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1.
Nutr Res ; 28(12): 825-33, 2008 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-19083495

RESUMO

Carbohydrate (CHO)-restricted diets have been recommended for weight loss and to prevent obesity, but their long-term effects have not been fully elucidated. This study was designed to evaluate the effect of long-term (>1 year) consumption of a low-CHO high-fat diet ("The optimal diet," developed by Dr Kwasniewski referenced herein) on lipid profile, glycemic control, and cardiovascular disease risk factors in healthy subjects. Of 31 "optimal" dieters enrolled in the study (17 women and 14 men, aged 51.7+/-16.6 years), 22 declared adherence to the diet for more than 3 years. Average energy intake and principal nutrients consumed were assessed from 6-day dietary records provided by the participants. In most dieters, concentrations of beta-hydroxybutyrate, free fatty acids, total cholesterol, and low-density lipoprotein cholesterol exceeded the upper limits of the reference ranges for nonstarved subjects. The metabolic profiles of most subjects were positive for several indicators, including relatively low concentrations of triacylglycerols, high levels of high-density lipoprotein cholesterol (HDL-C), and normal ratios of low-density lipoprotein cholesterol/HDL-C and total cholesterol/HDL-C. In most subjects, plasma concentrations of glucose, insulin, glucagon, cortisol, homocysteine, glycerol, and C-reactive protein were within reference ranges. Notably, in all but one subject, the homeostasis model assessment index of insulin resistance remained below the threshold for diagnosis of insulin resistance. These results indicate that long-term (>1 year) compliance with a low-CHO high-fat "optimal diet" does not induce deleterious metabolic effects and does not increase the risk for cardiovascular disease, as evidenced by maintenance of adequate glycemic control and relatively low values for conventional cardiovascular risk factors.


Assuntos
Glicemia/metabolismo , Dieta com Restrição de Carboidratos , Adulto , Idoso , Animais , Manteiga , Doenças Cardiovasculares/epidemiologia , Queijo , Gorduras na Dieta , Ovos , Feminino , Índice Glicêmico , Humanos , Lipídeos/sangue , Masculino , Carne , Pessoa de Meia-Idade , Nozes , Valores de Referência , Fatores de Risco
2.
J Chromatogr Sci ; 43(4): 174-8, 2005 Apr.
Artigo em Inglês | MEDLINE | ID: mdl-15975232

RESUMO

Total antioxidant potential (TAP) is usually measured using photometric or fluorometric assays. Preliminary results of a reversed-phase high-performance liquid chromatography--electrochemical detection assay are given. The method is based on the generation of hydroxyl radicals in a Fenton reaction and analysis of the product of their interaction with p-hydroxybenzoic acid (3,4-dihydroxybenzoic acid). The method is applied to estimate the TAP of dopamine. As a result, depending on the concentration, dopamine is pro- or antioxidant. The results are compared with TAP measurements using a standard photometric method.


Assuntos
Antioxidantes/análise , Cromatografia Líquida de Alta Pressão/métodos , Dopamina/análise , Eletroquímica/métodos , Radical Hidroxila/análise , Radical Hidroxila/química , Parabenos/química , Fotometria
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