Mercury concentrations decline with age in the fur of females of an insectivorous terrestrial mammal (Myotis lucifugus).

Methylmercury (MeHg) is a toxic form of mercury that bioaccumulates in organisms and biomagnifies through food webs. MeHg concentrations can be high in aquatic environments, and this puts high trophic-level predators who derive energy originating from aquatic environments at risk of toxic effects. Due to the potential for bioaccumulation of MeHg over an individual's life, the risk of MeHg toxicity may increase as animals age, and this risk may be especially high in species with relatively high metabolic rates. Total mercury (THg) concentrations were measured from the fur of adult female little brown bats (Myotis lucifugus) collected between 2012 and 2017 in Salmonier Nature Park, Newfoundland and Labrador. Using linear mixed-effects models, the effects of age, year, and day of capture on THg concentrations were evaluated and interpreted with AICc and multi-model inference. We expected that THg concentrations would increase with age, and that due to annual summer moulting, individuals captured earlier in the season would have lower THg concentrations than individuals captured later in the season. Contrary to expectations, THg concentrations decreased with age and date of capture did not explain any variation in concentration. Among individuals, there was a negative relationship between the initial THg concentration of an individual and the rate of change in THg concentrations with age. Using a regression analysis, we found evidence of a population-level decline in THg concentrations in fur over the 6-year study period. Overall, the results indicate that adult female bats eliminate enough MeHg from their tissues to affect a decrease in THg concentrations in their fur over time, and that young adults are potentially at the greatest risk of experiencing toxic effects from high MeHg concentrations; this could result in reduced reproductive output, and warrants further research.

Investigating effects of climate-induced changes in water temperature and diet on mercury concentrations in an Arctic freshwater forage fish.

The amount of mercury (Hg) in Arctic lake food webs is, and will continue to be, affected by rapid, ongoing climate change. At warmer temperatures, fish require more energy to sustain growth; changes in their metabolic rates and consuming prey with potentially higher Hg concentrations could result in increased Hg accumulation. To examine the potential implications of climate warming on forage fish Hg accumulation in Arctic lakes, we quantified growth and Hg accumulation in Ninespine Stickleback Pungitius pungitius under different temperature and diet scenarios using bioenergetics models. Four scenarios were considered that examined the role of climate, diet, climate × diet, and climate × diet × elevated prey Hg. As expected, annual fish growth increased with warmer temperatures, but growth rates and Hg accumulation were largely diet dependent. Compared to current growth rates of 0.3 g⋅y-1, fish growth increased at least 200% for fish consuming energy-dense benthic prey and decreased at least 40% for fish consuming pelagic prey. Compared to baseline levels, the Hg burden per kilocalorie of Ninespine Stickleback declined up to 43% with benthic consumption - indicating strong somatic growth dilution - but no more than 4% with pelagic consumption; elevated prey Hg concentrations led to moderate Hg declines in benthic-foraging fish and Hg increases in pelagic-foraging fish. Bioenergetics models demonstrated the complex interaction of water temperature, growth, prey proportions, and prey Hg concentrations that respond to climate change. Further work is needed to resolve mechanisms and rates linking climate change to Hg availability and uptake in Arctic freshwater systems.

Estimates, spatial variability, and environmental drivers of mercury biomagnification rates through lake food webs in the Canadian subarctic.

