not exert toxicity on RA2 as measured by dissolved oxygen uptake rates under endogenous conditions and glucose biodegradation rates. TNPIO reduced the substrate inhibition effect of PCP at high PCP concentrations, resulting in faster PCP degradation rates at higher concentrations of TNP10. Calculations of a micelle partition coefficient (Kmic) show that PCP degradation rates in the presence of surfactant can be explained by accounting for the amount of PCP available to the cell in the aqueous solution. A model is discussed based on these results where PCP is sequestered into micelles at high TNP10 concentrations to become less available to the bacterial cell and resulting in observed inhibition. Under substrate toxicity conditions, the same mechanism serves to increase the rate of PCP biodegradation by reducing aqueous PCP concentrations to less toxic levels.