Antimicrobial and Other Biomedical Properties of Extracts from Plantago major, Plantaginaceae.

Since ancient times, many scientists and doctors have used various herbs to treat diseases. Conventional drugs often have side effects, and pathogens are becoming resistant to these types of drugs. In such circumstances, the study of traditional medicinal plants is an effective and logical strategy for finding new herbal medicines. One such herb is Plantago major, a perennial plant in the Plantaginaceae family that is found throughout the world. The Plantago major plant has been used as a medicine for the treatment of various diseases. Studies have shown that plant extracts of Plantago major exhibit antimicrobial, antiviral, and anti-inflammatory effects, and have wound-healing properties. This review collects and presents the results of various studies of Plantago major plant extracts with antimicrobial, antiviral, antifungal, anti-inflammatory, and wound-healing properties, which demonstrate a wide range of therapeutic possibilities of Plantago major plant extracts and have a huge potential for use as a medicinal raw material.

Effect of sulfur-containing agrochemicals on growth, yield, and protein content of soybeans (Glycine max (L.) Merr).

In this study, effect of different forms of sulfur-containing agrochemicals on growth, yield, and protein content of soybean grains have been evaluated. Three forms were used, such as powdery, solute, and pasty, in which elemental sulfur is contained in a nanostructured state. Plants treated with powdered and solute sulfur-containing agrochemicals had the highest growth and grain yield values, and the effect of applying pasty sulfur-containing agrochemicals did not differ from the control, in which there was low yield on all variants. The use of powdered and solute sulfur-containing agrochemicals increased all protein fractions in soybeans. The results show that the use of powdered and solute sulfur-containing agrochemicals is necessary to boost the yield of soy and increase the supply of proteins in the grains. A key factor in the availability of sulfur for soybean plants is the conversion of sulfur to a nanodisperse state. This study provides relevant information about sulfur-containing agrochemicals, which can promote higher seed yields and increase the content of protein in soybeans.