RESUMO
Microplastics (MPs) are an emerging environmental health concern due to their widespread occurrence in food sources such as fish, meat, chicken, honey, sugar, salt, tea and drinking water, thereby posing possible risks to human health. This study aimed to observe the existence of MPs in the crop and gizzard of the farm chicken, a significant food source in Pakistan. Twenty-four chicken samples were taken from eight poultry farms across Punjab, Pakistan. A total of 1227 MP particles were found from 24 samples (crop and gizzards) originating from the 8 poultry farms. In all, 429 MP particles were found in 24 chicken crops, with a mean of 17.8 ± 12.1 MPs/crop. In contrast, 798 MP particles were found in 24 chicken gizzards, with a mean of 33.25 ± 17.8 MPs/gizzard. Comparatively larger particles, ranging between 300-500 µm, were more abundant (63%) than other considered sizes (300-150 µm [21%] and 150-50 µm [16%]). Additionally, fragments were the dominant type of shape in both sample types (crop [64%] and gizzard [53%]). The predominant colours of particles extracted from gizzards and crops were yellow (32%) and red (32%), respectively. Chemical characterisation of these particles detected four types of polymers: polyvinyl chloride (PVC) at 51.2%, followed by low-density polyethylene (LDPE) at 30.7%, polystyrene (PS) at 13.6% and polypropylene homopolymer (PPH) at 4.5%. In conclusion, we provide evidence for MPs in the gizzards and crops of farmed chickens which may originate from contaminated poultry feed. Only a few studies have been reported globally to assess MPs ingestion in chickens. The current study is the first report from Pakistan. It could be a valuable addition to support MPs literature to establish a relationship between MPs contamination and intake through the food chain.
RESUMO
Microplastic pollution is becoming an increasingly severe environmental problem. As compared to the marine ecosystem, freshwater ecosystems at high-altitude, remote regions are less studied and lag far behind. Thus, the present study aims to highlight this issue and fill the gap in this regard. The presence of microplastics (MPs) in the surface water and the gastrointestinal tracts (GITs) of brown trout (Salmo trutta) from Lake Mahodand, Kalam Swat, Pakistan, at a high altitude of 2865 m above sea level was investigated. For microplastic extraction, samples were digested with H2O2, NaCl solution was added for density separation, and then samples were filtered with a cellulose nitrate filter (pore size 0.45 µ). After this, visual observation and polymer detection with Fourier transform infrared spectroscopy, microplastics were characterized by their shapes, sizes, colors, and polymer types. In the surface water sample, MP particles were found in the range of 0−5 MPs/L, where the mean concentration of MPs was 2.3 ± 1.52 MPs/L and 1.7 ± 1.05 MPs/gastrointestinal tract (GIT) isolated from the GIT of brown trout. Particles of relatively larger size (500−300 µm) were more abundant than other ranges of particles (300−150 and 150−50 µm) in the surface water and fish samples. The fiber was the most abundant shape of MP particles, followed by sheets and fragments in surface water and fish samples (fibers > sheets > fragments). Four types of polymer viz. low-density polyethylene (LDPE) (44.4%), polypropylene homopolymer (PPH) (19.4%), polyvinyl chloride (PVC) (30.5%), and high-density polyethylene (HDPE) (5.5%) were detected by FTIR spectroscopy. The findings of the present study showed that MPs reached into higher altitudes in remote areas due to tourism activities.