Biomagnification of mercury (Hg) through lake food webs is understudied in rapidly changing northern regions, where wild-caught subsistence fish are critical to food security. We investigated estimates and among-lake variability of Hg biomagnification rates (BMR), relationships between Hg BMR and Hg levels in subsistence fish, and environmental drivers of Hg BMR in ten remote subarctic lakes in Northwest Territories, Canada. Lake-specific linear regressions between Hg concentrations (total Hg ([THg]) in fish and methyl Hg ([MeHg]) in primary consumers) and baseline-adjusted δ15N ratios were significant (p < 0.001, r2 = 0.58-0.88), indicating biomagnification of Hg through food webs of all studied lakes. Quantified using the slope of Hg-δ15N regressions, Hg BMR ranged from 0.16 to 0.25, with mean ± standard deviation of 0.20 ± 0.03). Using fish [MeHg] rather than [THg] lowered estimates of Hg BMR by ∼10%, suggesting that the use of [THg] as a proxy for [MeHg] in fish can influence estimates of Hg BMR. Among-lake variability of size-standardized [THg] in resident fish species from different trophic guilds, namely Lake Whitefish (Coregonus clupeaformis) and Northern Pike (Esox lucius), was not significantly explained by among-lake variability in Hg BMR. Stepwise multiple regressions indicated that among-lake variability of Hg BMR was best explained by a positive relationship with catchment forest cover (p = 0.009, r2 = 0.59), likely reflecting effects of forest cover on water chemistry of downstream lakes and ultimately, concentrations of biomagnifying MeHg (and percent MeHg of total Hg) in resident biota. These findings improve our understanding of Hg biomagnification in remote subarctic lakes.

Mercury biomagnification in benthic, pelagic, and benthopelagic food webs in an Arctic marine ecosystem.

Mercury (Hg) is a ubiquitous toxic metal that biomagnifies in food webs, and can reach high concentrations in top predators. Evaluating Hg biomagnification in Arctic marine food webs is critical for understanding Hg dynamics and estimating exposure to understudied fish and wildlife consumed by humans. The majority of studies conducted on Hg biomagnification in the Arctic have focused on pelagic food webs. Benthic and benthopelagic food webs in Arctic marine ecosystems also support many species of subsistence and commercial importance, and data are lacking for these systems. In this study, we investigated food web structure and Hg biomagnification for the benthic, pelagic, and benthopelagic marine food webs of inner Frobisher Bay in Nunavut. Stable isotope ratios of carbon (δ13C) and nitrogen (δ15N), as well as total (THg) and methyl (MeHg) mercury concentrations were measured in fish, invertebrates, and zooplankton. Biomagnification in each food web was quantified with Trophic Magnification Slopes (TMS) and Trophic Magnification Factors (TMF). The highest TMS and TMF values were exhibited by the benthopelagic food web (TMS = 0.201; TMF = 1.59), followed by the pelagic food web (TMS = 0.183; TMF = 1.52), and lastly the benthic food web (TMS = 0.079; TMF = 1.20), with δ15N explaining 88%, 79%, and 9% of variation in Hg concentrations, respectively. TMS and TMF values were generally low compared to other Arctic marine food webs. Results from food web structure analyses indicated that the benthic food web had the greatest trophic diversity, trophic redundancy, and largest isotopic niche area of all food webs studied. Greater food web complexity may thus result in reduced MeHg biomagnification, but further study is required. Acquiring Hg and food web structure data is critical for predicting the effects of climate-induced environmental change on Hg dynamics, especially in the context of Arctic marine ecosystems.

Understanding among-lake variability of mercury concentrations in Northern Pike (Esox lucius): A whole-ecosystem study in subarctic lakes.

Mercury concentrations ([Hg]) in fish reflect complex biogeochemical and ecological interactions that occur at a range of spatial and biological scales. Elucidating these interactions is crucial to understanding and predicting fish [Hg], particularly at northern latitudes, where environmental perturbations are having profound effects on land-water-animal interactions, and where fish are a critical subsistence food source. Using data from eleven subarctic lakes that span an area of ~60,000 km2 in the Dehcho Region of Northwest Territories (Canada), we investigated how trophic ecology and growth rates of fish, lake water chemistry, and catchment characteristics interact to affect [Hg] in Northern Pike (Esox lucius), a predatory fish of widespread subsistence and commercial importance. Results from linear regression and piecewise structural equation models showed that 83% of among-lake variability in Northern Pike [Hg] was explained by fish growth rates (negative) and concentrations of methyl Hg ([MeHg]) in benthic invertebrates (positive). These variables were in turn influenced by concentrations of dissolved organic carbon, MeHg (water), and total Hg (sediment) in lakes, which were ultimately driven by catchment characteristics. Lakes in relatively larger catchments and with more temperate/subpolar needleleaf and mixed forests had higher [Hg] in Northern Pike. Our results provide a plausible mechanistic understanding of how interacting processes at scales ranging from whole catchments to individual organisms influence fish [Hg], and give insight into factors that could be considered for prioritizing lakes for monitoring in subarctic regions.

