Early osteoarthritis diagnosis based on near-infrared spectroscopy combined with aquaphotomics.

Osteoarthritis (OA) is the most common joint disease and the leading cause of disability in elderly individuals. Despite rapid advances in imaging techniques, early OA diagnosis remains a clinical challenge. In the present study, the feasibility of early OA diagnosis was explored via near-infrared spectroscopy (NIRS) combined with aquaphotomics. Synovial fluid samples from 65 cases of OA categorized as mild, moderate, and severe according to theKellgrenandLawrence classification criteria were analyzed via NIRS. The 1st overtone of water (1300-1600 nm) was considered as the research object for an aquaphotomics model, and aquagrams of the mild, moderate, and severe OA cases were generated using 12 water absorption patterns for early OA diagnosis.The aquaphotomics results exhibited clear differences in the region of 1300-1500 nm, and the number of hydrogen bonds of different water species (1412,1424, 1482, and 1496 nm) evidently correlated with OA occurrence and development. With OA progression, the absorption intensity of water molecules without hydrogen bonds (1412 nm/1424 nm) became stronger, while the absorption intensity of water molecules with four hydrogen bonds (1482 nm/1496 nm) decreased.These results together reveal that the established accurate and rapid early OA diagnosis model based on NIRS combined with aquaphotomics is effective and feasible, and that the number of hydrogen bonds can be used as a biomarker for early OA diagnosis.

Rapid identification of flaxseed oil based on portable fiber optic Raman spectroscopy combined with an oil microscopy method.

To explore a fast, simple, and accurate method to identify adulteration in flaxseed oil, the Raman spectral data of 130 samples containing flaxseed, canola, cottonseed, and adulterated oils were obtained using a portable fiber optic Raman spectrometer. The Raman spectral results showed that the Raman spectra of the flaxseed and canola oils had noticeable peak shifts, whereas the peak positions of the flaxseed and cottonseed oils were relatively similar. Clear peak intensity differences were observed in the flaxseed, cottonseed, and canola oils, mainly at 868 cm-1 , 1022 cm-1 , 1265 cm-1 , and 1655 cm-1 , with Raman shift intensities in the following order: Iflaxseed oil  > Icottonseed oil  > Icanola oil . Similarly, the peak intensity of the flaxseed and adulterated oils also exhibited certain differences (at 868 cm-1 , 1022 cm-1 , 1265 cm-1 , and 1655 cm-1 ), and the Raman shift intensity tended to decrease gradually with the increasing content of canola and cottonseed oils in the flaxseed oil. Additionally, the results of Raman spectroscopy combined with the "oil microscopy" method exhibited large variations in the radar patterns of the flaxseed, canola, and cottonseed oils, whereas the radar patterns of the flaxseed and adulterated oils closely resembled each other. The results indicated that Raman spectroscopy in combination with oil microscopy more effectively revealed the subtle differences in the Raman shift intensity, serving as a more visual and comprehensive approach for differentiating the quality variations between pure flaxseed oil and other oil species and adulterated oil. PRACTICAL APPLICATION: This study analyzed the Raman spectra of flaxseed, canola, cottonseed, and adulterated oils using fiber optic Raman spectroscopy. Combined with the oil microscopy method for comprehensive evaluation and analysis, it is feasible to effectively identify the quality differences among flaxseed, canola, cottonseed, and adulterated oils.