Intestinal barrier of carp (Cyprinus carpio L.) during a cyprinid herpesvirus 3-infection: molecular identification and regulation of the mRNA expression of claudin encoding genes.

As a major part of tight junctions in the intestinal epithelium of vertebrates, claudin proteins are crucial to develop a selective permeable function and to maintain integrity of the barrier. The intestine has been reported as one of the targeted tissue of the cyprinid herpesvirus 3 (CyHV-3) or koi herpesvirus (KHV) which causes major disease problems in carp production worldwide. To analyse the impact of the disease on the epithelial barrier of the intestine, carp claudin encoding genes were cloned, their tissue expression was described, and the abundance of gene transcripts in the intestine of carp under CyHV-3 infection was determined. Some of the carp claudin genes such as claudin-7 and -11 were expressed in various tissues, whilst others, like claudin-2 and -23, showed more tissue-specific expression profiles, which may reflect specific functions of these particular claudins. Along the gut axis, a spatial distribution of claudin gene expressions was found, with a lower abundance of gene transcripts in anterior regions of the intestine and increased expression in the distal section of the intestine, which might indicate specific functions of different regions in the intestinal tract of carp. In carp under CyHV-3 infection, an up-regulation in the expression of IFN-a2, IL-1beta and iNOS was observed, together with an elevation of transcriptional levels of claudin-2, -3c, -11, and -23. The data suggest that expression of claudins is involved in the reorganisation of the intestinal epithelium in CyHV-3-infected carp, which may be responsible for changes in the paracellular permeability. An increased expression of the claudins might be a response to the disturbance of the hydromineral balance in carp under CyHV-3 infection.

Cyprinid herpesvirus 3 infection disrupts the skin barrier of common carp (Cyprinus carpio L.).

Cyprinid herpesvirus-3 (CyHV-3) is recognised as a pathogen which causes mass mortality in populations of carp, Cyprinus carpio. One of the characteristic symptoms of the disease associated with CyHV-3 infection is the occurrence of skin lesions, sloughing off the epithelium and a lack of mucus. Furthermore, fish then seem to be more susceptible to secondary infections by bacterial, parasitic or fungal pathogens which may cause further mortality within the population. The observed pathological alterations lead to the assumption that the carp skin barrier is strongly challenged during CyHV-3 associated disease. Therefore we examined mRNA expression of genes encoding inflammatory mediators, type I interferons, and the following skin defence molecules: antimicrobial peptides, claudins, and mucin. In addition, we monitored changes in the bacterial flora of the skin during disease conditions. Our results show that CyHV-3 associated disease in the skin of common carp leads to a reduction in mRNA expression of genes encoding several important components of the mucosal barrier, in particular mucin 5B, beta defensin 1 and 2, and the tight junction proteins claudin 23 and 30. This caused changes in the bacterial flora and the development of secondary bacterial infection among some individual fish. To our knowledge this is the first report showing that under disease conditions associated with virus infection, the mucosal barrier of fish skin is disrupted resulting in a higher susceptibility to secondary infections. The reported clinical signs of CyHV-3 skin infection can now be explained by our results at the molecular level, although the mechanism of a probable virus induced immunomodulation has to be investigated further.