David W. Schindler (1940-2021).

A world-renowned scientist who combined his formidable intellect with passionate advocacy to address problems affecting global freshwaters and the people who rely on them, while empowering generations of diverse peoples to action.

Anadromy and marine habitat use of Lake trout (Salvelinus namaycush) from the central Canadian Arctic.

Anadromy was documented in 16 lake trout, Salvelinus namaycush, from Canada's central Arctic using capture data and otolith microchemistry. For the first time, estuarine/marine habitat use was described for five individuals using acoustic telemetry. Age-at-first-migration to sea was variable (10-39 years) among individuals and most S. namaycush undertook multiple anadromous migrations within their lifetime. Telemetry data suggested that S. namaycush do not travel far into marine habitats and prefer surface waters (<2 m). These results further our collective understanding of the marine ecology of Arctic S. namaycush.

Mercury and omega-3 fatty acid profiles in freshwater fish of the Dehcho Region, Northwest Territories: Informing risk benefit assessments.

Traditional foods have significant nutritional, sociocultural and economic value in subarctic First Nations communities of the Northwest Territories, and play a crucial role in promoting cultural continuity and sovereignty. Omega-3 polyunsaturated fatty acids (N-3 PUFAs), including eicosapentaenoic (EPA) and docosahexaenoic acid (DHA), carry significant benefits for neurocognitive development and cardiovascular health. However, the health risks posed by methylmercury may serve to undermine the benefits of fish consumption in Northern Indigenous communities. The objective of this study was to characterize profiles for mercury (Hg) and fatty acids in fish species harvested across lakes of the Dehcho Region, in the Mackenzie Valley of the Northwest Territories, to better understand the risks and benefits associated with traditional foods. Hg levels increased with trophic position, with the highest levels found in Burbot, Lake Trout, Walleye, and Northern Pike. Lake Trout, along with planktivorous species including Lake Whitefish, Cisco, and Sucker, demonstrated higher N-3 PUFAs than other species. Negative associations were observed between Hg and N-3 PUFAs in Lake Trout, Northern Pike, Walleye and Burbot. Further stratifying these relationships revealed significant interactions by lake. Significant differences observed in fatty acid and Hg profiles across lakes underscore the importance of considering both species- and lake-specific findings. This growing dataset of freshwater fish of the Dehcho will inform future efforts to characterize human Hg exposure profiles using probabilistic dose reconstruction models.

Associations between omega-3 fatty acids, selenium content, and mercury levels in wild-harvested fish from the Dehcho Region, Northwest Territories, Canada.

To better understand the risks and benefits of eating wild-harvested fish from the Northwest Territories, Canada, levels of total mercury (HgT) and selenium (Se) and composition of omega-3 fatty acid (n-3 FA) were measured in muscle tissue of fish harvested from lakes in the Dehcho Region, Northwest Territories, Canada. Average HgT levels ranged from 0.057 mg/kg (cisco) to 0.551 mg/kg (northern pike), while average n-3 FA concentrations ranged from 101 mg/100 g (burbot) to 1,689 mg/100 g (lake trout). In contrast to HgT and n-3 FA, mean Se concentrations were relatively similar among species. Consequently, species such as lake whitefish, cisco, and longnose sucker displayed the highest nutrient levels relative to HgT content. Levels of HgT tended to increase with fish size, while Se and n-3 FA levels were typically not associated with fork length or fish weight. Interestingly, HgT concentration was occasionally inversely related to tissue nutrient content. Significant negative correlations were observed between Hg and n-3 FA for lake trout, northern pike, and walleye. There were also significant negative correlations between Hg and Se noted for lake whitefish, cisco, and northern pike. Samples with the highest nutritional content displayed, on occasion, lower levels of HgT. This study provides valuable information for the design of probabilistic models capable of refining public health messaging related to minimizing Hg risks and maximizing nutrient levels in wild-harvested fish in the Canadian subarctic.

A new probabilistic method for quantifying n-dimensional ecological niches and niche overlap.

Considerable progress has been made in the development of statistical tools to quantify trophic relationships using stable isotope ratios, including tools that address size and overlap of isotopic niches. We build upon recent progress and propose a new probabilistic method for determining niche region and pairwise niche overlap that can be extended beyond two dimensions, provides directional estimates of niche overlap, accounts for species-specific distributions in niche space, and, unlike geometric methods, produces consistent and unique bivariate projections of multivariate data. We define the niche region (NR) as a given 95% (or user-defined a) probability region in multivariate space. Overlap is calculated as the probability that an individual from species A is found in the N(R) of species B. Uncertainty is accounted for in a Bayesian framework, and is the only aspect of the methodology that depends on sample size. Application is illustrated with three-dimensional stable isotope data, but practitioners could use any continuous indicator of ecological niche in any number of dimensions. We suggest that this represents an advance in our ability to quantify and compare ecological niches in a way that is more consistent with Hutchinson's concept of an "n-dimensional hypervolume".

Biomagnification of mercury through lake trout (Salvelinus namaycush) food webs of lakes with different physical, chemical and biological characteristics.

Mercury (Hg) biomagnification in aquatic ecosystems remains a concern because this pollutant is known to affect the health of fish-eating wildlife and humans, and the fish themselves. The "rate" of mercury biomagnification is being assessed more frequently using stable nitrogen isotope ratios (δ(15)N), a measure of relative trophic position of biota within a food web. Within food webs and across diverse systems, log-transformed Hg concentrations are significantly and positively related to δ(15)N and the slopes of these models vary from one study to another for reasons that are not yet understood. Here we compared the rates of Hg biomagnification in 14 lake trout lakes from three provinces in Canada to understand whether any characteristics of the ecosystems explained this among-system variability. Several fish species, zooplankton and benthic invertebrates were collected from these lakes and analyzed for total Hg (fish only), methyl Hg (invertebrates) and stable isotopes (δ(15)N; δ(13)C to assess energy sources). Mercury biomagnification rates varied significantly across systems and were higher for food webs of larger (surface area), higher nutrient lakes. However, the slopes were not predictive of among-lake differences in Hg in the lake trout. Results indicate that among-system differences in the rates of Hg biomagnification seen in the literature may be due, in part, to differences in ecosystem characteristics although the mechanisms for this variability are not yet understood.

Differences in mercury bioaccumulation between polar bears (Ursus maritimus) from the Canadian high- and sub-Arctic.

Polar bears (Ursus maritimus) are being impacted by climate change and increased exposure to pollutants throughout their northern circumpolar range. In this study, we quantified concentrations of total mercury (THg) in the hair of polar bears from Canadian high- (southern Beaufort Sea, SBS) and sub- (western Hudson Bay, WHB) Arctic populations. Concentrations of THg in polar bears from the SBS population (14.8 ± 6.6 µg g(-1)) were significantly higher than in polar bears from WHB (4.1 ± 1.0 µg g(-1)). On the basis of δ(15)N signatures in hair, in conjunction with published δ(15)N signatures in particulate organic matter and sediments, we estimated that the pelagic and benthic food webs in the SBS are ∼ 4.7 and ∼ 4.0 trophic levels long, whereas in WHB they are only ∼ 3.6 and ∼ 3.3 trophic levels long. Furthermore, the more depleted δ(13)C ratios in hair from SBS polar bears relative to those from WHB suggests that SBS polar bears feed on food webs that are relatively more pelagic (and longer), whereas polar bears from WHB feed on those that are relatively more benthic (and shorter). Food web length and structure accounted for ∼ 67% of the variation we found in THg concentrations among all polar bears across both populations. The regional difference in polar bear hair THg concentrations was also likely due to regional differences in water-column concentrations of methyl Hg (the toxic form of Hg that biomagnifies through food webs) available for bioaccumulation at the base of the food webs. For example, concentrations of methylated Hg at mid-depths in the marine water column of the northern Canadian Arctic Archipelago were 79.8 ± 37.3 pg L(-1), whereas, in HB, they averaged only 38.3 ± 16.6 pg L(-1). We conclude that a longer food web and higher pelagic concentrations of methylated Hg available to initiate bioaccumulation in the BS resulted in higher concentrations of THg in polar bears from the SBS region compared to those inhabiting the western coast of HB.

Mercury concentrations in Arctic food fishes reflect the presence of anadromous Arctic charr (Salvelinus alpinus), species, and life history.

Single-spawning (semelparous) anadromous fishes are known to transport contaminants from marine to freshwater habitats, but little research has been conducted on contaminant biotransport by multiple-spawning (iteroparous) anadromous fishes. We examined the effect of iteroparous, anadromous Arctic charr (Salvelinus alpinus) on mercury concentrations ([Hg]) in freshwater biota and compared [Hg] between species and life history types of Arctic charr and lake trout (Salvelinus namaycush). Data from six lakes and one coastal marine area in the Arctic territory of Nunavut, Canada, indicated that 1) lake trout had significantly lower [Hg] in lakes where anadromous Arctic charr were present; 2) [Hg] was significantly lower in recently discovered anadromous lake trout than in resident lake trout; and 3) regardless of life history, Arctic charr had significantly lower [Hg] than lake trout. These differences were explained by fish condition, age-at-size, and C:N. Biomagnification of Hg, measured as log(10)[Hg]-delta(15)N slopes, did not differ between lakes with and without anadromous Arctic charr but was significantly higher in freshwater food webs ( approximately 0.2) than in the marine food web (0.08). Some biomagnification estimates were affected by correction for fish age and size. In contrast to semelparous anadromous species, biotransport of Hg by anadromous Arctic charr appears to be offset by increased growth of freshwater fishes.

Mercury bioaccumulation in forage fish communities invaded by rainbow smelt (Osmerus mordax).

We compared total mercury concentrations ([Hg]) among 6 forage fish species in 25 central Canadian lakes and related [Hg] to adjusted-delta15N (an index of trophic position), delta13C, growth rate, and a suite of environmental variables. Growth rates were also compared among species and related to environmental variables. We found that rainbow smelt (Osmerus mordax), a recent invader in many of these lakes, had intermediate [Hg] and growth rates relative to other species. Forage fish growth rates differed significantly among species and were related to latitude (inverse relationship) and lake conductivity (positive relationship). Mercury concentrations also differed significantly among species and the strongest predictors were growth rate and lake conductivity; [Hg] was significantly and negatively related to both. Adjusted-delta15N explained very little variation in [Hg] and was significant only when the analysis was restricted to biotic variables. These results indicate that biomagnification may not be observed at fine scales of trophic differentiation and that rainbow smelt are unlikely to cause post-invasion [Hg] increases in most predatory fish species.

Temporal changes in mercury bioaccumulation by predatory fishes of boreal lakes following the invasion of an exotic forage fish.

We evaluated the prediction that mercury concentrations of predatory fishes in boreal lakes would rise following the invasion of an exotic forage fish species (rainbow smelt, Osmerus mordax) that was believed to feed at a higher trophic position than native forage fishes. We compared temporal trends (postinvasion minus preinvasion values) in fish mercury bioaccumulation between lakes experiencing recent smelt invasions and reference lakes of central Canada. Piscivore mercury concentrations in this region have remained stable or declined during approximately the last 20 years. These trends were not strongly influenced by the smelt invasion, despite the fact that smelt were a major prey item for all piscivore species examined. The effect of smelt invasion on mercury bioaccumulation in the predator species reflected the importance of smelt in their respective diets (lake trout, Salvelinus namaycush > walleye, Stizostedion vitreum > northern pike, Esox lucius). However, these effects were not statistically significant for any piscivore species. The impact of rainbow smelt invasion on mercury bioaccumulation in native piscivores of this region has been much less than previous food-web studies have predicted.